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Penfolds Magill Estate Kitchen, Rosslyn Park (SA)
Penfolds Magill Estate Kitchen, Rosslyn Park (SA)

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Penfolds Magill Estate Kitchen

78 Penfold Rd, 5072 Rosslyn Park (SA)See map

Average price A$75


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Situated at the spiritual home of Penfolds, the restaurant is located just 8km from the city of Adelaide, approximately a 15 minute journey by car and situated adjacent to the Magill Estate Vineyard, Winery and Cellars.

The restaurant combines modern architectural style with the natural attributes of its Adelaide foothills location and historic surrounds and delivers a contemporary and comfortable fine dining atmosphere. Contemporary food, an extensive collection of Penfolds wines, exemplary service and stunning views completes one of Australia's finest food and wine experiences.


With an international career spanning over 17 years, Melbourne-born Scott Huggins refined his culinary expertise, whilst working for several of the world's high-end, Michelin-starred restaurants. With a passion for creating fresh, natural dishes, Scott honed his skills in the kitchens of culinary destinations such as The Royal Mail Hotel in Victoria, Iggy's at The Hilton in Singapore and Micolau Hotel and Restaurant in Spain. Upon his return to Australia in 2013, Scott joined the Magill Estate Restaurant team.

Restaurant menu

Chef Scott Huggins
Average price A$75
American express Welcome
Coconut Chia Pudding, Maple Labneh, Fresh Berries
Set Honey Vanilla Milk, Apple & Honeycomb
Avocado, Potato Bread, Cultured Cream, Poached Egg, Soft Herbs

User photos

Penfolds Magill Estate Kitchen, Rosslyn Park (SA)
Lamb and pumpkin - Penfolds Magill Estate Kitchen, Rosslyn Park (SA)
Tuna, scallops and broccoli I - Penfolds Magill Estate Kitchen, Rosslyn Park (SA)
Wagyu and tomato - Penfolds Magill Estate Kitchen, Rosslyn Park (SA)


Excellent323 reviews











Who can leave a review and how do we calculate ratings?
  • Karen K.
    Karen K.

    February 14, 202221 reviews


    Always exceptional. Food amazing, wine is great and service is friendly and efficient. I love dining here as it is always an experience and when you leave the view is amazing.

  • Christina T.
    Christina T.

    February 13, 202232 reviews


    Went here on a Sunday to have the shared menu experience for $75pp. This included snacks, entrees and mains which consisted of oysters, carrots, chicken drumettes, grilled quail, mandarin chicken and eggplant lamb as well as a shared dessert. Standout dishes were oysters, carrots, lamb and the creme brulee dessert. The one letdown was the slow and inattentive service.

  • Geoffrey B.

    February 9, 20222 reviews


    Fantastic Lunch, if I had to find a negative, it would be that the food was not Hot, quite warm actually, but we will return, and refer to Friends. Location Fantastic!

  • Cindy L.

    January 5, 20221 review


    Chef shared menu was excellent. Mystery menu with lots of variety.

  • Judith N.

    December 20, 20211 review


    We have been to the Magill Kitchen a number of times and have always enjoyed being there and the food, the venue and, of course, the view. This time we did not think that the $38 main course we both had was worth the money. The dessert was delicious and the wine excellent but the service bringing the dessert was extremely slow. The staff are friendly and attentive. Would go back for coffee but not a meal. The restaurant was not crowded because of COVID.

  • Jane S.

    December 17, 20214 reviews


    Sensational food, amazing service and couldn’t thi know a better place to be

  • Patricia L.

    December 15, 20216 reviews


    First as we entered we were told off by one of the staff as one of us did not have a mask on. As a high end restaurant I think courtesy is very important. We are not 8 year olds and to start the day being told off that “ you should know mask is mandatory and you should always carry a spare with you all the time” . Then as I was ordering my tea I requested for my tea to be stronger but used the word Thicker instead and the waitress looked at me and raised her eyebrow and gave me a puzzled look. Food was very substandard today. Buttermilk chicken was overly oily and dark. The scrambled eggs looked so runny it was not appetising .

  • Sharee B.
    Sharee B.

    December 2, 20212 reviews


    Everything was so lovely & we had the best time. The food was delicious and the service was absolutely flawless. Jasmin was our server & she was amazing & had extensive knowledge of the champagnes we were interested in trying with our meal. We had the new penfolds rose champagne & it suited the dishes we had ordered beautifully. The view over the vineyards are spectacular.

  • Daniela C.

    November 26, 20211 review


    A disappointing experience today, sadly! the service was not what we expected, tightly seated for our group if 11, waiters were stand offish, needed to proceed to have the birthday cake outside as needed the table - which I wasn't made aware of. Lovely setting and food was nice, the hospitality of staff needs attention. A shame that good quality service is compromised at a prime location like Penfolds.

  • Maria l.

    November 10, 20212 reviews


    Always great

  • Donna K.
    Donna K.

    October 8, 20216 reviews


    Loved the exceptional food wine service and ambience of the magical kitchen

  • Jill C.
    Jill C.

    September 25, 20219 reviews


    Lovely unexpected place for a good breakfast-- perfect coffee, fresh OJ,, and interesting breakfast options. And quiet enough to hear conversation... a rarity nowadays!

  • Phill S.

    September 2, 20214 reviews


    We started with a glass of Billecart and chose a main course and dessert each. And of course that delicious sourdough bread. The waygu beef was perfect, with a mushroom side and a delicate chutney. The swordfish was grilled to my wife's request and was sat upon a beetroot, blood orange and daikon salad surrounded by a salsa verde. The ambiance, the attentive table staff and the view over the Grange vineyard and Adelaide skyline in the background, made this a perfect spot for a very enjoyable lunch.

  • Anna N.

    August 28, 20214 reviews


    Food and service was good as normal, however we were given only 1 hour use of the table as it was booked for a 10am sitting, would've been nice to have known early when we make the booking on line, we had to finish our coffees and chatting in the foyer..... felt rushed, not the standard we've come to expect.

  • Anna N.

    August 15, 20214 reviews


    Brunch is my favourite weekend meal so with pleasant surroundings, beautiful views whilst enjoying good food and great coffee; what more could I want....NOTE: most times I start with a champers!

  • Lena K.
    Lena K.

    August 15, 202187 reviews


    We have always liked the breakfast at the Penfolds Magill Estate Kitchen. The menu is interesting and food is always tasty and well presented. We will definitely visit the restaurant in the near future.

  • Claire D.

    August 8, 20211 review


    Overall our table service and food and wine was great. However was extremely annoyed when the maîtrede came up to our table at 2pm while we still had wine in our glasses and told us he “needed our table in couple of minutes for another booking”. We were there with our elderly parents celebrating their 64th wedding anniversary and found this to be a very rude way for the head of service to talk to us. Really put a bad taste in our mouth and changed the entire outlook of the event. Not sure I’d recommend the venue based on that poor behaviour. If it wasnt for that I would recommend the venue. Paying good money for food and service to then be told to leave once You’ve paid your bill - not good!!!! They need to learn a bit more etiquette around customer service.

  • Justin R.
    Justin R.

    July 15, 20211 review


    Very nice fixed menu Lunch. Small portion for starter but very well cooked and nice flavours. Quite large main that was well balanced and filling. Dessert was a bit disappointing, but it wasn’t my type of choice (great custard). All paired with a nice Pinot. Great service all the way through. Highly recommended!


    See photo

  • Gordon P.
    Gordon P.

    June 30, 20216 reviews


    Great food and service!

  • Eloise C.

    June 23, 20211 review


    A truely delicious lunch, everything we ordered was fantastic. The staff were very friendly and attentive. Loved the wine tasting afterwards.

More information

Opening time

09:00 AM - 05:00 PM
09:00 AM - 05:00 PM
09:00 AM - 05:00 PM
09:00 AM - 05:00 PM
09:00 AM - 05:00 PM

How to get to the restaurant

78 Penfold Rd, 5072, Rosslyn Park (SA), Australia

About the restaurant

Choose your own culinary journey

Penfolds Magill Estate Kitchen combines a relaxed casual dining café experience with breathtaking views of the historic Penfolds vines and Adelaide city. The Magill Estate Kitchen is a new concept and a ‘sister offering' to the awarded Magill Estate Restaurant, providing a more accessible experience in the form of casual dining. Head chef Scott Huggins works alongside local producers to create an evolving menu which reflects the best produce each season can offer. The best part is that guests can choose their own culinary journey. Whether it be a long lingering lunch with wine pairings, shared charcuterie plates or a quick tasting plate, here you can enjoy a Grange by the glass with exquisite food pairing options while taking in the historic backdrop. It doesn't get much better than that!


, Brunch, Good for groups, , , Travelers' Choice 2020


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