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InsiderFrench

Pointe Noire

37 Place des Tanneurs, 13100 Aix-en-ProvenceSee map

Average price €40

Menu 45€

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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MENU Menu 45€

This set menu includes:Starter + Main course + 2nd course + Dessert

MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Alexandre Mazzia has entrusted his brainchild to a new chef, Philippe Sublet, whose star-studded career features stints in international ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Alexandre Mazzia
  • Average price €40
    Special request
Poisson du moment, Aubergine rôtie, charbon végétal, caviar fumé, sabayon safran, Sumac
€25
Suprême de pintade fumé, Tapioca au jus de volaille vinaigré, Crème de panais Galanga
€26
Saints Jacques, Pak-Choï glacé au beurre, Guanciale, Émulsion corail
€27
Menu 45€
This set menu includes:Starter + Main course + 2nd course + Dessert

Dietary options

Vegan, Vegetarian dishes

User photos

Filet de loup de mer, aubergine rôtie, condiment divinement bon !
Magret de canard tiède, semoule à la fleur d'oranger et coriandre

Ratings & Reviews

  1. Jean-marie C.
    Jean-marie C.
    • 14 reviews
    8.5/10

    Service un peu sec mais cuisine excellente

  2. Geneviève d.
    Geneviève d.
    • 20 reviews
    9.5/10

    Des accords parfaits

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf lundi et dimanche)

Dîner : de 19h30 à 22h (sauf lundi et dimanche)

How to get to the restaurant

37 Place des Tanneurs, 13100, Aix-en-Provence, France

Directions to get there

Features

European, , ,

Services

, , ,

, , , Wheelchair Accessible

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