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What
Where

Wine bar

Port Phillip Estate

9.1/10
409
263 Red Hill Rd, 3937 Red Hill South (VIC)See map

Average price A$110

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contact information is obtained
Extra cleaning services implemented at the tables, toilets and kitchen
Government training by staff completed
Guest spacing 1,5m
Hand sanitizer for customers
*This information is declared by the restaurant
See more information

Restaurant menu

Chef Stuart Deller
  • Average price A$110
  • American express Welcome
Charred Hiramasa kingfish, Dromana Bay pickled mussels, zucchini, basil (GF)
Central Victorian duck breast, charred blood plum, salt-baked beetroot
Cavatelli, Estate grown pumpkin, miso, beurre noisette sabayon, seeds, nuts (V)

Dietary options

Gluten free, , Vegan, Vegetarian dishes

User photos

Wagyu beef steak
Dark chocolate ‘cheese cake’
Charred Hiramasa kingfish
Seared Ōra Salmon
Peach, pink peppercorn, meringue, raspberry
Duck breast, charred blood plum and slat-baked beetroot
Seared Ora salmon

+7

photos

Reviews

9.1/10
Excellent409 reviews
9/10

Food

9/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Tina A.

    July 2, 20211 review

    8/10

    The food was enjoyable , however some staff still require more training on service and clarity on the menu and inclusions. Overall it was a good once off experience.

  • Katherine W.

    June 25, 20215 reviews

    7/10
  • Michael U.

    June 19, 20211 review

    4/10
  • Jessica P.

    June 12, 20211 review

    10/10

    Friendly and genuine staff and wonderful fresh food. The staff go above and beyond to provide a genuine and warm dining experience. We will defiantly be back

  • Shanky S.

    May 23, 20215 reviews

    9.5/10

    Excellent mains perfect wagyu steak with Paris mash

  • Anthony H.

    May 21, 202115 reviews

    9/10

    The food is great but the wines are something else, brilliant. The outlook is amazing, lunchtime over dinner given the epic view.................

  • Nick M.

    April 15, 202142 reviews

    7.5/10
  • Colette K.

    April 9, 20211 review

    10/10
  • Wayne C.

    April 8, 202169 reviews

    8.5/10
  • Sonia M.

    April 7, 20213 reviews

    8.5/10
  • Jenifer DB
    Jenifer DB

    April 3, 20211 review

    10/10

    Magnificent food, excellent service and dramatic architecture. We absolutely enjoyed our evening at Port Philip Estate and cannot wait to be back.

  • Jarrid B.

    March 19, 20211 review

    10/10
  • Sue D.

    January 13, 20219 reviews

    10/10

    A beautiful setting with every table having the advantage of the view across the winery to Western Port. Delicious and interesting food with top quality wines and excellent service.

  • Jane S.

    January 6, 202120 reviews

    8.5/10
  • Gregory R.

    December 11, 20201 review

    10/10
  • Ric B.

    December 3, 20201 review

    10/10

    A lovely 3 courses, special wines and gorgeous views.

  • Melissa H.

    July 3, 20201 review

    8.5/10

    Lovely atmosphere by the fire on what was a rainy day. Staff very pleasant and easy to talk to. Nice selection of wine. Menu was pretty good with enough to eat.

  • Lyon L.

    July 3, 20204 reviews

    6.5/10
  • Lynne L.

    June 19, 20201 review

    6.5/10
  • Jeremy S.

    March 21, 20201 review

    10/10
See all reviews

Tripadvisor reviews

509 Tripadvisor Reviews

More information

Opening time

Lunch Wed-Sun

Dinner Fri & Sat

How to get to the restaurant

263 Red Hill Rd, 3937, Red Hill South (VIC), Australia

Directions to get there

Car park onsite

About the restaurant

Winter Beauty Sleep | Annual Nip’n Tuck – Port Phillip

Dining is closed for annual maintenance from Monday 13 July until and including Wednesday 29 July.

We are reopening Thursday 30 July

Please note that for all bookings we require a credit card to secure your spot. A team member will be in touch with you to obtain these after your booking has been accepted.

-----------------

An architectural landmark. This restaurant has been highlighted by Gourmet Traveller as being one of the top one hundred restaurants to visit in Australia. Its ultra-chic and modern dining area offers beautiful, sweeping views of the vineyards beyond and the region in general. Chef Stuart Deller’s contemporary cuisine is infused with a strong European sensibility, his menu changes regularly, celebrating cool climate seasonal produce at its best. Local ingredients that are regular features on the menu are mussels and whiting from Port Phillip Bay, organic rhubarb and asparagus from Koo Wee Rup, prawns and bugs from Lakes Entrance, olive oil and olives from the Peninsula, vegetables from Whitehill Road and our kitchen garden and cherries from the neighbouring property.

Features

Fine Dining, , , , Travelers' Choice 2020

Services

, ,

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