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Basque In the mountains

Patxikuenea Erretegia

Carretera Gaintxurizketa, 20100 LezoSee map

Average price €47

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Free service • Reservation confirmed immediately

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Restaurant menu

Chef Aitor Manterola
  • Average price €47
Chuleta de buey a la parrilla
€25
Besugo a la parrilla (mínimo 2 personas)
€34
Rape a la parilla
€23

Dietary options

Gluten free, Vegetarian dishes

User photos

Aperitivo

Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Kasper B.

    July 9, 20191 review

    10/10
  • Naiara M.

    November 9, 20183 reviews

    10/10

    Genial!

See all reviews

More information

How to get to the restaurant

Carretera Gaintxurizketa, 20100, Lezo, Spain

Public transport

Carretera GI-2638

Directions to get there

Parking propio

About the restaurant

Carnes y pescados a la parrilla son la especialidad de Patxiku-Enea. Este tradicional restaurante cuenta con una cocina casera, mediante la cual te ofrecen los mejores platos de la gastronomía vasca. Entre su carta encontrarás merluza, rape, rodaballo, chuleta de buey o paletilla de cordero, así como pulpo, espárragos de Navarra, pimientos de piquillo o revuelto de hongos. Saborea lo mejor de la gastronomía vasca en Patxiku- Enea. Repetirás.

Features

European, Spanish, Brasserie,

Services

, ,

, , , , Wheelchair Accessible,

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Popular cities on TheFork

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