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Mediterranean

Pinzimonio Bistrot Biologico a KM 0

Via di Ripoli, 4 rosso, 50126 FlorenceSee map

Average price €40

Cannot be reserved on TheFork

Cannot be reserved on TheFork

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

Restaurant menu

Chef Jacopo Busà
  • Average price €40
Paccheri stuffed with black cabbage, Zolfino bean and Ricotta cheese
€16
Pennone with pumpkin, quail and truffle
€14
Raviolo with cuttlefish ink, cuttlefish and redfish
€14

User photos

crema di ricotta e mascarpone con fragoline e cantucci sbriciolati
filetto di maiale con menta e vellutata di patate
uovo al tartufo e insalata di campo
merluzzo in salsa di agrumi
Tortelli di patate ai porri su crema di zucca
Ravioli

More information

Opening time

Cena: da martedì a domenica dalle 18:00 alle 23:00

How to get to the restaurant

Via di Ripoli, 4 rosso, 50126, Florence, Italy

Public transport

Autobus linee 23, 8, 31, 32

Directions to get there

Via di Ripoli 4r, 6r angolo via Giampaolo Orsini (di fronte al bar Migliorini)

In strada

About the restaurant

Il locale è piccolissimo e non lascia spazio all-intimità. Cenare da noi significa cenare con noi. I piatti proposti sono studiati, pensati, provati, concettualizzati solo per essere mangiati. Non siamo un ristorante, siamo il salotto di casa per quelli che amano il Bello e la ricerca. Non siamo in grado di servire gruppi numerosi e coppie che vogliono privacy. Siamo così e non vogliamo essere altro. La nostra felicità è la fusione con i nostri ospiti. La condivisione di esperienze. Se cercate un ristorante canonico, vi prego di non prenotare, ma di lasciare i nostri piccoli spazi alle meravigliose esperienze, che, attraverso il cibo, condividiamo con gli amici che si siedono nella nostra cucina.

I nostri prodotti sono scelti presso fornitori locali che lavorano per noi la materia prima con mani sapienti e coscienza. Producendo senza pesticidi alimenti biologici dalla nostra incantevole Toscana: L-amore e il rispetto per il nostro ambiente diventa un-esperienza, che nutre noi stessi e i nostri meravigliosi ospiti. Chef and concept promoter.

Services

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