What
Where

French With friends

Pharamond

8.5/10
6,606 reviews

Average price €35

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

Chef Alexandre Belthoise
  • Average price €35 Special request
Beef tartare, selected by Didier Massot, MOF (nominated best butcher in France), young onions, hazelnuts and apple, French fries
€20
Pig from Abotia farm, Vallée d’Auge sauce, small vegetables
€21
Fillet of duckling, roasted pear and eggplant puree
€23
Daily menu
€16.9

This set menu includes:Starter + Main Course or Main Course + Dessert

Dietary options

Gluten free, Organic food
See à la carte and set menus

User photos

Filet de porc et légumes de saison
Filet de bar
Foie gras
Tarte au citron meringuée
Dessert
Porc
Filet de bar

+14

photos

Ratings & Reviews

Fabulous
8.5/10
based on 6606 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.6/10
Service :8/10
Setting :8.9/10
  1. Anni H.
    Anni H.
    • one review
    10/10

    Ca nous plait: La decoration elegante- sentire un peu Paris un siecle d'avant.

  2. David M.
    David M.
    • 2 reviews
    10/10

    Good old-fashioned good food!

  3. Pascal L.
    Pascal L.
    • one review
    7.5/10

    Nice food but nothing extraordinary. Was expecting more delicate cuisine.

  4. Sarah P.
    Sarah P.
    • 50 reviews
    10/10

    Très bien

  5. Trond Ivar V.
    Trond Ivar V.
    • 3 reviews
    8/10

    Nice location and interior. The menu was exciting. Overall to be recommended. Good service!

  6. Shuqi Y.
    Shuqi Y.
    • 2 reviews
    10/10

    Très bon service et ambiance. The food is beautiful and delicious. Recommend!

  7. Yvonne R.
    Yvonne R.
    • 9 reviews
    9.5/10

    à recommander

  8. Patrick P.
    Patrick P.
    • 49 reviews
    10/10

    Parfait

  9. Xuan C.
    Xuan C.
    • 2 reviews
    9/10

    Tres belle decoration interieur!

  10. Vincent K.
    Vincent K.
    • 15 reviews
    10/10

    Excellent!

  11. Gerard B.
    Gerard B.
    • 6 reviews
    10/10

    :::

  12. Raphael B.
    Raphael B.
    • 41 reviews
    9/10

    very good place for reasonable price. we really enjoy our time. starter saint jacques carpaccio, meal : tartare beef, dessert : chocolate cake. wine sautern. good service, good atmosphere.

  13. Lisa B.
    Lisa B.
    • one review
    9/10

    The restaurant is beautiful and has a lot of flair! Starters were very good! The tenderloin was a bit tough and chewy, but the sea bass was delicious! The service was great - the staff went out of their way to accomodate us and make my partners birthday a special event! Thank you very much!

  14. Marco B.
    Marco B.
    • 18 reviews
    8.5/10

    The "canette" was very good as well as the cheese selection. Great value for money with the discount obtained booking on "The Fork" app.

  15. Franck A.
    Franck A.
    • 6 reviews
    6.5/10

    We had a very good service and didn't wait long for the meals to come. However I was a bit disappointed in the food that came a bit cold and also not the best quality.

  16. Maxime g.
    Maxime g.
    • 8 reviews
    10/10

    Excellent

  17. Marie E.
    Marie E.
    • 9 reviews
    10/10

    EXCELLENT

  18. Jean Luc V.
    Jean Luc V.
    • 4 reviews
    7/10

    Bien sans plus.

  19. Chris G.
    Chris G.
    • one review
    10/10

    Brilliant atmosphere and decor, really very good food, great service. You won't be disappointed!

  20. Martino B.
    Martino B.
    • 2 reviews
    9/10

    A good restaurant with a high quality of food.

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h30 (tous les jours)

Dîner : de 19h30 à 23h (tous les jours)

Closing time

Août

How to get to the restaurant

24 Rue de la Grande Truanderie, 75001, Paris, France

Public transport

Metro Etienne Marcel (M4) ou Les Halles (M1) , RER Les Halles (A, B, D)

Directions to get there

43 bld de Sébastopol, Rambuteau (Les Halles)

Paris 1rst, , Châtelet - Les Halles - Beaubourg

About the restaurant

Since 1832 Pharamond is a unique place, a real house. The decor, today listed as an historical building, is an amazing mix of wood, painted mirrors and molten glass. You must visit the private rooms on the 2nd floor where Clémenceau or Hemingway used to come. You may reserve one of them (4 to 50 people) for your professional or private events.

The Chef, rewarded in his own restaurant, will be pleased to let you taste his cuisine from Normandy, in between nostalgic winks and tasty new dishes. In addition, you will enjoy on a sunny day, the quiet terrace outside.

Features

European, Terrace,

Services

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You can reserve the restaurant for a private event (Max. 80 people)

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