à la carte

Starter

Red mullet fillets gravlax, black garlic, wild leeks
€26
Beet tartar, shiso sorbet
€25
Braised razor shells, guanciale (italian bacon), pepper flavour
€25
Seared foie gras, crunchy apple-celery as risotto
€28
Langoustines in crispy angel-hair (thin dried pasta), spices broth
€28
Fish soup
€24

Main course

Scallops, tender salsify, iodized juice
€37
John Dory à la plancha, small spelt with seashells, brocoletti (wild broccolis)
€41
Roasted porgy with piquillos, fennel and kale in ink
€38
Bouillabaisse « Peron » (traditional dish of Marseille) served in a plate. Fish soup with rock fishes filets and potatoes, rouille (garlic and saffron sauce), croutons (carte ou menu croisière)
€59
Beef tenderloin, golden brown potatoes, light mashed potatoes with comté
€39
Duck breast, candied pumpkin, green pepper juice
€38
Catch of the day - Cooked à la plancha with fennel sticks and season vegetables (à la carte). les 100gr
€11

Dessert

Citrus tart, blood orange sorbet
€14
Mango-basil Vacherin (iced dessert), tangy meringue
€14
Creamy and crunchy dark chocolate, streuzel biscuit ( hazelnuts crumble), sweet spices
€14
Rum baba, small poached pear
€14
Ice cream and sorbets Peron
€13
Cheese selection
€14

Drinks

Bottle of champagne
€99
Glass of champagne
€16
Coffee
€5
Bottle of water
€8
Half a bottle of water
€5.5
Bottle of wine
€39
Glass of wine
€9
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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