What
Where

Seafood Trendy

P.I.E.R.

Average price €45
8.1/10
234 reviews

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Restaurant menu

  • Average price €45 Special request
Insalata di gamberi rossi di mazzara con fichi e granella di noci
€18
Insalata di calamari con zucchine gialle pugliesi e zenzero
€18
Gnocchi di patate viola con scampi
€18

Dietary options

Vegetarian dishes

User photos

Antipasto di crudita'
Crudo di pesce
Fritto
Catalana di crostacei
Tagliolini con Gamberi e pistacchi
Fritto misto
Gran fritto reale

+8

photos

Ratings & Reviews

Very good
8.1/10
based on 234 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.2/10
Service :8.3/10
Setting :7.8/10
  1. Di Rex L.
    Di Rex L.
    • 2 reviews
    9/10

    A friend suggested to me this restaurant. The fish was very good as well the staff as well the fantastic fruit composition at the end of the dinner. Very important for a good restaurant but many times underestimated. I will be back absolutely for tasting other the fish dishes.

  2. Michela A.
    Michela A.
    • 5 reviews
    10/10

    Una garanzia

  3. Massimo m.
    Massimo m.
    • 7 reviews
    10/10

    Come sempre una sicurezza

  4. Andrea C.
    Andrea C.
    • 19 reviews
    7.5/10

    The service has been very very slow

  5. Davide S.
    Davide S.
    • 8 reviews
    10/10

    Qualità pura senza compromessi!!!

  6. Mario C.
    Mario C.
    • one review
    10/10

    Personale gentile, cibo ottimo

  7. Antonino M.
    Antonino M.
    • one review
    8.5/10

    Assolutamente da provare

  8. Marco M.
    Marco M.
    • 2 reviews
    10/10

    Only a bit more expensive than what I expected, but overall very good!!!

See all reviews

More information

Opening time

Prazno: dal lunedi alla domenica dalle 10:30 alle 15:00

Cena: dal lunedi alla domenica dalle 18:30 alle 24:00

How to get to the restaurant

Via Padre Clemente Vismara, 87, 20864, Agrate Brianza, Italy

Services

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You can reserve the restaurant for a private event (Max. 20 people)

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