Menu Pataclara

à la carte


Crispy egg cauliflower and black truffle
Piedmontese raw beef, radishes and eggplant sweet and sour
Salmon trout , variation of turnips
Red prawns , spelled salad and ginger broth
Octopus, potatoes cream and lemon , puntarelle (roman chicory) and olives

Main Course

Risotto with cuttlefish ink and cherry tomatoes confit
Rigatoncino pasta “ChoPoPo” ( chorizo , tomato , leek)
Mezzo pacchero pasta with piennolo Vesuvio vulcan tomato
Spaghetti with garlic oil and shrimp carpaccio
Ravioli stuffed with ricotta cheese , topped with orange and saffron
Traditional Roman pasta of the day (amatriciana , carbonara , cacio e pepe , gricia)

Second Course

Sea bass and vegetables sautéed in wok
Catch of the day and artichokes with Franciacorta wine sauce
Amberjack in its broth , mussels and clams
Piglet , annurca apple and chanterelle mushrooms
Entrecote Fassona  with turnip tops and crispy potato
Duck breast ,honey ,orangee and coffe with caramel endive and celeriac


Siciliano Cannoli
Cheesecake Red fruit
Ice creem of the day


Bottle of champagne
Bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation