What
Where

Terrace

Pastamore e Chiatamone

8.3/10
366 reviews

Average price €30

-30% off the "à la carte" menu, including drinks!

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
Staff wearing masks & gloves
Temperature check at entrance
*This information is declared by the restaurant
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Restaurant menu

  • Average price €30 Special request
Spaghetti con il granchio O Linguine con scampi

Dietary options

Gluten free, Vegetarian dishes
See à la carte and set menus

TheFork offers

-30% -30% off the "à la carte" menu, including drinks!

Set menu not included. Available on the booked timeslot.
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Make a reservation with this offer

Set menu not included. Available on the booked timeslot.

User photos

Pastiera
Polpo della locanda
Spaghetti alle vongole
Spaghetti allo scoglio
Primo di pesce

+14

photos

Ratings & Reviews

Very good

8.3/10
based on 366 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.7/10
Service :8.2/10
Setting :7.6/10
  1. Stefano J.
    Stefano J.
    • one review
    10/10

    Ottimo pesce

  2. Colin A.
    Colin A.
    • 2 reviews
    9.5/10

    Authentic, homely and delicious food. I booked a table for lunch and arrived to find a very small restaurant full of local people; families and couples sharing Saturday lunch together so I knew it was going to be good. The food is obviously cooked to order using very fresh ingredients and with great skill by the chef, who came from the kitchen when he could to check we were enjoying the food. I had a simple but delicious spaghetti a vongole for il primo, and as secondo I had the tenderest baccalà, cooked twice; first fried then cooked in tomato olive and caper sauce. It was excellent. There is no fancy presentation here, it is just delicious food extremely well cooked. I had chosen the restaurant as it had riccio (sea urchins) on the menu but they weren’t available today. Before leaving I asked the chef, in my almost useless Italian, why. He said sea urchins have a season from April until July, after which they become unpleasant to eat. From September he said never eat them because they’re bad. He’s a very friendly, helpful man and a good cook!

  3. Marie C.
    Marie C.
    • one review
    9/10

    This restaurant has delicious food, wine and excellent service. We will be back again soon, unfortunately not tomorrow, as they are closed on Mondays. You will not be disappointed for a real Naples flavor!

  4. Matthijs F.
    Matthijs F.
    • 4 reviews
    10/10

    Very tasty food, and lovely staff! A pleasure to dine

  5. Celia C.
    Celia C.
    • 7 reviews
    7.5/10

    Pasta is nice, the seafood are fresh

  6. Alessandro F.
    Alessandro F.
    • 4 reviews
    10/10

    The true local experience, kind of an hidden gem in the narrow streets of Naples and few steps away from castel dell’Ovo. Warm service, great food, fresh and according to the tradition. Nothing fancy, the menu can vary depending on the availability and we were glad we reserved a table, it was full with locals!

  7. Oksana K.
    Oksana K.
    • one review
    10/10

    Everything perfect!

  8. Lorraine C.
    Lorraine C.
    • one review
    7.5/10

    We had a very pleasant Christmas dinner in family ! Thank you very much !

  9. Sharon B.
    Sharon B.
    • one review
    10/10

    Off the beaten path, close to but not like the overpriced tourist restaurants. The spaghetti with clams were fresh and would recommend. Attentative staff and very good value for money.

  10. - -.
    - -.
    • one review
    10/10

    Great place , great sea food very fresh, Worth it so much.

  11. - -.
    - -.
    • one review
    9/10

    assolutamente da provare

  12. - -.
    - -.
    • 3 reviews
    10/10

    Definitly I recommand and then you shoud walk till the plaza bellini for chilling moments

  13. Gianninicola a.
    Gianninicola a.
    • 4 reviews
    7/10

    Piccolo ristorante a tema Napoli ...pesce fresco e piatti semplici e genuini.buona frittura di paranza

  14. Meryem A.
    Meryem A.
    • 18 reviews
    10/10

    I was in Naples for 3 days only and went to this restaurant for dinner on the first night. It was the best italian meal I have ever had in my life. The products used were so fresh and tasty and the price was really low compared to the quality of the dishes. I loved it so much that I came back the next evening and had dinner there again. The menu is large enough to eat more than one time there and not have the same thing. The portions were really big too. In short one of the best meals i've ever had, It was an orgasmic experience.

  15. teresa f.
    teresa f.
    • 2 reviews
    9/10

    Small, very friendly place. Huge portions, very fresh seafood, made to order--not pre fabbed then heated. House wine was delicious and equals any bottled. Will definitely go back. Make a reservation!

  16. - -.
    - -.
    • one review
    8.5/10

    Prenotato come si dice ' al buio ' con Thefork. In una rara giornata di fredda pioggia napoletana siamo stati accolti con grande calore e subito, con altrettanto calore, serviti. Ottima cucina di chiaro stile casalingo ma proprio per questo apprezzabilissima. Quando torneremo a Napoli non mancheremo di ripetere.

  17. Daniel F.
    Daniel F.
    • one review
    9.5/10

    My wife and I are at this restaurant at a Thursday afternoon. The food was fantastic. The waiter and chef both came to greet us, unfortunately, our Italian is very poor. Locals started to trickle in as we ate so you know it was authentic. We got the zuppa di cozzo, eggplant parmesan, linguini crab, and the fish of the day. All were molto bene. Location is next to the Egg castle.

  18. Sandy S.
    Sandy S.
    • 34 reviews
    10/10

    The seafood appetizers were inventive and tasty, anticipated each one as Marco brought them out. The mixed fish was one of the best I have had in Naples. The decor is simple and reflective of a welcoming home.

  19. Perrin C.
    Perrin C.
    • 7 reviews
    5/10

    Good but disappointing... We booked a dinner for 4 people after seeing the good comments about the restaurant on internet. The restaurant is nice with vegetation outside, and slightly distant from the sea side and all the tourists. It has around 5 tables inside and 3 tables outside which makes it quite cosy. Nevertheless we were quite disappointed. First our table was not ready when we came. Then we had to wait 50 minutes to get 4 bruschetta, and then around 30 minutes to get the main dishes (pasta), asking two times if it was normal to wait so long. Some people who came after us finished long before us with no specific reason (same dishes). The bruschetta plate was "strange", like if someone already took some of them, letting spaces and tomatoes around. The pasta were well cooked and overall good. I would recommend the spicy ones that I found good, unlike the "pasta alla vongole" that were full of oil and not very tasty. We did not get back.

  20. Leart B.
    Leart B.
    • 9 reviews
    9/10

    This restaurant was a plesure to eat at. The waiter and the chef were there to greet us at the beginning and always cheking on us, if the food was good or if we needed anything. An overall nice experience and definetely recommendable. We all had a steak, which was nicely cooked and the wine was perfect.

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More information

How to get to the restaurant

Via Chiatamone, 56, 80121, Naples, Italy

About the restaurant

Features

Good for groups

Services

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