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Seafood

Peix al Pes i Més

Av. Francesc Macià, 86, 08173 Sant Cugat del VallésSee map

Average price €20

Menu 10,20€ €10.2

Peix al Pes i Més 1 - Peix al Pes i Més, Sant Cugat del Vallés
Peix al Pes i Més 2 - Peix al Pes i Més, Sant Cugat del Vallés
Peix al Pes i Més 3 - Peix al Pes i Més, Sant Cugat del Vallés
Peix al Pes i Més 4 - Peix al Pes i Més, Sant Cugat del Vallés

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TheFork offers

MENU Menu 10,20€ €10.2

This set menu includes:Aperatif + Starter + Main course + Dessert + Petit fours

Restaurant menu

Chef Marcel
  • Average price €20
Tataki de atún rojo
€12.5
Bacalao a la musselina
€10.9
Arroz negro
€10.95
Menu 10,20€ €10.2
This set menu includes:Aperatif + Starter + Main course + Dessert + Petit fours

User photos

tataky atun
rico rico
almejas gallegas a la plancha

Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Sergio pi
    Sergio pi

    July 22, 201713 reviews

    10/10

    Servicio impecable muy atentos y amables

  • Raquel G.

    July 2, 20175 reviews

    10/10

    Arrossos bonissims

  • Raul d.

    December 17, 20169 reviews

    9/10

    Segunda vez

  • - -

    December 6, 20163 reviews

    8/10

    Genial como siempre

  • Cristina B.
    Cristina B.

    November 11, 201621 reviews

    9/10

    Nice place. We will come back soon.

See all reviews

More information

Opening time

Comida: de 13:00 a 15:30 (todos los días)

Cena: de 20:30 a 23:00 (de jueves a sábado)

How to get to the restaurant

Av. Francesc Macià, 86, 08173, Sant Cugat del Vallés, Spain

Public transport

Renfe (Sant Cugat)

Directions to get there

Al lado del restaurante

About the restaurant

¿Estás buscando un lugar de pescado bueno en Sant Cugat del Vallès? Entonces tu elección es el restaurante Peix al Pes i Més, un pequeño local pensado y diseñado para que disfrutes de los mejores ejemplares del mar y de los superiores arroces de la comarca del Vallès, en la provincia de Barcelona.

Con productos de mercado, comprados diariamente para conservar todo su sabor, en el restaurante Peix al Pes i Més trabajan la tapa con esmero ofreciendo una variedad extensa. Los Arroces con bogavante, el negro y el arroz a la marinera son sus especialidades. Tienen otros deliciosos platos como la Ensalada con queso de cabra o un Tataki de atún rojo para que sepas el verdadero sabor del atún recién pescado.

El Peix al Pes i Més se caracteriza por el ambiente desenfadado y festivo que confiere siempre en su trato a los clientes, tanto en las comidas a diario como en las ocasiones en las que cede su espacio para celebraciones especiales. Si lo que deseas es comer bien en Sant Cugat del Vallès, ya lo sabes: ¡Reserva aquí!

Features

, Paella, Seafood platter

Services

, , ,

,

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