Pierre Bois et Feu

6 Rue du bain aux roses 67000 Strasbourg France Map
Average price €70.00
9,3 /10
292 reviews
319 reviews

Pictures from our users

Restaurant prices

Average à la carte price
€70.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Half bottle of mineral water
  • €7.00
    Glass of wine
  • €42.00
    En flaske vin
  • €15.00
    Glass of champagne
  • €70.00
    Bottle of champagne
  • €4.00
    Coffee

Menu prices

  • €49.00
    Set Lunch menu - during the week
  • €49.00
    Set Lunch menu - in the weekend
  • €49.00
    Set Dinner menu - during the week
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Pierre Bois et Feu

Opening time

Déjeuner : de 12h30 à 13h30 (du mardi au vendredi)
Dîner : de 19h30 à 20h30 (du lundi au vendredi)

Closing period

2 semaines fin août

Services

  • Check , Credit Card , Mastercard , Visa
  • Air-conditioning , English spoken
Excellent
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    145
  • 9
    93
  • 8
    38
  • 7
    11
  • < 7
    5
Food
9,6
Service
9,1
Setting
9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
41/292 reviews
Paul O.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Oct 2018
We had a perfect dinner and the atmosphere in the restaurant was great.
Delicious choices for every course and you can order matching wines.
We will be back!
Liz G.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Oct 2018
Excellent evening all round. Delicious, creative food and great atmosphere. Felt like a local!
Albert V.
Explorer
(2 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 26 Sep 2018
Good but not great.
Carlos G.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Sep 2018
This is primarily a place for thise who love excellent beef, and on the red side. Outstanding beef, sauce, veggies. Octopus also great.
Lisa P.
Foodie
(10 reviews)
Average Rating
6,5 /10
Food
10
Service
2
Setting
4
  • Meal date : 24 Aug 2018
Food was interesting and overall very good. Service was very poor. We arrived at 8:00 only two other tables then occupied so waitress should not have been that busy. 25’ edit for water and wine was unacceptable. Amuse by he brought out with nothing to drink. Had to ask twice for bread. If service had been better we would have stayed for dessert. Atmosphere cozy, nothig fancy. Would have d been nice to have a bread plate or an extra plate when sharing a starter. Chef seemed very proud of his beef iron. Brings out a fairly rare piece of beef and heats it table side with a large hot iron. Menu is beef heavy. The seafood dishes we sampled we recommend. Bottles of local wines at 40 euros plus were a bit pricey.
Jennifer J.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Jul 2018
A hidden gem in Strasbourg. Chef owned where you could watch him prepare everything. It was a wonderful evening!! All the food was delicious. The steak with morel mushrooms was outstanding. Three course meal allowed us to taste a little of everything.
Olga A.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 May 2018
It is an amazing place in Strasbourg! Small, but really nice with a family atmosphere! If you would like to try the best tartar, this is the right place. Chef is welcoming everyone)) I think this is one of the best places in Alsace.
Dorte H.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Apr 2018
Very friendly service and excellent food.
Wayne E.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 14 Apr 2018
The atmosphere is very romantic and your lady will be very pleased you took her to dinner here. The entrecôte is worth going back a second time for if you like a good steak. Book and be pleasantly surprised.
Elena F.
Conqueror
(5 reviews)
Average Rating
9 /10
Food
10
Service
6
Setting
10
  • Meal date : 11 Apr 2018
All is perfect in this restaurant: location - on a quiet street in the cenntre of the town; atmosphere - small and cosy, with the chef performing at the open kitchen near by; and of course the food - fois gras and salers beef would meet expectations of the most demanding food gourmet.
Simone S.
Explorer
(4 reviews)
Average Rating
7 /10
Food
6
Service
10
Setting
6
  • Meal date : 27 Mar 2018
Very good starter- egg in mushroom Sauce. Very high quality of meat- however you need to be a lover of blue/ or as I would call it raw meat to fully enjoy the experience. My filet was tender, the accompanying vegetables surely were not. I had never heard of potatoe al dente before. Dessert was ok. All in all we had expected far more and were a bit disappointed. Would not go there again.
Dr Paraskevi K.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Mar 2018
Visited on a Saturday night and we had prebooked a table. We had the 3 course menu. We were a bit disappointed with our starters but the mains and desserts were amazing. We would go again for sure.
Olga A.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Mar 2018
It was really amazing as usual! This is one of the best place in Strasbourg. Tar-tar with foigras made our evening!
Susanne B.
Adventurer
(1 review)
Average Rating
6 /10
Food
10
Service
2
Setting
2
  • Meal date : 15 Jan 2018
Fascinating food, well presented, excellent taste.
Harry H.
Foodie
(19 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 16 Dec 2017
Very welcoming and service was efficient. Food was great, did the 3 course lunch. Great Foie and carpacio. Steaks cooked perfect.
Desserts we're outstanding.
Michael K.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 14 Dec 2017
Nice please, great food and friendly owner!
Genevieve B.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Dec 2017
As I worked for some years in South Africa, great meat is for me my Nirvana :-) Not easy to get in Europe but at Pierre Bois et Feu I found one of the best meat (Cantal cows) for Europe. Well done! The Chocolate Dessert was a dream. The Chef came personally to our table giving some explanations about the meat origins. Everything was great including an excellent wine at a fair price. I would highly recommend this place!
Alain C.
Foodie
(18 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Nov 2017
Definitely among the top 3 restaurants in Strasbourg.
The stuff is friendly. The cuisine is excellent.
Go for salers meat and cheese, you will not be disappointed.
Hansjoerg L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Nov 2017
Very warm welcome, great food and excellent wines, friendly athmosphere, good value for money. A great experience, I have already booked for revisiting next year with a group of friends.
Jennifer H.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 19 Sep 2017
Perfect blend of hospitality and food. Such a warm feeling from the front of house and kitchen. It is an experience we will remember fondly for many years.
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