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Pescados Capitales (Miraflores)

Name: Pescados Capitales (Miraflores)
Address: Av. Mariscal La Mar 1337, Lima, Peru
Price range: PEN 80 (Prices have been provided by the restaurant)
Rating: 8.9

8.9/10

719

Av. Mariscal La Mar 1337, LimaSee map

Average price PEN 80

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Restaurant menu

Average price PEN 80
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Cebiche

See à la carte and set menus

User photos

+3

photos

Reviews

8.9/10

Fabulous719 reviews

9.3/10

Food

8.4/10

Service

8.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

David U.
August 1, 2021 • 2 reviews
8/10
Me sorprendió la manera del cuidado hacia los comensales , al hacer la pregunta si es que somos alérgicos a alguna comida o bebida, lo cual poco o nada sucede en otros locales , gracias

Nicolás Eduardo L.
July 31, 2021 • 2 reviews
7.5/10
The food was excellent but the time of preparation of the dishes was a bit too long. The setting was perfect in the outside, with tables with good distance from each other.

BRENDA S.
July 18, 2021 • 1 review
7.5/10
Comida excelente, como siempre. Servicio y tiempo de espera para tomar nota, traer bebidas, comida y cafe, muy lento en este ocasion. Sabiendo que los domingos se llenará, necesita

DAVID M.
June 19, 2021 • 1 review
8.5/10
Muy buen servicio como siempre, alimentos frescos y muy buen sabor con protocolos y ambientes ventilados. No es la primera vez que elegimos Pescados Capitales

Deborah D.
May 13, 2021 • 4 reviews
9.5/10
The ceviche is really good! Very good option during these Covid times. All protocols are respected, the terrace is pretty big, so you will be comfortably seated respecting the spa

Adrialys V.
December 26, 2020 • 1 review
9.5/10
Staff was great, food was delicious! Impress with the new covid protocols to keep people safe! The leche de tigre and ceviche are a must! Loved the ambiance!

Rachelle k.
January 26, 2020 • 1 review
10/10
We love finding places that are truly local, and this was perfect. From the very warm welcome to the great open dining room, we knew we’d found a gem in the first few minutes. Bu

Kenneth A.
January 8, 2020 • 1 review
6/10
They called a cab to take us home, and the driver badly overpriced us, saying the price taking someone home from that restaurant had to be higher than a normal taxi. He did not explain.

Tozzi A.
November 20, 2019 • 2 reviews
10/10
Very good food and service! I had the tacos and the ceviche, both entres. The wine was a Polenta and the dessert the mousse. I was alone and stayed more than an hour, reeding my book slowly.

David B.
August 17, 2019 • 1 review
8.5/10
Fresh seafood Peruvian style. Well prepared and presented. Several menu items were not available. Service was a bit slow in what appeared to be a shift change but was friendly.

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Tripadvisor reviews

3654 Tripadvisor Reviews

More information

Opening time

Abierto todos los días

How to get to the restaurant

Av. Mariscal La Mar 1337, , Lima, Peru

About the restaurant

Pescados Capitales es un restaurante cuyo espíritu es el de aquellos pecadores compulsivos que intentan no pedir perdón, que expían sus culpas con una propuesta gastronómica tentadora que busca ir más allá de la mera satisfacción del paladar.

Ubicado en el distrito de Miraflores, ofrece un ambiente tranquilo, donde fundamentalmente uno logra sentirse muy bien. Rodeado de mucha madera y colores claros, tiene muy buena capacidad y un clima ideal para el encuentro.

También dispone de un sector de bar y una terraza, ideal para comer afuera cuando el clima lo permite.

Su cocina de autor, con opciones de pescados y mariscos, deja sobresalir creaciones como el cebiche con chita, curry y frutas; langostinos, pulpos, calamares y conchas de abanico sobre fettuccines con salsa de pimiento y rocoto; pez espada a la parrilla con risotto de champignones; o un filete de pescado enrollado con mantequilla aromatizada acompañada de picante de zucchini y arroz con choclo. Y de postre, no puede perderse el mousse de chirimoya.