Pizzeria Romana BIO

The best pizza!

Delicious Pizzas which were served quickly. Good atmosphere and friendly service. Perfect for a Pizza in Lisbon. Great value too. Can strongly recommend it.

Pizzeria Romana BIO

Thanks for the nice words spent on behalf of all the staff, good holiday in Lisbon

Great food welcoming atmosphere and our waiter Joy was so friendly on both occasions we were there. We will definitely be recommending to any of our friends visiting Lisbon!

Awesome pizzas and starters for really great price! I was a bit disappointed because the starter I wanted (fried mix of vegetables and mozzarella) unfortunately was not available, but the bruschette were absolutely delicious. To be fair, the pizza is one of the best in Lisbon, with top quality ingredients, you can really taste the quality of the olive oil which has been used, of the tomato sauce, of the burrata cheese. The dough is "Rome style", with a thicker, crispy consistence, and low crust with no bubbles. Really awesome quality (just know what to expect - this is not pizza napoletana!) My gf chose white sangria, which was also really fresh and pleasant. Desserts choice has some margin of improvement, but quality was good. The restaurant is small but comfortable; only negative note, the music in the background was a bit annoying. Apart from this, I totally recommend this restaurant as one of the best pizzerias in Lisbon. Continuate così :)

all good

Was good

Eccellente ????

Pizza squisita!!

We had an amzing lunch at the Romanian Pizzeria bio. The waiters and waitresses wew extremely kind, the food was awesome (really good pizzas) and the price was quite low. We'd definetely recommend the place to eat a nice pizza in a quite and relaxed environment.

Tutto okay

I do not call it Pizza, I call it bread with bad tomatoes sauce and without cheese, that's it.

Pizzeria Romana BIO

La Pizza per noi italiani è qualita e ricerca costante innovazione, usiamo oliva, idratazione 80% e maturazione dell'impasto in frigo a 4 gradi fino a72 h , per diminuire il lievito, usiamo filtri per acqua che abbattono il cloro , perchè acqua di Lisbona è differente da quella di Roma

Don’t let the low prices fool you. Excellent quality and service!

Very nice cafe that was tucked away on a small street. I believe that there are many in Lisboa and Roma. Pizza: traditional Italian styles. Great balance of taste for the price. Staff was all smiling and ready to help us. Great margarita. Enjoyed the experience overall!

Very cosy little place with modern interior. The food was just as a pizza should be, and the staff was very friendly. Do book in advance as there are not to many seats

Excellent pizza, very good quality of ingredients.

This was my first time ever booking a table through TheFork. But the restaurant was expecting us and had a table available almost immediately. Our servers were friendly and helpful. When I asked the young woman about the house wine she excused herself to get someone more knowledgeable (she was and not so familiar with the wine selections available). My spicy (diavola) pizza was really good. My wife's first choice was unavailable so she ordered another kind, which was rather bland. She said it lacked some necessary seasoning like oregano. The wine and cold beer were also quite refreshing. The restaurant itself is classy looking and was full, perhaps a bit cramped, but space in European restaurants is usually tight anyway, so that wasn't surprising in the least. Overall a good experience.

This restaurant was a big negative surprise. With all the very good opinions, we expected something totally different. First we were sit in a very disappointing place. They have a very nice room but I guess it was full, so they put us in a big and shared table in a different room. We had a reservation and we made it about an hour and a half before, so I think they had plenty of time to save a table for us. When someone makes a reservation it’s the least that you can do. “Our” table was shared with a couple and two little kids. The kids were screaming and playing around all the time, even hit us with the cushions. I understand this is not the restaurant fault itself , but the kids were there playing and screaming before we arrived and the parents didn’t care at all, so if you sit a couple in the same table, it’s likely that the kids are gonna annoy them. As we were not in the main room, the waiters didn’t pay a lot of attention to us. For example they gave us two forks but only one knife , and when they brought the pizzas, they didn’t remove the plates of the starters. And as we were apart, it was not easy to get their attention. Lastly the pizzas were not good. We had a capriciosa and a tartufata. The capricciosa was simply not good, but the tartufata was probably the worst pizza I ever had. Absolutely dry and hard, impossible to chew. We were still hungry but prefer to left half of the pizza there and grab something to go elsewhere. On the good side, the staff were polite and friendly (although they need training) and the price with the discount is very reasonable

Pizzeria Romana BIO

La Pizza per noi italiani è qualita e ricerca costante innovazione, usiamo oliva, idratazione 80% e maturazione dell'impasto in frigo a 4 gradi fino a72 h , per diminuire il lievito, usiamo filtri per acqua che abbattono il cloro , perchè acqua di Lisbona è differente da quella di Roma

Very good pizzas for affordable prices!

This is my second time in this place. Unfortunately they change some pizzas. The "tartufata" is really dry and eat is a little work. I suggest to put some olive oil on it or somenthing. Today was really an hot day in Lisbon so inside the pizzeria was uncomfortable to stay and chill, have a little bit of air will be great. There's no beer price on the menu, i hope they fix this. By the way the service is good,and I will come back for sure.

Pizzeria Romana BIO

La Pizza per noi italiani è qualita e ricerca costante innovazione, usiamo oliva, idratazione 80% e maturazione dell'impasto in frigo a 4 gradi fino a72 h , per diminuire il lievito, usiamo filtri per acqua che abbattono il cloro , perchè acqua di Lisbona è differente da quella di Roma

Good pizza. Service a bit slow.

Pizzeria Romana BIO

La Pizza per noi italiani è qualita e ricerca costante innovazione, usiamo oliva, idratazione 80% e maturazione dell'impasto in frigo a 4 gradi fino a72 h , per diminuire il lievito, usiamo filtri per acqua che abbattono il cloro , perchè acqua di Lisbona è differente da quella di Roma