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Pigna d'Oro

8.7/10
157

Average price €45

Free serviceInstant reservation

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Restaurant menu

  • Average price €45 Special request
Raviolini di salsiccia di Bra con zucchine e pomodorini canditi
€12
Petto di anatra rosolato con purea di antiche mele piemontesi
€17
Involtini di pesce spada alla siciliana
€16

Dietary options

,
See à la carte and set menus

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Ratings & Reviews

Fabulous

8.7/10
based on 157 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.6/10
Service :8.8/10
Setting :8.8/10
  1. Serena B.
    Serena B.
    • one review
    9.5/10

    Very high quality seasonal dishes, warm and professional service, in Italian and in English. Old fashioned cozy atmosphere. Well worth another visit!

  2. Ellen V.
    Ellen V.
    • 11 reviews
    10/10

    Everything perfectly ok! Nice terrasse ( even when it rains) very broad choice in menu; Every dish was exquisit, local wine ( gavi) heavenly good., service top, must visit!

  3. Sarah W.
    Sarah W.
    • one review
    10/10

    A wonderful place for a special occasion.

  4. Raffaella L.
    Raffaella L.
    • 49 reviews
    10/10

    È sempre una conferma

  5. Stefano p.
    Stefano p.
    • 7 reviews
    9.5/10

    Good quality and environment, a bit overpriced

  6. Mario L.
    Mario L.
    • 19 reviews
    10/10

    Ottima conferma

  7. Riccardo p.
    Riccardo p.
    • 6 reviews
    10/10

    Impeccabili. Complimenti allo staff!!

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More information

Opening time

Pranzo: da mercoledì a domenica dalle 12:00 alle 14:30

Cena: da martedì a domenica dalle 20:00 alle 22:30

How to get to the restaurant

Via Roma, 130, I-10025, Pino Torinese, Italy, RestaurantAddress

About the restaurant

GRANDE DISPONIBILITÀ - A Pino Torinese, in provincia di Torino, sorge il ristorante Pigna d’Oro. Un ambiente accogliente, ben arredato ed impreziosito da un personale sempre simpatico, professionale ed efficiente.

FRESCHEZZA E GENUINITÀ - Le materie prime utilizzate in cucina rispetta la ciclicità stagionale, in modo da preparare e servire esclusivamente piatti di qualità. Le ricette seguite sono quelle tradizionali piemontesi ed in particolare quelle locali.

PIATTI FORTI - Da provare assolutamente i ravioli di salsiccia di Bra con zucchine e pomodorini canditi, i pansotti di scorfano con melanzane, timo e filettini di pomodoro, il fegato di sanato al burro e salvia ed i gamberoni flambati al Pernod.

Features

Good for a business lunch, Romantic, TripAdvisor Certificate of Excellence, Valentine's Day

Services

, , ,

, , , , Wheelchair Accessible

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