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People

9.6/10
4138
Campo Pequeno 42A, 1000-080 LisbonSee map

Average price €25

-30% off the "à la carte" menu!

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

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-30% -30% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Situado no coração de um dos mais emblemáticos ex libris da cidade de Lisboa, na Praça de Touros, o restaurante People reescreve o conceito de almoço rápido, através e provando que uma refeição ligeira pode, também, ser confecionada e saboreada com muito requinte. Por sua vez e à noite, People sofre uma metamorfose, tornando-se num espaço íntimo e confortável, graças às suas velas, luzes e música.

A cozinha de fusão que neste restaurante se pratica, chefiada por Paulo Santos aproveita os ingredientes frescos disponíveis em cada dia e época do ano, dando origem a um tipo de gastronomia que apela a todos os sentidos, não se limitando apenas à exploração do nosso palato. Não se pretende apenas alimentar, pelo que é elabora, também, uma estética. Tudo para lhe proporcionar uma experiência memorável ímpar.

INSIDER tip

A ementa de People é bastante variada e apresenta pratos para os mais diferentes gostos e paladares. Se é fã de um bom prato de carne, aposte na Barriga de Leitão Confitada puré de aipo e couve pak choi salteada. Se por outro lado deseja saborear as maravilhas do mar, experimente o Naco de atum braseado com sementes de sésamo, cebolinho, puré de batata, legumes salteados e molho teriaky.

Restaurant menu

Chef Paulo Santos
  • Average price €25
Ceviche de Corvina com Quinoa e Malagueta fresca, cebola roxa, pepino, lima, maçã, tomate e mousse de abacate
€12.75
Rosbife, alfaces, rúcula, espinafres baby, couve roxa em juliana, tomate cherry e cenoura ralada, com tostinhas de queijo chévre gratinado, regada com o nosso molho aioli
€11.75
Gambas com cuscus, tomate seco, queijo de cabra, espinafres frescos e presunto crocante
€13.5

Dietary options

Vegetarian dishes

User photos

Magret De Pato
Magret de Pato com couli de framboesa
Risotto de vieiras
Gamba
Atum braseado

+14

photos

Ratings & Reviews

Excellent

9.6/10
based on 4138 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.7/10
Service :9.7/10
Setting :9.3/10
  1. Joao N.
    Joao N.
    • 12 reviews
    10/10

    Outstanding restaurant! Great service, delicious food in nice setting. Overall it was really good value

  2. Ana G.
    Ana G.
    • 44 reviews
    10/10

    Nota 11

  3. Inês C.
    Inês C.
    • 24 reviews
    10/10

    Lovely service and delicious food. I've had the pork cheeks twice now and absolutely love it!

  4. Vasco C.
    Vasco C.
    • 15 reviews
    10/10

    The best restaurant I've been to so far!

  5. Mário V.
    Mário V.
    • 5 reviews
    9.5/10

    Para voltar

  6. Teresa E.
    Teresa E.
    • 17 reviews
    10/10

    Restaurante excelente....

  7. Luís M.
    Luís M.
    • one review
    9/10

    Recomendo

  8. Fredrika L.
    Fredrika L.
    • 3 reviews
    7/10

    We had quite high expectations going here and they weren't quite met. The food was okay, but lacking a bit of flavour and seasoning. They put a starter on the table without saying what it was so I almost ate meat (I'm vegetarian) and then they charged for it.

  9. - -.
    - -.
    • 4 reviews
    10/10

    Recomendo

  10. José B.
    José B.
    • 15 reviews
    9/10

    Sempre bom!!!

  11. Sara C.
    Sara C.
    • 2 reviews
    9/10

    Both the main dish and the dessert were perfect. Friendly service as well.

  12. Sofia a.
    Sofia a.
    • 3 reviews
    8/10

    The food was really good, however I think the Carne Alentejana dish was to heavy for dinner, since it had a lot of fat. The staff was welcoming and the service as amazing. It was a great experience, We’ll definitely go again!

  13. Hugo S.
    Hugo S.
    • 17 reviews
    10/10

    Tasty, succulent and delicious cuisine shared among friends. Staff well above average.

  14. Virgilia f.
    Virgilia f.
    • 41 reviews
    10/10

    Adorável

  15. Stephen E.
    Stephen E.
    • 5 reviews
    10/10

    Food and service was excellent! Booked online and got 30% discount off food so make sure you do this! Steak was cooked perfectly as requested. Waiter service was excellent - highly recommended.

  16. Laurent D.
    Laurent D.
    • 100 reviews
    9/10

    Excelente

  17. Douglas H.
    Douglas H.
    • one review
    10/10

    Excellent welcome and service, atmosphere was good even though we were early for dinner Food was amazing and plentiful and wine was excellent.

  18. Konrad L.
    Konrad L.
    • 15 reviews
    10/10

    Very good restaurant

  19. Rita B.
    Rita B.
    • 11 reviews
    10/10

    Another great experience at People! The food the ambience and the service are always on point. We'll be back soon for sure.

  20. Nuno C.
    Nuno C.
    • 33 reviews
    9/10

    the scalops and prawns with truffled mash was superb as was the veal steak. The crowd was a bit bnoisy, otherwise the atmosphere is comfortable.

See all reviews

More information

Opening time

Jantar:

De Segunda-feira a Sábado das 19:00h às 21:30h

Almoço:

Segunda a Sexta das 12:00 às 15:30

Jantar:

Segunda a Quinta-feira das 19:00 às 22:30

Sexta e Sábado das 19:00 às 23:30

How to get to the restaurant

Campo Pequeno 42A, 1000-080, Lisbon, Portugal

Public transport

Metro: Campo Pequeno (Amarela)

Directions to get there

Parque estacionamento coberto centro comercial Campo Pequeno, Facilidades de estacionamento no exterior

Features

, Bistro, Father's Day, , , Travelers' Choice 2020

Services

, , ,

You can reserve the restaurant for a private event (Max. 6 people)

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