Pepita

Rue des Glacis-de-Rive 23 CH-1207 Genève Switzerland Map
Average price CHF50.00
7,9 /10
46 reviews
23 reviews

Restaurant prices

Average à la carte price
CHF50.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • CHF5.00
    Half bottle of mineral water
  • CHF5.00
    Glass of wine
  • CHF33.00
    En flaske vin
  • CHF3.80
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Pepita

How to get there?

  • Public transports
    Tram - Terrassière (T12)
  • Specific directions to get there
    Proche du rond point de Rive, Boulevard des Tranchés, En face de L'église Russe
  • Car park De nombreuses places de parking sont disponibles à proximité

Services

  • American Express , Mastercard , PostFinance Card , Visa
  • Privatisable (25 maximum number of guests.)
  • Bar , Can be privatized , French spoken , Open sunday , Wifi
7,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    4
  • 9
    12
  • 8
    12
  • 7
    11
  • < 7
    7
Food
8,5
Service
7,9
Setting
6,8
Value for price
Correct
Noise level
Quiet
Waiting time
Correct
3/46 reviews
Enrico B.
Explorer
(4 reviews)
Average Rating
8,5 /10
Food
10
Service
8
Setting
6
  • Meal date : 21 Oct 2018
Amazing food!!
Jerome H.
Explorer
(4 reviews)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 31 Aug 2018
Family-made, delicious Peruvian food! (I used to live in Peru). You can get a lot of the staple/classic dishes like anticuchos, causa, papa rellena, etc. Amazing ceviches with proper choclo. Very good pisco sours too (except that, please also ask them not to put cinnamon powder on top). Great, friendly service and warm atmosphere. Could not recommend more.
Virginia R.
Adventurer
(1 review)
Average Rating
7 /10
Food
8
Service
8
Setting
4
  • Meal date : 15 Mar 2018
The ceviche was good. The pisco sours were also good. The restaurant’s decore/ambiance could be improved.
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