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Planet Caviar

9.6/10
634
Rue Louis Duchosal 7,, 1207 GenèveSee map

Average price CHF 95 Accepts Yums

MENU DE SAISON CHF 78

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Restaurant menu

Chef Jérémy Caddet
  • Average price CHF 95
Filets de Sole à la Vapeur, Tian de Légumes, Beurre d’Olives et Câpres
CHF 54
Crevettes Sauvages en Cheveux d’Ange, Falafels, Sauce Tahina
CHF 48
Pressé de Jarret de Veau Confit, Moelleux de Pommes de Terre, Légumes du Moment, Jus de Veau
CHF 52
MENU DE SAISON CHF 78
This preset menu includes: Starter + Main Course + Dessert

User photos

Cevice
Milles feuilles.
Dégustation de 3 caviars.
Salade fraîcheur crabe et avocat
Assortiment du Bar
Crab Salad
Salmon Tartar

+13

photos

Reviews

9.6/10
Excellent634 reviews
9.7/10

Food

9.6/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Christophe M.
    Christophe M.

    August 10, 202161 reviews

    8.5/10

    Diner très agréable, bon service, juste un prix un peu élevé des plats principaux.

  • Karim B.

    August 6, 202135 reviews

    10/10
  • Martin T.
    Martin T.

    August 5, 20219 reviews

    10/10

    Very positively surprised. Delicious and very well presented. We’ll be back.

  • Ned n.

    August 7, 202016 reviews

    10/10

    Loved the food, service and atmosphere

  • Samantha S.
    Samantha S.

    June 25, 202017 reviews

    10/10

    Excellent food and service!

  • Pierre-André M.
    Pierre-André M.

    June 17, 202040 reviews

    10/10

    Toujours juste

  • Beyazit B.
    Beyazit B.

    June 8, 2020119 reviews

    8.5/10

    Planet Caviar is a great venue where we enjoy ourselves if and when we can thus look for some premium seafood. They are service and welcome is definitely one of the best!

  • Eugene O.

    February 14, 202025 reviews

    9.5/10
  • Anne-Claude D.

    February 14, 202013 reviews

    10/10

    Top!

  • Amandine g.

    December 23, 201959 reviews

    10/10

    L' excellence à l'état pur !

  • Khadi s.

    December 7, 201956 reviews

    7.5/10

    Slow service. Small portions

  • Katy S.

    October 30, 20199 reviews

    9.5/10

    .

  • Valerie H.

    October 16, 2019131 reviews

    9/10

    Très bon, a refaire

  • Levanah M.

    June 22, 201962 reviews

    9.5/10

    Excellent!

  • Murielle S.

    May 10, 201966 reviews

    9/10

    Très bon repas

  • Carmen G.

    April 29, 201981 reviews

    9.5/10

    La trilogie du caviar exquise !

  • Luciana O.

    April 12, 201913 reviews

    10/10

    Exquis !!! Raffiné!!! 10/10

  • Claire S.

    January 30, 201912 reviews

    10/10

    Parfait

  • Carmen G.

    November 10, 201881 reviews

    9.5/10

    Toujours excellent !

  • Maya j.

    September 4, 20184 reviews

    10/10

    Best salmon tartare ever in a beautiful setting

See all reviews

Tripadvisor reviews

64 Tripadvisor Reviews

More information

Opening time

Service continu : de 8h à minuit (tous les jours sauf dimanche)

How to get to the restaurant

Rue Louis Duchosal 7,, 1207, Genève, Switzerland

Public transport

Arret Tram 12 "Terrassière", puis descendre tout droit, puis première à gauche. Ou arrêt Place-des-Eaux-Vives pour les bus E, G, 6, 2, 9, 25, 10 et monter en direction de l'église et deuxième à droite..

Directions to get there

En voiture : En arrivant dans Genève par la D1201. Continuer sur la Route de Saint-Julien. Prendre la A1a vers Genève-Le Praille/Thônex/Carouge. Continuer sur A1a et sortir sur la route des jeunes. Prendre la route des Acacias, le boulevard du Pont-d’

Parking Souterrain - Rive

Eaux Vives

About the restaurant

LA CRÈME DE LA CRÈME - Entre Rive et les Eaux-Vives, rendez-vous chez le spécialiste international du caviar. Murs contemporains façon bateau de luxe et assortiments de caviar du monde entier à la carte, de la Bulgarie à la Chine en passant par la France : chez Planet Caviar, on maîtrise son sujet.

PETITS PLATS ÉPATANTS - Qui dit produit d'exception dit restaurant de compétition : escalope de foie gras de canard poêlée, transparence de lotte à l’orange avec sa fondue de poireaux à l'huile d’olive, filet de bœuf poêlé aux Girolles, crème brûlée à la lavande…

BOUTIQUE 5 ÉTOILES - Planet caviar, c'est aussi une épicerie Fine Food avec une sélection de produits raffinés comme les pinces de crabes du Kamtchatka, du jambon Pata Negra Jabugo ou la truffe d'hiver. Cerise sur le caviar : le Cellier, avec près de 300 vins, 100 champagnes et 30 vodkas.

Features

, , , , , Seafood platter, , Good for a business lunch, Romantic, , Valentine's Day

Services

, , ,

You can reserve the restaurant for a private event (Max. 4 people)

, , , , , , , Wheelchair Accessible,

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