How is Pizzium Parma rated?

Pizzium Parma is rated 8.8/10.TheFork users have rated accordingly in the following categories: Quality of food: 9.1/10 Service: 8.7/10 Atmosphere: 8.3/10

What types of dishes are served at Pizzium Parma?

Among others, Pizzium Parma is currently proposing the following dishes on the menu: Mortadella IGP e stracciatella pugliese Prosciutto crudo San Daniele 16 mesi e mozzarella di bufala Porchetta di Ariccia IGP e patate al forno

What type of cuisine is served at Pizzium Parma?

Pizzium Parma is identified as offering italian cuisine.

Is Pizzium Parma accepting TheFork Giftcards?

Absolutely, you can use your TheFork Giftcards at Pizzium Parma.

Does Pizzium Parma apply COVID-19 safety measures?

Yes, Pizzium Parma has been identified as applying COVID-19 safety measures. You can reserve your table safely!

Is Pizzium Parma dog friendly?

Yes, Pizzium Parma has been identified as dog friendly.

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What

Where

Pizzeria Fine Dining

Pizzium Parma

Name: Pizzium Parma
Address: Viale Mentana, 120, Parma, 43121, Italy
Price range: €20 (Prices have been provided by the restaurant)
Rating: 8.8

8.8/10

199

Viale Mentana, 120, 43121 ParmaSee map

Average price €20

Reservation

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Fully reserved on TheFork

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This restaurant is following the relevant safety practices*:

Card payments accepted

Contactless, digital or single use menus

Guest spacing 1m

Hand sanitizer for customers

Staff wearing masks

Temperature check at entrance

*This information is declared by the restaurant

See more information

Restaurant menu

Average price €20
Average price
Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.

Mortadella IGP e stracciatella pugliese: €8
Prosciutto crudo San Daniele 16 mesi e mozzarella di bufala: €7
Porchetta di Ariccia IGP e patate al forno: €7

See à la carte and set menus

User photos

+14

photos

Reviews

8.8/10

Fabulous199 reviews

9.1/10

Food

8.7/10

Service

8.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Vincenzo c.
December 13, 2021 • 14 reviews
9/10
Pizza molto buona..

Francesca D.
October 27, 2021 • 1 review
7.5/10
Pizza super! Cena tra amiche, atmosfera tranquilla, locale semplice ma personale veramente disponibile e gentile. La vera pizza napoletana! Assolutamente da provare!

Giorgia L.
October 24, 2021 • 2 reviews
10/10
Assolutamente da provare!! Pizza molto buona!

Andrea B.
October 24, 2021 • 4 reviews
10/10
Top

Luigi C.
October 15, 2021 • 8 reviews
8.5/10
Cibo ottimo

Benedetta B.
September 24, 2021 • 15 reviews
9/10
Pizza napoletana molto buona anche se un po’ salata.

Pasqualino B.
September 19, 2021 • 19 reviews
8/10
Buono.....

Vito L.
September 5, 2021 • 16 reviews
9/10
Pizza buonissima! Da provare!

Caterina Sabrina M.
August 26, 2021 • 4 reviews
10/10
Ottima pizza!!!

Sergio M.
August 25, 2021 • 2 reviews
8/10
Pizza napoletana buona.

Tripadvisor reviews

168 Tripadvisor Reviews

More information

Opening time
Open today

Monday

12:30 PM - 02:30 PM

07:00 PM - 11:00 PM

Tuesday

12:30 PM - 02:30 PM

07:00 PM - 11:00 PM

Wednesday

12:30 PM - 02:30 PM

07:00 PM - 11:00 PM

Thursday

12:30 PM - 02:30 PM

07:00 PM - 11:00 PM

Friday

12:30 PM - 03:00 PM

07:00 PM - 11:30 PM

Saturday

12:30 PM - 03:00 PM

07:00 PM - 11:30 PM

Sunday

12:30 PM - 03:00 PM

07:00 PM - 11:30 PM

How to get to the restaurant

Viale Mentana, 120, 43121, Parma, Italy

Features

European, Italian, Contemporary cuisine, ,

Services

, Dog-Friendly, , , , Wheelchair Accessible

Frequently Asked Questions

Pizzium Parma is rated 8.8/10.TheFork users have rated accordingly in the following categories:
- Quality of food: 9.1/10
- Service: 8.7/10
- Atmosphere: 8.3/10
Among others, Pizzium Parma is currently proposing the following dishes on the menu:
- Mortadella IGP e stracciatella pugliese
- Prosciutto crudo San Daniele 16 mesi e mozzarella di bufala
- Porchetta di Ariccia IGP e patate al forno