Back

Menu Pataclara

à la carte

Starter

Crispy egg cauliflower and black truffle
€12
Piedmontese raw beef, radishes and eggplant sweet and sour
€15
Salmon trout , variation of turnips
€14
Red prawns , spelled salad and ginger broth
€14
Octopus, potatoes cream and lemon , puntarelle (roman chicory) and olives
€16

Main Course

Risotto with cuttlefish ink and cherry tomatoes confit
€16
Rigatoncino pasta “ChoPoPo” ( chorizo , tomato , leek)
€16
Mezzo pacchero pasta with piennolo Vesuvio vulcan tomato
€14
Spaghetti with garlic oil and shrimp carpaccio
€15
Ravioli stuffed with ricotta cheese , topped with orange and saffron
€18
Traditional Roman pasta of the day (amatriciana , carbonara , cacio e pepe , gricia)
€13

Second Course

Sea bass and vegetables sautéed in wok
€20
Catch of the day and artichokes with Franciacorta wine sauce
€23
Amberjack in its broth , mussels and clams
€24
Piglet , annurca apple and chanterelle mushrooms
€21
Entrecote Fassona  with turnip tops and crispy potato
€22
Duck breast ,honey ,orangee and coffe with caramel endive and celeriac
€21

Dessert

Siciliano Cannoli
€8
Tiramisù
€7
Cheesecake Red fruit
€7
Ice creem of the day
€7

Drinks

Bottle of champagne
€60
Coffee
€2
Bottle of water
€3
Bottle of wine
€16
Glass of wine
€7
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation