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Seafood Good for families

Portofino

Viale Giuseppe Mazzini, 25 rosso, I-50132 FlorenceSee map

Average price €50

Group Special: Menu 55€ (10 to 25 p.)

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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MENU Group Special: Menu 55€ (10 to 25 p.)

This set menu includes:Starter + Main course + 2nd course + Dessert + Drinks

MENU Group Special: Menu 50€ (10 to 25 p.)

This set menu includes:Starter + Main course + 2nd course + Dessert + Drinks

MENU Group Special: Menu 45€ (10 to 25 p.)

This set menu includes:Starter + Main course + 2nd course + Dessert + Drinks

Restaurant menu

Chef Daniele Nuti
  • Average price €50
    Special request
Spaghetti, EVO, chily and garlic with calamari and neapolitan Taralli sauce
€14
Potatoes and rocket dumplings with clams, octopus and zucchini
€16
Pistachio risotto with raw red prawns and chily flavored honey
€18
Group Special: Menu 45€ (10 to 25 p.)
This set menu includes:Starter + Main course + 2nd course + Dessert + Drinks

Dietary options

Gluten free, Vegetarian dishes

User photos

polipo
Polpo con crema di patate e pomodorini
Gamberoni con funghi porcini
Babà
Ricciola
Carbonara di mare
Entrè dello chef

Ratings & Reviews

  1. L.eonardo c.
    L.eonardo c.
    • 21 reviews
    9.5/10

    Ottima cucina

  2. Alice Xin T.
    Alice Xin T.
    • 11 reviews
    9.5/10

    Good food and wine. Nice experience!

See all reviews

More information

Opening time

Pranzo: dal Lunedí al Sabato dalle 12:30 alle 15:00

Cena: dal Lunedì al Sabato dalle 19:30 alle 23:00

How to get to the restaurant

Viale Giuseppe Mazzini, 25 rosso, I-50132, Florence, Italy

About the restaurant

COMFORT - Non distante dal cuore della città di Firenze, sorge il Ristorante Portofino. Un ambiente raffinato, cordiale ed accogliente, impreziosito da un arredamento semplice ed elegante allo stesso tempo, caratterizzato dalla tonalità del bianco. L’atmosfera che si respira è confortevole e rilassata.

DI MARE - Il menù del locale è ampio ed interamente improntato alle specialità di pesce, tipiche della tradizione mediterranea. In cucina viene utilizzato esclusivamente pescato freschissimo e di qualità.

DA PROVARE - Sicuramente consigliati i crudi di pesce, i tagliolini freschi con astice, pomodori datterini e basilico fresco, il filetto di gallinella con spinaci salatati su brodetto di finocchi e l’ottimo baccalà in tempura.

Features

, Seafood platter, Bistro, ,

Services

, , ,

, , Dog-Friendly, ,

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