Platea

Calle del Medico Pascual Perez, 3 03001 Alicante Spain Map
Average price €20.00
9 /10
26 reviews
170 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-30% off the "à la carte" menu, including drinks!

Set menu not included. Available on the booked timeslot.

Menus

Menú del Sábado 20€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Este menú incluye: Entrante + Plato + Postre

  • ENTRANTES
    • - Tuna fruit (atún, mango y queso, envuelto en salmón con salsa teriyaki)
      - Huevo trufado con setas salteadas, salsa de foie y espuma de patata
      - Canelón de rabo de vaca con bechamel trufada
  • SEGUNDOS A ELEGIR
    • - Ensalada de pollo, tofu, y brotes con aliño de soja y miel
      - Brandada de bacalao con gambón salteado y picatoste de tinta de calamar
      - Tacos de salmón y sardina ahumados, guacamole y crujiente de kikos
      - Guo bao relleno de pato confitado, manzana, shiitake y salsa teriyaki
  • POSTRE A ELEGIR
    • - Torrija de mantequilla con espuma de chocolate caliente y crujiente de jengibre
      - Sorbete de limón al cava
      - Tarta de manzana casera con crema pastelera y helado de vainilla
  • Petit fours
    • 1 bebida incluida (vino de la casa, caña o refresco) Y CAFÉ

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu del Día 11€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Este menú incluye: Entrante + Plato

  • Starter
    • 1 bebida incluida (vino de casa, caña o refesco)
  • Main course
    • Primeros a elegir
      - Tomate relleno de mousse de queso con nueces y orejones, cubierto de albahaca sobre tierra de anchoas
      - Patatas río con chistorra, mojo verdey beicon
      - Rollito frito de gambón, shiitake, espárrago y verdura con salsa de miso
      - Nigiris de caballa en vinagre de arroz con cebollino y jengibre
  • 2nd course
    • Segundos a elegir
      - Pasta fresca con gambón, almejas y salsa verde
      - Conejo deshuesado cocinado 24 horas sobre su arroz con mousse de hígado y puré de pimientos
      - Tataki de salmón con trigo inflado
      - Roll tempurizado de pollo al teriyaki, cebolla confitada y mahonesa con mostaza japonesa

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€20.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Half bottle of mineral water
  • €3.00
    Bottle of mineral water
  • €2.50
    Glass of wine
  • €13.50
    En flaske vin
  • €3.00
    Glass of champagne
  • €15.00
    Bottle of champagne
  • €1.35
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Platea

How to get there?

  • Public transports
    Carretera N-332

Opening time

Comida: de 13:15 a 16:00 (excepto domingo)
Cena: de 20:00 a 0:00 (excepto lunes y domingo)

Services

Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    12
  • 9
    6
  • 8
    4
  • 7
    2
  • < 7
    2
Food
9,2
Service
9,4
Setting
8,4
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
2/26 reviews
Ferran T.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Apr 2018
Toda la comina riquisima
Mari Fran G.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 3 Mar 2018
Un poco de ruido
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