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Menu Petit Comite

à la carte

Starter

tartaleta de salmon
€8
ensaladilla callejera de ventresca de atun
€6.5
tataki de atun con salsa de romesco
€14

Main Course

pulpo a la brasa con patata mortero y lechuga de mar
€16
entrecot de vaca gallega
€25
tacos de cochinita pirill
€9

Dessert

torrija con helado de leche merengada
€6
espuma de crema valenciana
€6
coulant de chocolate
€4.5

Cannot be reserved on TheFork

Drinks

Coffee
€1
Bottle of water
€1
Bottle of wine
€8
Glass of wine
€2

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
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