What
Where

Contemporary cuisine

Port Ellen Clan

Average price €33

Cannot be reserved on TheFork

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Restaurant menu

Chef Claudio Lelli
  • Average price €33 Special request
ANCHOVIES SPAGHETTI
€13

Spaghetti dry pasta, fresh burrata cheese, anchovies and Cetara anchovy syrup

RED BEET ORECCHIETTE
€12

Orecchiette fresh pasta with robiola cheese and red beet

RAW BEEF STEAK TARTARE
€16

The traditional raw beef steak tartare with capers, mustard, sesame, raw vegetables

Dietary options

Gluten free, Vegetarian dishes

User photos

Tratar de salmón y bacalao con olivas y salsa de yogurt miel y mostaza
Spaghetti de trigo duro con Salsa di anchoa y burrata
Orecchiette con zucchine
Pappa al pomodoro
Tortino di melanzane ed acciughe
Spaghetti con acciughe e burrata
Riso Venere con spuma di mozzarella e pomodoro pachino

+11

photos

Ratings & Reviews

  1. Dilip M.
    Dilip M.
    • 2 reviews
    9.5/10

    Very creative dishes prepared with care and ingenuity, presented beautifully Our waiter was outstanding in his attention and courtesy, the wine suggestion from the local area was excellent Overall this place is as good as many Michelin star restaurants and perhaps even better

  2. Natasha R.
    Natasha R.
    • 5 reviews
    6.5/10

    Great music and lovely decor. Very quiet for a Saturday night

  3. Marta H.
    Marta H.
    • 6 reviews
    10/10

    Andre was an excellent waiter. Loved the food and very reasonable prices. The chocolate mousse was to die for. Run don't walk to this lovely restaurant.

  4. Giovanni T.
    Giovanni T.
    • 41 reviews
    10/10

    Una garanzia. Chef stellare.

  5. Cruxius c.
    Cruxius c.
    • 16 reviews
    8/10

    Interessante ma costoso

  6. Deb h.
    Deb h.
    • 2 reviews
    9/10

    Food was excellent. The decor was eclectic. Not very busy for such a large restaurant.

  7. Adrian S.
    Adrian S.
    • 2 reviews
    7.5/10

    No

  8. Andi C.
    Andi C.
    • one review
    4/10

    Terrible food

    Port Ellen Clan

    Capita di annoverare fra i propri clienti, ogni tanto, delle simpatiche coppie di guasconi. Che dopo aver mangiato antipasto, primo, secondo e dolce, ed aver lasciato pure la mancia, lasciano commenti che non meriterebbero alcun genere di risposta se non fosse che viene pubblicamente messo in dubbio il nostro buon nome e offeso il nostro lavoro. A questo coppia di anglosassoni, andrà pure detto, la seconda portata è stato offerta perché lor signori l'avevano giudicata piccante!!! Che dire...leggiamoci gli altri 159 commenti e lasciamoli cuocere nel loro insipido brodo, consigliando loro la prossima volta una bella, colorata, rumorosa e pittoresca pizzeria al taglio.

  9. Marcia B.
    Marcia B.
    • 2 reviews
    10/10

    This restaurant is a hidden gem away from the bustle of tourists. Delicious food and wonderful service. Plus a "thumbs up" from Guy Ferrati.

  10. Valentina C.
    Valentina C.
    • one review
    9.5/10

    Cena fantastica!! Disponibilità del personale, piatti gustosi e atmosfera incantevole.

  11. Stephen A.
    Stephen A.
    • one review
    10/10

    Intimate atmosphere with attentive waitress. They spoke English and made us feel welcome. Great wine list, reasonable prices and the food was great! Definitely a change of normal Italian fare. But very tasty. Would definitely come back again if in Lucca again.

  12. Diletta M.
    Diletta M.
    • 2 reviews
    10/10

    Lo consiglio.

  13. Rhys G.
    Rhys G.
    • 2 reviews
    9.5/10

    Brilliant. Great food. Enjoyed. Thank you.

  14. stefania f.
    stefania f.
    • one review
    9/10

    piatti gustosi e presentati molto bene. un po caro

  15. Calum C.
    Calum C.
    • 10 reviews
    10/10

    Excellent

  16. Sharon L.
    Sharon L.
    • one review
    8/10

    Great find. Got there early so there was not much atmosphere but it built up over time. The waitress Stephanie was great. Made good suggestions. Only down side is that the kids portions were a bit small sober had to order an extra one. Would definitely go again.

  17. Radosław P.
    Radosław P.
    • 10 reviews
    10/10

    Very good food, small portions, great tuna and steak

  18. Fiona F.
    Fiona F.
    • 2 reviews
    9.5/10

    Really well cooked and different from the normal Italian fare on many of the menus we have looked at. . Delicious!

  19. Eva B.
    Eva B.
    • 2 reviews
    10/10

    From the manager/owner , to the waitstaff, to the chef, everyone was invested in our having a good experience. The wine pairing was perfect. It was a quaint and beautiful restaurant. It is easy to find on a quiet street.

  20. Noemi A.
    Noemi A.
    • 9 reviews
    10/10

    Excellent food and excellent service!

See all reviews

More information

Opening time

Aperto a cena dalle 19:30 alle 23:30.

Venerdi 11 maggio serata con menù speciale a prezzo fisso, promozione esclusa, menù leggibile su pagina Facebook.

Giovedi 17 maggio, Giovedi 24 maggio, Giovedi 31 maggio aperti a pranzo.

How to get to the restaurant

Via del Fosso, 120, I-55100, Lucca, Italy

Directions to get there

Posto all'interno delle Mura di Lucca, si può accedere sia da Porta Elisa cercando parcheggio in zona Piazza San Francesco che da Porta San Jacopo cercando parcheggio in zona Via de Bacchettoni.

parcheggio al coperto: Parcheggio Mazzini in Via de Bacchettoni

About the restaurant

PUNTEGGIO PIENO - Il ristorante Port Ellen Clan è un locale che non potrà mancare nelle calde sere in visita a Lucca, cibo gustoso e staff fenomenale in stile toscano rendono la serata festosa e gioiosa.

PERLA IN TOSCANA - Al centro della città, permette di vivere Lucca in tutto il suo fermento. Tuttavia, per i meno giovani regala, a soli due passi, la vista della Basilica di San Ferdinando e la Piazza dell'Anfiteatro.

LUCCA'S FOOD - Uno stile semplice e colloquiale per mettere a proprio agio grandi e piccini, i prodotti tipici fiorentini regnano sovrani e conquistano anche i palati più esigenti.

Services

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You can reserve the restaurant for a private event (Max. 55 people)

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