MICHELIN Guide selection 2021
- The MICHELIN Plate: Good cooking
- 2 couvert(s) Comfortable restaurant
MICHELIN Guide's Point Of View
A legendary name in the hearts of caviar lovers since 1920, when the Petrossian brothers, of Armenian origin, began importing it. The restaurant ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Average price €91
- Les deux tranches de Saumon fumé Royal
- €32
- Crème aneth et légumes marinés
- Le cabillaud meunière ou vapeur
- €25
- Légumes du moment, coulis d'épinard et sabayon au zaatar
- Le suprême de volaille jaune rôti
- €22
- Pommes de terre confites aux herbes, condiment tomate
User photos
+2
photos
Ratings & Reviews
Excellent
Wonderful lunch, everything was good.
Petrossian is a quite small restaurant specialised in fish & caviar couisine. Highly recommended for anyone requiring elegance as well as high quality food
Great service with very knowledgeable staff, helping you pick your selection of Caviar, and able to answer any question you'd have on caviar and on the Petrossian history. Small menu selection beyond caviar, but all exciting and delicious. Highly recommended.
Accueil et service discret, efficace et attentionné.
Very welcoming maître d’hôtel
Digne d'un
Upseting. The previous Petrossian was more sophisticated and with better menu and service.,
Really great experience, only refilling the wine Was on us
More information
How to get to the restaurant
13 Boulevard de la Tour-Maubourg, 75007, Paris, France
Public transport
Métro - La Tour-Maubourg (M8)
Directions to get there
Paris 7th, , Invalides - Ecole militaire
Features
, European, , , , Seafood platter, , , , Travelers' Choice 2020
Services
, , , ,
, , , , , Valet parking,
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