Piparoza - Boutique Bar

Name: Piparoza - Boutique Bar
Address: Alcárcova de Baixo - 23, Évora, 7000-841, Portugal
Price range: €17 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 8.4

8.4/10

Alcárcova de Baixo - 23, 7000-841 ÉvoraSee map

Average price €17

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Menu Reviews Info

Restaurant menu

Average price €17 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Salada fria da época: €5
Salada de polvo e coentros: €8
Salmão com alcaparras e azeite fino: €7

See à la carte and set menus

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Ratings & Reviews

Very good

8.4/10

based on 38 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :8.4/10

Service :8.3/10

Setting :8.6/10

Paulo R.
August 26, 2020 • 15 reviews
8.5/10
Nice restaurant with good atmosphere, nice staff. Tasty food with quality and full of flavor. Service was good but the server forgot to inform that the desert I asked has finished and I’ve stay more than 20 min waiting for it. They have repaired the mistake offering the espressos, nice. Price within expectations. I suggest it and very likely will repeat the visit.
Catharina K.
January 19, 2020 • 5 reviews
10/10
Traditional food in a modern interpretation.

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More information

Opening time

Todos os dias das 12:00 às 00:00

Closing time

Não encerra.

How to get to the restaurant

Alcárcova de Baixo - 23, 7000-841, Évora, Portugal, RestaurantAddress

About the restaurant

Gastronomia portuguesa em ambiente de festa O conceito desta boutique destaca a possibilidade de acompanhar os mais variados petiscos com um copo de vinho até ao Pêra Manca ou Barca Velha. Todos os vinhos são servidos a copo, num ambiente relaxado, em comunhão com os amigos.

“No Início” há Paio Alentejano, Presunto Ibérico e Azeitonas verdes, “Continuando nos frios mais elaborados” pode provar Salada de polvo e coentros, Salmão com alcaparras e azeite fino ou Atum em escabeche, seguindo para o queijo de ovelha derretido, e, quem quiser continuar, pode também comer Posta de touro bravo, Lombinhos de porco preto, Pataniscas de bacalhau com arroz ou os famosos Bife Piparoza e Bife Wellington, entre muitos outros.

Este espaço em Évora está decorado de modo descontraído e, ao mesmo tempo, sofisticado.