Planet Caviar

Rue Louis Duchosal 7, 1207 Genève Switzerland Map
Average price CHF50.00
9,2 /10
67 reviews
27 reviews

About the restaurant Planet Caviar

LA CRÈME DE LA CRÈME - Entre Rive et les Eaux-Vives, rendez-vous chez le spécialiste international du caviar. Murs contemporains façon bateau de luxe et assortiments de caviar du monde entier à la carte, de la Bulgarie à la Chine en passant par la France : chez Planet Caviar, on maîtrise son sujet.

PETITS PLATS ÉPATANTS - Qui dit produit d'exception dit restaurant de compétition : escalope de foie gras de canard poêlée, transparence de lotte à l’orange avec sa fondue de poireaux à l'huile d’olive, filet de bœuf poêlé aux Girolles, crème brûlée à la lavande…

BOUTIQUE 5 ÉTOILES - Planet caviar, c'est aussi une épicerie Fine Food avec une sélection de produits raffinés comme les pinces de crabes du Kamtchatka, du jambon Pata Negra Jabugo ou la truffe d'hiver. Cerise sur le caviar : le Cellier, avec près de 300 vins, 100 champagnes et 30 vodkas.

Restaurant prices

Average à la carte price
CHF50.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • CHF4.50
    Half bottle of mineral water
  • CHF8.00
    Glass of wine
  • CHF34.00
    En flaske vin
  • CHF16.00
    Glass of champagne
  • CHF3.80
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Planet Caviar

Opening time

Service continu : de 8h à minuit (tous les jours sauf dimanche)

Services

  • American Express , Credit Card , Mastercard , Visa
  • Privatisable (32 maximum number of guests.)
  • Air conditioned , Can be privatized , Caters , Continuous service , English spoken , German spoken , Handicap accessible , Terrace , Wifi
Excellent
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    26
  • 9
    28
  • 8
    9
  • 7
    3
  • < 7
    2
Food9,5/10
Service9,4/10
Setting8,7/10
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
2/68 reviews
Eddie T. Adventurer (1 review) 8 /10
  • Meal date : 29 Apr 2016
Good not bad!!!!
Cecilia S. Foodie (21 reviews) 8 /10
  • Meal date : 18 Oct 2014
This restaurant is best for its fresh products (Oyster, smoked salmon, king crab- and I would assume Caviar but we don't like it). The cooked dishes are not amazing, I was not crazy about my homard ravioli and none of the deserts were wort it. Great waiter though, we had a great time
We use cookies to ensure you get the best experience possible. Please also note that your data is held by La Fourchette SAS. If you want to know more, including the settings available to you, please read our cookie policy and our privacy policy. By clicking any link or navigating our site, you agree to these policies and uses of cookies.