Polette Clichy

115 Boulevard Victor Hugo 92110 Clichy France Map
Average price €20.00
8,6 /10
340 reviews
157 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

-20% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

About the restaurant Polette Clichy

CLICHY - Julien Ribes est entreprenant. Cette fois-ci, on le retrouve au 115 boulevard Victor Hugo (Métro Porte de Clichy). Son nouveau bistrot-restaurant travaille à l’ardoise le midi et le soir et propose également des planches de fromages, de charcuterie ou mixtes.

BISTRO-RESTO-APÉRO - Le restaurant Polette s’est déjà taillé une petite réputation dans le quartier. La carte comprend un plat végétarien et du vin bio. Et pour un apéro après le boulot, durant l’happy-hour (17h30-20h30) les pintes et les cocktails sont à 5 €.

ACCENT LOCAL - Polette compte à présent séduire la clientèle du soir, avec des plats fait maison et en travaillant main dans la main avec des fournisseurs clichois.

Restaurant prices

Average à la carte price
€20.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €6.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €18.00
    Bottle of wine
  • €7.50
    Glass of champagne
  • €50.00
    Bottle of champagne
  • €1.20
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Polette Clichy

How to get there?

  • Public transports
    Ligne 13 mairie de clichy

Opening time

Dîner : de 19h à 22h (sauf samedi et dimanche)

Services

Fabulous
8,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    95
  • 9
    98
  • 8
    108
  • 7
    23
  • < 7
    16
Food
8,5
Service
9
Setting
8,2
Value for price
Interesting
Noise level
Moderate
Waiting time
Fast
8/340 reviews
Derek C.
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 4 Sep 2019
A nice local café/restaurant, good for a casual dinner and a drink with friends
Muriel S.
Foodie
(12 reviews)
Average Rating
7,5 /10
Food
6
Service
10
Setting
8
  • Meal date : 20 Aug 2019
Premiere visite satisfaisante.
Mihai B.
Explorer
(2 reviews)
Average Rating
8 /10
Food
8
Service
10
Setting
6
  • Meal date : 9 Aug 2019
Little restaurant full of teenagers spending their friday night properly. We've had dinner over here once and the food was average (did not bother me, did not impress me). However, you should know they serve reaaaaly big portions
Tuan M.
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 14 Mar 2019
Great meal and drinks! The duck burger was fantastic. Also a fun atmosphere but a little smoky in the dinner area at times.
Yevgeniy Z.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Mar 2019
Nice place with brilliant service and tasty food.
Anne-marie G.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Aug 2018
Top
Moreau C.
Foodie
(10 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 12 Sep 2017
Nice burger and good service
Evangelos D.
Adventurer
(1 review)
Average Rating
8 /10
Food
10
Service
10
Setting
2
  • Meal date : 26 Apr 2016
The food was delicious and the value for money was good.

However, it was too cold inside, you could not stay without wearing your jacket and this was really uncomfortable and dissapointing. The owners should find a way to heat the restaurant/bar and, of course, they should clearly isolate the terrace from the indoor. It is better to have less customers than have unsatisfied customers
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