à la carte


Red mullet fillets gravlax, black garlic, wild leeks
Beet tartar, shiso sorbet
Braised razor shells, guanciale (italian bacon), pepper flavour
Seared foie gras, crunchy apple-celery as risotto
Langoustines in crispy angel-hair (thin dried pasta), spices broth
Fish soup

Main course

Scallops, tender salsify, iodized juice
John Dory à la plancha, small spelt with seashells, brocoletti (wild broccolis)
Roasted porgy with piquillos, fennel and kale in ink
Bouillabaisse « Peron » (traditional dish of Marseille) served in a plate. Fish soup with rock fishes filets and potatoes, rouille (garlic and saffron sauce), croutons (carte ou menu croisière)
Beef tenderloin, golden brown potatoes, light mashed potatoes with comté
Duck breast, candied pumpkin, green pepper juice
Catch of the day - Cooked à la plancha with fennel sticks and season vegetables (à la carte). les 100gr


Citrus tart, blood orange sorbet
Mango-basil Vacherin (iced dessert), tangy meringue
Creamy and crunchy dark chocolate, streuzel biscuit ( hazelnuts crumble), sweet spices
Rum baba, small poached pear
Ice cream and sorbets Peron
Cheese selection


Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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