Piemonte da Sciolla

Piazza Convenzione, 4 I-28845 Domodossola Italy Map
Average price €32.00
8,6 /10
33 reviews
241 reviews

About the restaurant Piemonte da Sciolla

VAL D'OSSOLA - Il ristorante Piemonte da Sciolla di Domodossola si trova nel cuore di questa località attraversata dal fiume Toce, a pochi passi dalla Piazza del Mercato e dal Museo di Palazzo Silva.

MENÙ GUSTOSO - Le proposte culinarie, sfiziose e saporite, vanno dagli gnocchi con salsiccia e pomodoro al brasato con la polenta. Per concludere con dolcezza, niente di meglio di un buon budino al cioccolato.

LOCALE STORICO - L'atmosfera antica e la gentilezza del personale rendono questo locale il luogo perfetto per una pausa ristoratrice, durante un viaggio nella provincia piemontese.

Restaurant prices

Average à la carte price
€32.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.50
    Bottle of mineral water
  • €1.50
    Glass of wine
  • €12.00
    En flaske vin
  • €1.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Piemonte da Sciolla

Opening time

Pranzo: dal lunedi alla domenica dalle 12:00 alle 14:30 (eccetto il mercoledi)
Cena: dal lunedi al sabato dalle 19:30 alle 22:00 (eccetto il mercoledi e la domenica)

Services

  • Credit Card , Luncheon voucher , Mastercard , Visa
  • Privatisable (32 maximum number of guests.)
  • Can be privatized , English spoken , French spoken , German spoken , Pets allowed , Wheelchair Accessible , Wifi
Fabulous
8,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    12
  • 9
    7
  • 8
    9
  • 7
    0
  • < 7
    5
Food
8,5
Service
8,8
Setting
8,5
Value for price
Interesting
Noise level
Quiet
Waiting time
Correct
1/33 reviews
Margaret B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Jun 2018
We were warmly greeted and given a small glass of rosé frizzante as a welcome. Then we were served a warm broccoli and ricotta tart that was delicious. The gnocchi were outstanding! We very much enjoyed the wine made by Eduardo. The veal cutlet with porcini sauce was very good as was the traditional fried cutlet served Milanese style. We were very happy with our meal!
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.