What
Where

Insider Traditional

Plein Sud

9.4/10
1,610 reviews

Average price €49

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Air renewal system
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1,5m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

Chef Lupis Karine
  • Average price €49 Special request
Filet de boeuf Angus
€29
Magret de canard
€22
Ris de veau de coeur
€35

Dietary options

Vegetarian dishes
See à la carte and set menus

User photos

Crumble abricot
Magret de canard et ses légumes
Foie gras
Salade Périgourdine
Avocat gambas
Foie gras mi-cuit fait maison
filet du beuf

+14

photos

Ratings & Reviews

Excellent
9.4/10
based on 1610 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.6/10
Service :9.4/10
Setting :9.1/10
  1. Julien D.
    Julien D.
    • 3 reviews
    10/10

    Excellent comme d'habitude !!!

  2. Laurence D.
    Laurence D.
    • 20 reviews
    9.5/10

    Excellent.

  3. JFRSDN B.
    JFRSDN B.
    • 150 reviews
    8.5/10

    Trop cher.

  4. Axel M.
    Axel M.
    • 3 reviews
    10/10

    Top

  5. Philippe G.
    Philippe G.
    • 2 reviews
    10/10

    Très sympa

  6. Sebastien T.
    Sebastien T.
    • 3 reviews
    10/10

    Excellent

  7. Emeric m.
    Emeric m.
    • 69 reviews
    9/10

    A refaire.

  8. Celia B.
    Celia B.
    • 9 reviews
    9.5/10

    Excellent comme à chacune de mes visites

  9. Élise  V.
    Élise V.
    • 3 reviews
    10/10

    Exceptionnel

  10. Claude d.
    Claude d.
    • 4 reviews
    9.5/10

    Je recommande vivement.

  11. Ellen C.
    Ellen C.
    • 30 reviews
    10/10

    Toujours excellent

  12. Menaoir F.
    Menaoir F.
    • 15 reviews
    10/10

    Exceptionnelle !

  13. Menaoir F.
    Menaoir F.
    • 15 reviews
    9.5/10

    Excellent moment !

  14. Paula S.
    Paula S.
    • 2 reviews
    10/10

    Fabulous! Wonderful friendly service. One of our best meals in France.

  15. Pascal C.
    Pascal C.
    • 6 reviews
    8/10

    Excellente table. Service agréable.

  16. Raja M.
    Raja M.
    • one review
    10/10

    We enjoyed our dinner very much. It was a husband and wife team. They had nice range of wine. If you enjoy red wine I suggest to dine there. Jean Michel, he suggested us to have the wine by glasses to try a few types. We enjoyed them very much. Food were big portion I could not fit dessert, but my husband did try the creme brulee, he thought It was one of the best he tried. Could not fault the service.Overall it was a top notch restaurant in a suburban. I would go back there at any time. Thanks for a nice experience.

  17. Claude f.
    Claude f.
    • 5 reviews
    8/10

    Très bien

  18. Yvonne L.
    Yvonne L.
    • 6 reviews
    10/10

    Very fresh seafood - scallops, shrimps & fish, cooked in just the right balance between delicate French cooking & preservation of the raw materials’ authentic flavor. Angus steak was grilled just right, accompanied by a great Bordeaux. Dessert is another nice surprise, such a great finale to our Versailles trip. The restaurant is family run, thus really cosy & friendly. Recommended to friends already !

  19. Arnaud F.
    Arnaud F.
    • 7 reviews
    10/10

    Que du bonheur!

  20. Menaoir F.
    Menaoir F.
    • 15 reviews
    10/10

    Le top! Bravo????????????

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More information

Opening time

Déjeuner : de 12h à 14h (sauf samedi dimanche)

Dîner : de 19h30 à 20h30 (sauf dimanche)

How to get to the restaurant

16 Rue Emile Zola, 78210, Saint-Cyr-l'École, France

Directions to get there

Parking : Impasse du Plan Accès au restaurant aussi par l'impasse

Features

European, French, , Romantic, Terrace, , TripAdvisor Certificate of Excellence, Valentine's Day

Services

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You can reserve the restaurant for a private event (Max. 50 people)

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