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Menu Petit Gourmet

à la carte

Starter

Camembert al horno con miel y nueces
€8.5
Caracoles Borgoña
€9.6
Ensalada Perigourdine
€11.5

Main Course

Magret de pato
€18
Muslo de pollo deshuesado con salsa de flores de calabacin y leche de coco
€14.9
Merluza a la beurre blanc
€14.5

Dessert

Tarta Tatine
€5
Crepe con chocolate y helado
€4.5
Creme Brulee
€3.9

Cannot be reserved on TheFork

Drinks

Bottle of champagne
€40
Glass of champagne
€7
Coffee
€1.5
Half a bottle of water
€2
Bottle of wine
€14
Glass of wine
€3

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
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