Polmard

7 Rue Stanislas 54000 Nancy France Map
Average price €30.00
9,2 /10
70 reviews
122 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

About the restaurant Polmard

Eleveurs-Bouchers depuis 6 générations, notre restaurant Polmard vous propose de re-découvrir la viande. Celle-ci est maturé de 4 à 8 semaines selon le muscle. Toutes notre viande provient de notre ferme en meuse à Saint-Mihiel.
Pour accompagnée cette viande, l'intégralité de nos accompagnements, sauces et dessert sont faits maison.
Notre collaboration avec plusieurs chef étoilé nous permet de vous faire découvrir de nouvelles recettes.
Le service et la décoration vont vous faire vivre une nouvelle expérience de la restauration.
Votre chef de cuisine change la carte tout les deux mois , jamais à court d'idée !

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.90
    Half bottle of mineral water
  • €4.90
    Bottle of mineral water
  • €6.00
    Glass of wine
  • €27.00
    Bottle of wine
  • €15.00
    Glass of champagne
  • €55.00
    Bottle of champagne
  • €2.90
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Polmard

Services

  • Check , Credit Card , Luncheon voucher , Mastercard , Visa
  • Open sunday
Excellent
9,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    36
  • 9
    18
  • 8
    10
  • 7
    4
  • < 7
    3
Food
9,4
Service
9,1
Setting
8,8
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
1/71 reviews
Guy M.
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 11 Jun 2019
Excellent tartare arrosé d'un excellent Corbière
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