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Menu Pomze

à la carte

Starter

French toast served with goat cheese, honey, walnuts, fondant-cooked apple and spring salad
€12
Razor clams and Mussels from Mont Saint-Michel bay in Cornouailles-cider escabeche
€12
Terrine of Landes duck foie gras with pommeau, apple & rhubarb chutney
€12
Beignet de Granny Smith, remoulade pomme et céleri, saumon fumé maison au bois de pommier
€12
Foie gras de canard des Landes, chutney pommes-agrumes
€21

Main course

Landes duck breast in Apicius style with sweet onions and young carrots
€29
Pan-fried monkfish médaillons served with zucchini and cream of chorizo & Basque cider
€29
Beef filet served with asparagus, “Ratte du Touquet” potatoes and pommeau sauce
€29
Pavé de Skrei, coquillages en clam-chowder au cidre de Bretagne
€38
Filet de bœuf et asperges rôties, crème de pommes au raifort
€38

Un Grand Fromage , Un grand Cidre

Un mois, un fromage. Un grand Fromager de Paris : Neufchâtel AOC – Pays de Bray - Sélectionné par Michel Fouchereau MOF – Fromagerie d’Auteuil Paris 16e - un verre de Cidre Charlotte Corday – Pays d’Auge (12 cl)
€15.5

Dessert

Cold strawberry soup with Granny Smith dices and sorbet of spearmint from Joël Thiebault’s orchard
€11
Tatin tart with “mille feuilles” of candied apple accompany with Normandy cream
€11
Apricot & apple mille-feuille (the real one) served with tonka bean ice cream
€11
Cheesecake, sorbet pamplemousse et pommes croquantes
€11
Café « Tout Pomze » - 3 gourmandises pommées et un café
€13

Drinks

Bottle of champagne
€76
Glass of champagne
€15.2
Coffee
€3.3
Bottle of water
€6.3
Half a bottle of water
€4.4
Bottle of wine
€28.5
Glass of wine
€7.2

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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