Poseidone Restaurant

The food was excellent but service was rather chaotic and the wine was warm. Perhaps just an unlucky night...

A lovely restaurant overlooking a small marina. The staff were nice and it was a nice place for a dinner on the terrace. My wife's spaghetti was particulalry good. And the restaurant was clearly taking appropriate Covid-19 precautions.

Excellent. Outstanding service and the food was excellent! Also good value for your money for this area. The owners are passionate about what they do and this comes through in the experience you have there. I would absolutely recommend this restaurant.

Great place. Very good food. The dinner was good and really well displayed. The waiters very nice and helpful. To come again!!!

Splendido ristorante a Marinella situato sul porto di Marana. Il ristorante si presenta caratteristico con un’ampia terrazza e vista sul porto. Dopo averci fatto accomodare, Salvatore il proprietario ci ha accolto con un entrée di benvenuto composto da Focaccia Sarda con 4 tipi di farine macinate a pietra lunga levitazione accompagnata da Pecorino Sardo stagionato, Cipolla marinata e Salsiccia Sarda stagionata. Ottimi i primi, Tagliolini ai frutti di mare e Paccheri con crema di zucchine, gamberi e granella al pistacchio. Abbiamo concluso la nostra cena con due desserts squisiti, una Millesfoglie di pane Filindeu (eccellenza gastronomica della regione, tramandato sapientemente da generazione in generazione) con mousse di ricotta, pera alla cannella, frutti di bosco, ribes e cioccolato; e Sadas uno dei dolci sardi più conosciuti al cuore di formaggio e miele. L’altissima qualità del cibo, l’atmosfera incantevole, la gentilezza e professionalità del personale ci hanno fatto passare una serata memorabile. During our stay in Sardinia we were strongly advised to eat at Poseidone Restaurant which has fully satisfied our appetite. Located on the port of Marana the restaurant has a large terrace and a view of the harbor. After making us sit down, Salvatore the owner welcomed us with a welcome entrance consisting of Focaccia Sarda with 4 types of long-levitation stone-ground flours accompanied by seasoned Sardinian Pecorino cheese, marinated onion and seasoned Sardinian sausage. Excellent are the first courses, Tagliolini with seafood and Paccheri with zucchini cream, prawns and pistachio grains. We finished our dinner with two exquisite desserts, a Filindeu Millesfoglie di pane (gastronomic excellence of the region, handed down from generation to generation) with ricotta mousse, cinnamon pear, berries, currants and chocolate; and Sadas one of the most famous Sardinian sweets in the heart of cheese and honey. The high quality of the food, the lovely atmosphere, the kindness and professionalism of the staff made us spend a memorable evening.

Very nice restaurant with excellent food: Pizza and pasta are really good there! Atmosphere was also great, with live music in the evening.