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Menu - Pierburg - Erika Bergheim
9.4/10
614
Schmachtenbergstraße 184, 45219 EssenSee map
Average price €50
Menu Selection E.B. €110
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Preset menus
MENU
Menu Selection E.B. €110
This preset menu includes: Taschenkrebs + Loup de Mer + Kaninchenragout + Rehrücken + Guanabana
à la carte
Chef Erika Bergheim
Average price €50
Vorspeisen
- Garnelen
- €18
- Salat von grüner Papaya/ Krustentiercreme
- Blumenkohl
- €16
- Edamame Bohnen/Mönchsbart/Schafsjoghurt/Birnensorbet
Suppen
- Fenchelcremesuppe
- €12
- Grüne Oliven/Queller
- Klare Fischsuppe
- €16
- Jakobsmuschel/Garnele/Edelfische/Paprikarouille auf Crôuton
Zwischengänge
- Risotto von Fregola Sarda
- €17
- Spargel/Rhabarber
- US-Tafelspitz
- €20
- rosa gebraten/Frankfurter Grüne Sauce/confiertes Eigelb
Fisch
- Seeteufel
- €40
- Sepia/schwarze Tagliolini/Kohlrabi/Liebstöckel/Safran
- Glattbutt
- €42
- Artischocken/Puntarelle /weißes Bohnenpüree/Salbei/Rauchmandel
Fleisch
- Kalbsrückensteak
- €36
- Spargel/Bohnen – Kalbszungensalat/Salsa Verde/Olivenölemulsion
- Boeuf Bourguignon
- €35
- Geschmortes Wurzelgemüse/Champignons/Perlzwiebeln/Pancetta
Dessert
- Crème Brûlée
- €13
- Erdbeer - Rhabarber Kompott /Erdbeer- Basilikum- Sorbet
- Zartbitter Schokolade
- €13
- Brownie/Mousse au Chocolate/Maracujasorbet
- Käsevariation
- €16
Unsere Vegetarischen Gerichte
- Blumenkohl
- €16
- Edamame Bohnen/Mönchsbart/Schafsjoghurt/Birnensorbet
- Fenchelcremesuppe
- €12
- Grüne Olive/Queller
- Artischocke
- €20
- Puntarelle/weißes Bohnenpüree/ Salbei/Rauchmandeln
- Risotto von Fregola Sarda
- €26
- Spargel/Rhabarber
Drinks
- Bottle of champagne
- €75
- Glass of champagne
- €16
- Coffee
- €3
- Bottle of water
- €6
- Bottle of wine
- €28
- Glass of wine
- €7
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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