Portillo Bar Bodega (Landgoed de Salentein)

Putterstraatweg 7 3862 RA Nijkerk Netherlands Map
Average price €35.00
9 /10
64 reviews
40 reviews

Restaurant prices

Average à la carte price
€35.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Portillo Bar Bodega (Landgoed de Salentein)

How to get there?

  • Car park Parking lot

Opening time

Monday untill Sunday 12:00 - 21:00

Services

Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    10
  • 9
    21
  • 8
    21
  • 7
    11
  • < 7
    1
Food
9,2
Service
9
Setting
8,7
Value for price
Correct
Noise level
Moderate
Waiting time
Fast
2/64 reviews
Desire N.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Dec 2017
Geweldig goed bereid vlees, begeleid
door heerlijke wijnen en een uitstekende bediening van ontvangst tot en met vertrek!
Lieverdje010 .
Explorer
(3 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 30 Jul 2015
Our hotel advised us that Portillo Bar Bodega (connected to De Salentein) was one of the best restaurants in the vicinity and they were correct! It's quite a beautiful place, surrounded by green fields. We were welcomed warmly by the hostess and seated next to the open kitchen, where we could see everything the cooks were doing. The waiter kindly explained about the concept of the (fresh off the land) meats they served. The service and the food was impeccable. The olive oil was so good, we bought a large bottle to take home with us. We will definitely return when in the neighborhood!
We use cookies to ensure you get the best experience possible. Please also note that your data is held by La Fourchette SAS. If you want to know more, including the settings available to you, please read our cookie policy and our privacy policy. By clicking any link or navigating our site, you agree to these policies and uses of cookies.