Restaurant prices

Average à la carte price
€43.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.75
    Bottle of mineral water
  • €3.90
    Glass of wine
  • €21.00
    Bottle of wine
  • €7.00
    Glass of champagne
  • €2.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Pompstation

How to get there?

  • Public transports
    Tram 14
  • Car park Paid parking in the neighborhood

Opening time

Monday Closed
Tuesday untill Thursday 17:00 - 01:00
- Dinner 18:00 - 22:30
Friday and Saturday 17:00 - 02:00
- Dinner 18:00 - 22:30
Sunday 17:00 - 00:00
- Dinner 17:00 - 22:00

Services

  • American Express , Credit Card , Mastercard , Visa
  • Privatisable (60 maximum number of guests.)
  • Bar , Can be privatized , English spoken , Open sunday , Wifi
Fabulous
8,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    111
  • 9
    180
  • 8
    240
  • 7
    90
  • < 7
    55
Food
8,8
Service
8,4
Setting
9,1
Value for price
Correct
Noise level
Moderate
Waiting time
Fast
46/676 reviews
Davis W.
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 31 Mar 2019
Excellent food. So sad that didn’t order dessert as too full with the mains.
James O.
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 23 Mar 2019
We found a hidden gem! The food is great, the venue is amazing especially the live jazz musicians. We will be back again and again!
Tafary D.
Explorer
(4 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 15 Mar 2019
Perfect ambiance, great food... nice service
Jan Z.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Mar 2019
Alles was top
Alfredo C.
Explorer
(3 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 27 Jan 2019
Cote de beuf excellent, quality of the meat is very good and the cooking was as requested (rare)
The entertainment was also nice
Gabriel G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Jan 2019
I had a good time. It was my first time having canadian lobster, but even so I think it could've been tastier. Anyways, good service. The waiter was quite sassy (: not really in a bad way
Herman S.
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 4 Jan 2019
Alles was prima
Isil K.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 16 Nov 2018
Staff and atmosphere was really good, enjoyed the life music. Side dish and ice cream of dessert was not very fresh. Would expect top quality considering the price they charge.
Jessica A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Oct 2018
We celebrated my sister's birthday here and the restaurant was very accommodating with having a cake delivered and serving it with an awesome candle to make the experience perfect.
Silvia O.
Adventurer
(1 review)
Average Rating
7 /10
Food
8
Service
4
Setting
8
  • Meal date : 9 Oct 2018
We had only main course and the service was slow (restaurant was not full). Would recommend kids menu, a normal burger is too flavoured for kids.
Michael P.
Explorer
(2 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 23 Sep 2018
Great to have live music in background
Katy B.
Explorer
(4 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 12 Aug 2018
I didn't realise this is a steak house! I'm vegetarian and I thought it was just a regular pub inside a beautiful historic building. They had one vegetarian burger which of course I ordered and it was actually delicious. There was one vegetarian seasonal dish too and one entree. The chips were absolutely delicious. I don't think I'll go back very often purely because it's a steakhouse and I'm vegetarian but the menu looks really good for those who eat meat, so I would recommend it to others. Lovely atmosphere too.
Lexi B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Jul 2018
lovely outside terrace. good quality meat (steaks and burgers) and great service. very nice experience. quite expensive but quality is good.
Dmitry I.
Adventurer
(1 review)
Average Rating
5 /10
Food
4
Service
4
Setting
8
  • Meal date : 10 Jun 2018
The dry aged steak a friend of mine ordered wasn’t dry aged at all and super chewy.
I got a “lamb rug” and it was a total waste of money: for 25 euro you get a few tiny pieces of questionable meat on a plate. Seriously?)
It took ages to have our dishes served (we spent around 2 hours before we even got our main courses).
Pompstation used to be much better.
Tomi C.
Adventurer
(1 review)
Average Rating
5,5 /10
Food
4
Service
6
Setting
8
  • Meal date : 5 Jun 2018
The portions are extremely small for the price. The stuffed courgette was not even a third of the size of the plate, and the steak tartare was the size of a tablespoon.
Ty B.
Explorer
(2 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 28 Apr 2018
Band was te luid.
Sander B.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 27 Jan 2018
Pareltje in Oost
Marta G.
Explorer
(4 reviews)
Average Rating
8 /10
Food
8
Service
6
Setting
10
  • Meal date : 27 Jan 2018
Food was alright, service was fine (we waited 30 mins between appetizer and main course), and ambience was cool - great live music!
Fiona B.
Explorer
(2 reviews)
Average Rating
6,5 /10
Food
6
Service
6
Setting
8
  • Meal date : 30 Dec 2017
Great venue but food not worth what we paid.
edgar S.
Adventurer
(1 review)
Average Rating
6,5 /10
Food
8
Service
2
Setting
8
  • Meal date : 29 Dec 2017
The food was good, but unfortunately I can't say the same for the service. Everything took very long. From taking our order of drinks, brining bread, starters and meal to the table ( we sat down at 19:30, and our meals arrived after 9 pm) At some point, when we asked for the menu, our waiter asked if we were in a hurry. This bad service unfortunately ended up creating a bad impression on us. A college of the first waiter noticed our dissatisfaction and got involved to try to speed up the process.
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