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What
Where

Contemporary cuisine Terrace

Pick a Flower

8.5/10
283
Via Filippo Serafini, 56126 PisaSee map

Average price €25

-20% off the "à la carte" menu, including drinks!

Free serviceInstant reservation

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-20% -20% off the "à la carte" menu, including drinks!

Available on the booked timeslot.

Available on the booked timeslot.

Restaurant menu

  • Average price €25
    Special request
Pasta is our production made with organic flour of ancient Tuscan grains ground to stone
€12
Mezze maniche alla gricia
€10
Short pasta with Bacon onion and black pepper
Pici al Ragu di gallo
€12
long big pasta with white ragu of Rooster

Dietary options

Gluten free, Vegetarian dishes
See à la carte and set menus

User photos

Cantuccini con gelatina di vin santo
Gnocco fritto con crudo
Gnocco Fritto E Salumi
omaggio dello chef
Riccioli con tartufo
Petit gatou com nozes, mouse de chocolate branco com aroma de laranja e Chantilly caseiro

+14

photos

Ratings & Reviews

Fabulous

8.5/10
based on 283 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.6/10
Service :8.6/10
Setting :8.1/10
  1. Adriana P.
    Adriana P.
    • 6 reviews
    4/10

    The chef was amazing and was trying to please everyone, but her mom and dad ruined every single effort she made. The father sit me down, ignored me for 15 minutes, and the chef had come out of the kitchen to set up my place. I asked her for sparkling water, but her dad brought me regular water. After a half an hour, he brought some bread and a delicious tomato paste. At that time, I was more than ready to order, but he put the things on the table and left. After 10 minutes, I left the table and interrupted him reading the newspaper to tell him that I was ready to order. He told me to wait, and thank God! The chef came out and took my order. I had a souffle for appetizer, and it was very good. For first course, I had pasta with truffles and almonds, but I couldn't finished it because it was full of black pepper and the chef's father never brought me cheese to put on top. In conclusion, I will not coming back, and I feel bad for the chef because she is really good, but I didn't like the hustle for just one lunch.

  2. Paweł W.
    Paweł W.
    • 5 reviews
    10/10

    Amazing service, very kind people and delicious food!

  3. Rafiq J.
    Rafiq J.
    • 2 reviews
    9/10

    It’s a charming restaurant around five and elderly Italian couple. One thing to note is that they don’t speak English but the menu is an English and it’s a cash only establishment.

  4. Luigi C.
    Luigi C.
    • 6 reviews
    6.5/10

    This little restaurant is family managed. The service could improve but the dishes was good. We were the only clients on the evening and it was fine with us. We appreciate the price, which we find correct

  5. Saulius A.
    Saulius A.
    • 10 reviews
    6.5/10

    The place is midd level restaurant. The price and quality level ratio wasn’t expected for my. Bruschetta starters were overcooked, diff even to bite. Only at the end of eating they offered olive oil. Stuff is not talking in english, e.g. instead of orange juice they brought Fanta. No possibility to pay by card, cash only. Actually very disappointed after reading so good reviews.

  6. Maurizio M.
    Maurizio M.
    • 4 reviews
    10/10

    cordialità e qualità.

  7. Mary M.
    Mary M.
    • 4 reviews
    9.5/10

    Delicious food, quality wine and excellent service.

See all reviews

More information

Opening time

Pranzo: da lunedì a venerdì dalle 11:00 alle 17:00

Cena: da lunedì a sabato dalle 17:30 alle 22:00

How to get to the restaurant

Via Filippo Serafini, 56126, Pisa, Italy

Services

You can reserve the restaurant for a private event (Max. 50 people)

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