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Menu 2023 - Platform 270
8.6/10
95
270 Flinders Street, 3000 Melbourne (VIC)See map
Average price A$45
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à la carte
Last update: January 2023
Breakfast A La Carte
- Bacon & Egg Roll
- A$16
- Bacon, Spinach, Eggs
- Eggs Cooked Your Way
- A$15
- 2 eggs on toast scrambled, poached or fried
- Egg Omelette
- A$17
- Filling choices include: cheese, mushroom, ham, onion, chicken sausage, spinich and tomato
- Smashed Avo
- A$20
- Smashed avocado, feta and poached eggs on sourdough
- Eggs Benedict
- A$23
- 2 poached eggs on english muffin, hollandaise and wilted spinach and choice of ham, bacon or smoked salmon
- Pancakes
- A$19
- Pancake, vanilla bean ice cream, compote and maple syrup
- Big Breaky
- A$26
- Bacon, choice of egg, roasted tomato, hash Browns, pan fried mushroom, sourdough
- Toast with Spreads
- A$8
- Choice of sourdough, white, multigrain, whole meal and gluten free bread. Spreads include butter and margarine, peanut butter, vegemite and selection of jams)
- Oatmeal Porridge
- A$17
- Classic oatmeal porridge served with sun dried apricots and raisins or compote
- Cereal
- A$8
- Choose weet-bix, cornflakes, nutri-grain, Muesli, granola, cocoa pops
Sides (Breakfast)
- Mushrooms, Roasted Tomatoes, Spinach, Avocado, Hashbrown
- A$5
- Chicken Sausages
- A$6
- Salmon, Bacon
- A$7
Refreshments
- Juices
- A$5
- Apple, orange, pineapple or tomato
- Coffee (Large)
- A$5.5
- Specialty Milk
- A$0.5
- Almond, oat, soy
- Syrup
- A$0.5
- Caramel, vanilla, almond, hazelnut
- Pot of Tea
- A$5
- English breakfast, earl grey, peppermint, camomille, green tea or darjeeling
- Chai
- A$4.5
Entrée
- Soup of The Day
- A$18
- Sourdough + Butter
- Nori Prawns
- A$20
- Seaweed cracker with nori prawns, mango salsa and chilli lime mayo
- Zucchini Fritter
- A$15
- Zucchini, capsicum chilli jam and pickle shallots
- Lamb Spare Ribs
- A$22
- With kipfler potato, rosemary salt and red wine jus
- Macaroni Cheese Croquettes
- A$15
- With lime chilli mayo and roasted capsicum jam
- Fried Chicken
- A$18
- With smoky bbq sauce
Substantial
- King Salmon
- A$38
- Creamy Pumpkin Puree, Asparagus, Seeded Mustard, Truffle Oil and Pickle Shallots
- Free Range Half Chicken
- A$35
- Roasted chicken with vegetables, potatos and gravy
- Wagyu Burger
- A$29
- Double wagyu beef, tomato, american cheddar, bacon, lettuce and garlic mayonnaise
- Thai Green Curry
- A$29
- Chicken thigh, green vegetables and steamed rice
- Spaghetti Marinara
- A$38
- Tiger prawns, calamari, Italian rich tomato, parsley, chilli and garlic
- Vegetarian Pappardelle
- A$33
- Grilled zucchini, sundried tomato, asparagus, green olives, heirloom cherry tomato, preserved lemon and grana padano Gluten free $4
- Fish & Chips
- A$30
- Crumbed fresh garfish, gribiche sauce and chips
Grill
- 300Gram | Strip Loin Pasture Fed MB 2-4+
- A$54
- 300Gram | Scotch Fillet Pasture Fed MB 2-4+ |
- A$66
Salads
- Tomato Festa
- A$20
- Feta crumble, chunky avocado, pickle shallot and aged balsamic
- Farmed Beets
- A$21
- Heritage beetroot, meredit goat cheese, hazelnut, mint coconut yoghurt, almond and sultana granola
- Calamari Salad
- A$26
- Wombok, capsicum, snow pea sprouts, cherry tomatoes, almonds, fried shallots and special sauce
Sides
- Green Vegetables
- A$14
- With chilli and garlic oil
- Kipfler Potato
- A$14
- With rosemary salt
- Roasted Baby Carrots
- A$14
- With maple dijon and white miso
- Chips
- A$10
- Tomato sauce or aioli
Desserts
- Classic Cheesecake
- A$15
- With chocolate duo pencil, passionfruit and mango passionfruit coulis
- Chocolate Fondant
- A$18
- With gold leaves, vanilla ice cream and butter scotch sauce
- Cheese Plate 50 G
- A$31
- 3 Cheeses - soft or hard cheese, apple, lavosh, quince and seasonal fruits
- Selection of 2 Scoops of Ice Cream
- A$9
Full menu
View Menu(11 pages)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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