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MICHELIN Guide selection 2021
- The MICHELIN Plate: Good cooking
- 1 couvert(s) Simple restaurant
MICHELIN Guide's Point Of View
Alexandre Mazzia has entrusted his brainchild to a new chef, Philippe Sublet, whose star-studded career features stints in international ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Average price €40Special request
- Poisson du moment, Aubergine rôtie, charbon végétal, caviar fumé, sabayon safran, Sumac
- €25
- Suprême de pintade fumé, Tapioca au jus de volaille vinaigré, Crème de panais Galanga
- €26
- Saints Jacques, Pak-Choï glacé au beurre, Guanciale, Émulsion corail
- €27
Dietary options
Vegan, Vegetarian dishesUser photos
Ratings & Reviews
Service un peu sec mais cuisine excellente
Des accords parfaits
More information
Opening time
Déjeuner : de 12h à 14h (sauf lundi et dimanche)
Dîner : de 19h30 à 22h (sauf lundi et dimanche)
How to get to the restaurant
37 Place des Tanneurs, 13100, Aix-en-Provence, France
Directions to get there
Features
European, , ,
Services
, , ,
, , , Wheelchair Accessible
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