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Great view

Patina Restaurant at Customs House

399 Queen Street, 4000 Brisbane (QLD)See map

Average price A$80

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contact information is obtained
Extra cleaning services implemented at the tables, toilets and kitchen
Government training by staff completed
Guest spacing 1,5m
Hand sanitizer for customers
*This information is declared by the restaurant
See more information

Restaurant menu

  • Average price A$80
Share plates of Crust + Co Bread | Butter
Harvey Bay Scallops | Vanilla Cauliflower | Chorizo Crumb
Australian and Imported Cheese Plate

User photos

Duck and lamb

Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Roy S.
    Roy S.

    July 11, 20205 reviews

    2.5/10

    Fish was over cooked. Gnocchi was bland and dry. I was overcharged by 1 glass of wine & staff did not know what was in the dishes we were eating. Very unhappy

  • Michelle B.
    Michelle B.

    June 7, 202011 reviews

    8/10
  • Chris P.
    Chris P.

    June 3, 20201 review

    9.5/10

    Amazing food, beutiful and complex dishes . Warm friendly and professional service. All wines were stunning. First meal out in 3 months . Great experience and value for money

  • Joseph H.
    Joseph H.

    March 11, 202043 reviews

    9.5/10

    Ordered the seafood platter which was fresh and tasty. Great atmosphere on a quiet Wednesday evening along the river.

  • Glenda M.
    Glenda M.

    March 8, 202043 reviews

    8/10
  • Saikiran M.
    Saikiran M.

    March 5, 20201 review

    10/10

    The steak was absolutely amazing. Properly cooked to medium rare. Had creme brulee for dessert, which was really good too! Would definitely recommend

  • Kat C.
    Kat C.

    February 29, 20208 reviews

    9/10

    The food was excellent and service was great. The Lamb shoulder was enormous, can truly be shared among three people. Everything was good . Highly recommend.

  • Nathan M.
    Nathan M.

    February 7, 202014 reviews

    10/10

    Great service and excellent food.

  • Roberto C.

    February 6, 20207 reviews

    9.5/10

    Nice place, good food and very nice staff. Octopus was tasty, and the barramundi was delicious. Nerea, the waiter helped us with the plates and was very kind.

  • Trevor H.

    January 19, 20201 review

    10/10
  • Rodney G.
    Rodney G.

    January 19, 202021 reviews

    6/10
  • Scott B.
    Scott B.

    January 18, 20202 reviews

    9/10
  • Siddharta N.
    Siddharta N.

    November 26, 201924 reviews

    9/10

    Lovely lunch as always with the perfect view.

  • Gary j.

    November 13, 20191 review

    10/10

    All that you need in a restaurant for fine dining with a view. Never fails to please. I have been here on a number of occasions and the standard is always exemplarary.

  • Carol P.

    November 13, 201923 reviews

    10/10

    Love to go to Patina for lunch especially enjoy their “ Let’s do lunch “ menu. Great food , friendly staff ,best view and value in town .10/10

  • Rosie & Peter N.

    October 19, 20193 reviews

    2.3/10
  • A A.

    October 3, 2019309 reviews

    9.3/10

    An excellent restaurant and worthy successor to the prior occupants.

  • Michael C.

    October 3, 201913 reviews

    8.8/10

    great night at a great location

  • Matt J.

    September 27, 20195 reviews

    10/10

    Awesome food, venue and location.

  • Carol P.

    September 22, 201923 reviews

    9.3/10

    Great food and service Beautiful view Excellent value with the set lunch menu

See all reviews

More information

Opening time
Open today

Monday
Closed
Tuesday
Closed
Wednesday
05:45 PM - 08:00 PM
Thursday
05:45 PM - 08:00 PM
Friday
05:45 PM - 08:00 PM
Saturday
11:30 AM - 01:30 PM
05:45 PM - 08:00 PM
Sunday
11:30 AM - 01:30 PM

How to get to the restaurant

399 Queen Street, 4000, Brisbane (QLD), Australia

About the restaurant

Introducing Patina, a beautiful modern and contemporary restaurant opening in Brisbane's most iconic heritage listed building, Customs House. Delicious, relaxed dining with an emphasis on paddock to plate philosophy, Patina offers a unique shared dining experience like no other.

The name Patina links to the iconic copper dome atop of Customs House which over time has oxidised to develop its distinct green colour.Complete with a stunning light installation in the main dining room, and earthy-toned plates paired with matte black cutlery, Patina's divine interiors creates a an environment where you can spend hours enjoying the menu and ambience.

At the helm of Patina is Executive Chef, John Offenhauser, previously Chef de Cuisine and Sous Chef at Marco Polo at the Treasury Hotel. With his wealth of international experience, Offenhauser has crafted the menus as distinctive as the space itself, featuring appearances from the garden, pasture, sea and bay.

Features

, ,

Services

Frequently Asked Questions

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