954 reviews
Pictures from our users
Special offers and Menus
Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers
40% off food
Bebida y Menús no incluidos. Aplicable a toda la carta si consumes como mínimo un primero y un segundo o un segundo y un postre por comensal. Todos los días en comidas y en cenas.
About the restaurant Pipol Asador
"In the heart of Valencia you'll find the Asador Pipol of Convent de San Francisco street, which along with it's brother the Asador Pipol on Ribera street, are restaurants with a history of more than 30 years where the best of the Valencian and Mediterranean cuisine is cooked. Its location is very modern, cozy and personal, friendly and professional.
Its cuisine tries to preserve the best of the traditional gastronomy and join them with the latest culinary trends to satisfy the most demanding palates. Specials include meats, roasts, fish, and seafood of high quality. The house also offers traditional time-honoured dishes. To accompany these delights they propose wines of great quality.
Asador Pipol is the ideal place for meals with friends or the company, with its large capacity suited to every need and meticulous service. Its modern and pleasant atmosphere envelops you in an atmosphere of fun and satisfaction for your palate that you won't doubt going back or recommending."
Its cuisine tries to preserve the best of the traditional gastronomy and join them with the latest culinary trends to satisfy the most demanding palates. Specials include meats, roasts, fish, and seafood of high quality. The house also offers traditional time-honoured dishes. To accompany these delights they propose wines of great quality.
Asador Pipol is the ideal place for meals with friends or the company, with its large capacity suited to every need and meticulous service. Its modern and pleasant atmosphere envelops you in an atmosphere of fun and satisfaction for your palate that you won't doubt going back or recommending."
Restaurant prices
Average à la carte price
€40.00
(average à la carte price based on a two-course meal excluding drinks)
Drink prices
- €2.20Glass of wine
- €12.00En flaske vin
- €3.00Glass of champagne
- €12.00Bottle of champagne
- €1.20Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.
How to get to the restaurant Pipol Asador
How to get there?
- Public transportsMetro: Xàtiva y Bus: 9, 10, 11, 71, 81
Opening time
Servicio ininterrumpido de 11:00 a 22:30 (todos los días)
Services
- Check , Credit Card , Mastercard , Visa
- Privatisable (60 maximum number of guests.)
- Air-conditioning , Bar , Can be privatized , Wheelchair Accessible
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
Food
8,4
Service
8,9
Setting
8,4
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
35/954 reviews
MARIA JOSE R.
Foodie
(47 reviews)
- Meal date : 9 May 2018
Expectacular arroz a banda
Jorge S.
Explorer
(2 reviews)
- Meal date : 5 May 2018
Bravisiimo
Jorge M.
Adventurer
(1 review)
- Meal date : 27 Apr 2018
Espectacular!
John K.
Foodie
(11 reviews)
- Meal date : 22 Apr 2018
¡perfecto!
Beatriz B.
Explorer
(2 reviews)
- Meal date : 8 Apr 2018
Recomendable 100%
Glen G.
Explorer
(2 reviews)
- Meal date : 31 Mar 2018
Service was fantastic !! Food was very good but not excellent. We had entrecot and they were huge and the flavor was very good but the meat was not of the best quality.
Liu Y.
Explorer
(4 reviews)
- Meal date : 29 Mar 2018
Good food with good sunshine. Staffs are good too.
Noelia R.
Conqueror
(6 reviews)
- Meal date : 7 Mar 2018
un lugar encantador y acogedor
repetiremos
repetiremos
Michelle M.
Explorer
(2 reviews)
- Meal date : 17 Feb 2018
Delicious and the food was a lot! I recommend the fish courses, they were better than the meat courses! The staff was very friendly and caring, loved that!
Sandra B.
Foodie
(18 reviews)
- Meal date : 5 Jan 2018
Muy bien, como siempre.
Pardo E.
Explorer
(2 reviews)
- Meal date : 2 Jul 2017
Too expesive for the quality of the food, nevertheless the service was good.
LUCIA S.
Foodie
(41 reviews)
- Meal date : 31 Mar 2017
Siamo andati in questo ristorante perchè era vicino al nostro albergo. Purtroppo non abbiamo mangiato bene. A parte il prosciutto come antipasto che non era male, abbiamo preso il baccalà e non era molto buono. Mi dispiace ma non lo consiglio.
Douglas D.
Explorer
(2 reviews)
- Meal date : 8 Mar 2017
Boring restaurant. We had a nice waiter who was excellent. There was a younger waiter who was upselling everything to foreigners. Very unpleasant! Our wine was 16 euros per bottle, and the young waiter tried (unsuccessfully) to sell a half bottle of wine for 15 euros to an English tourist. Shocking! Waiters please behave better!
Charles G.
Explorer
(3 reviews)
- Meal date : 29 Dec 2016
To expensive for the quality of food you get. Nice waiters and they speak more then one languages.
Bruce B.
Adventurer
(1 review)
- Meal date : 14 Dec 2016
Very disappointing. Good service. But the kitchen must have been having a very bad night.
First, the warm goat cheese salad arrived with cold uncooked goat cheese. They quickly fixed this when I told the waiter that the cheese was not cooked as described on the menu. When it came back, it was good, but had way too much olive oil - nearly 2cm deep in the bottom of the bowl, and the lettuce was soggy.
Then the main course, a roasted goat shoulder, was actually burned black and like leather. When I asked about it, the waiter was visibly embarrassed and took it away. I heard him fussing at the kitchen. He returned and apologized and told me they were preparing a new dish. When it came back, it was obviously the same plate, rewarmed with a new goat shoulder. There was an improvement, but it was still tough and chewy and way overcooked.
The waiter apologized again, and offered free dessert and coffee to make up for it. I will not be going back. For any price, the quality was terrible.
First, the warm goat cheese salad arrived with cold uncooked goat cheese. They quickly fixed this when I told the waiter that the cheese was not cooked as described on the menu. When it came back, it was good, but had way too much olive oil - nearly 2cm deep in the bottom of the bowl, and the lettuce was soggy.
Then the main course, a roasted goat shoulder, was actually burned black and like leather. When I asked about it, the waiter was visibly embarrassed and took it away. I heard him fussing at the kitchen. He returned and apologized and told me they were preparing a new dish. When it came back, it was obviously the same plate, rewarmed with a new goat shoulder. There was an improvement, but it was still tough and chewy and way overcooked.
The waiter apologized again, and offered free dessert and coffee to make up for it. I will not be going back. For any price, the quality was terrible.
Riza E.
Conqueror
(8 reviews)
- Meal date : 12 Oct 2016
Service very good but unfortunately the food served is cold. If kitchen is improved, with the good locAtion, the restaurant will work better.
Table of
Colin E.
Conqueror
(7 reviews)
- Meal date : 20 Aug 2016
Lovely staff explaining the menu and discount went with their recommadations .We went for the meat platter which was huge!
Jamie M.
Explorer
(3 reviews)
Nice food and great service!!
Izzat B.
Explorer
(3 reviews)
- Meal date : 18 Jul 2016
Great food and service
david A.
Adventurer
(1 review)
- Meal date : 27 Mar 2016
Warm greeting, good size table, knowledgeable waiter called Pedro. Food freshly cooked and tasty. Good wine selection at reasonable prices. Would definitely go again.
Mihail A.
Adventurer
(1 review)
- Meal date : 15 Feb 2016
Great service and nice meal!
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