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Menu Patrón

  • à la carte

à la carte

Starter

Tartar de atún con salsa de ostra
Vieira con jamón ibérico y tomate (unidad)

Main course

Bandeja (para compartir) - Buey de mar, 6 ostras, gambas, langostinos, cañaillas cocidas y camarones
Buey de mar preparado (pieza)
Arroz caldoso de bogavante

Dessert

Selva negra con amarenas
Trío de sorbetes
Fondant de chocolate blanco o negro

Cannot be reserved on TheFork

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Cannot be reserved on TheFork
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