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Contemporary cuisine

Philippe Redon

9.4/10
43

Average price €25

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

If you like a certain vibrancy in your food, this is the place for you: recipes oscillate between gastro - bistro, contemporary and old - school ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €25
    Special request

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Ratings & Reviews

Excellent

9.4/10
based on 43 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.5/10
Setting :9.1/10
  1. Frederic l.
    Frederic l.
    • 14 reviews
    9.5/10

    Un peu sombre

  2. Liz k.
    Liz k.
    • one review
    10/10

    Excellent Very creative. Precise decor cozy and inviting

  3. Marianna M.
    Marianna M.
    • one review
    10/10

    Amazing culinary experience! The stuff is so professional ! The food was over the top , things I’ve never imagined could go well together! Congrats to the Chef ! I could give 20 out of 10 if I could ! Definitely recommend!

  4. Julia C.
    Julia C.
    • one review
    10/10

    Amazing place, so glad we had the chance to visit! Perfect ambience & service, lovely decor & really beautiful food from start to finish. We had the tasting menu which at 58 euros was really good value for food of such a high standard.

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More information

How to get to the restaurant

14 rue Adrien Dubouché, 87000, Limoges, France

Directions to get there

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Features

, , , Travelers' Choice 2020

Some information about this restaurant comes from Bookatable.

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