Average price PEN 80
Free serviceInstant reservation
Excellent
Staff was great, food was delicious! Impress with the new covid protocols to keep people safe! The leche de tigre and ceviche are a must! Loved the ambiance!
We love finding places that are truly local, and this was perfect. From the very warm welcome to the great open dining room, we knew we’d found a gem in the first few minutes. But the Food. The food is just amazing. We started with langostino tacos. Incredible. The miso sauce just upped the ante. And the tiger prawn ceviche. Wonderful. We also had the classic ceviche and the curry ceviche. Both wonderful and fresh. My friend had the scallops. Just great. Unfortunate we were there on Election Day so jonpiaxo spurs for us. ????. And beyond the taste, every dish was presented beautifully, from the dishes to the colors of the vegetables and seafood on the plate. Loved it all the way around!!
They called a cab to take us home, and the driver badly overpriced us, saying the price taking someone home from that restaurant had to be higher than a normal taxi. He did not explain.
Very good food and service! I had the tacos and the ceviche, both entres. The wine was a Polenta and the dessert the mousse. I was alone and stayed more than an hour, reeding my book slowly.
Fresh seafood Peruvian style. Well prepared and presented. Several menu items were not available. Service was a bit slow in what appeared to be a shift change but was friendly.
Abierto todos los días
Av. Mariscal La Mar 1337, , Lima, Peru
Pescados Capitales es un restaurante cuyo espíritu es el de aquellos pecadores compulsivos que intentan no pedir perdón, que expían sus culpas con una propuesta gastronómica tentadora que busca ir más allá de la mera satisfacción del paladar.
Ubicado en el distrito de Miraflores, ofrece un ambiente tranquilo, donde fundamentalmente uno logra sentirse muy bien. Rodeado de mucha madera y colores claros, tiene muy buena capacidad y un clima ideal para el encuentro.
También dispone de un sector de bar y una terraza, ideal para comer afuera cuando el clima lo permite.
Su cocina de autor, con opciones de pescados y mariscos, deja sobresalir creaciones como el cebiche con chita, curry y frutas; langostinos, pulpos, calamares y conchas de abanico sobre fettuccines con salsa de pimiento y rocoto; pez espada a la parrilla con risotto de champignones; o un filete de pescado enrollado con mantequilla aromatizada acompañada de picante de zucchini y arroz con choclo. Y de postre, no puede perderse el mousse de chirimoya.
Seafood, , Seafood platter, Good for a business lunch, Good for families
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Log in to TheFork ManagerFree serviceInstant reservation