Average price €65
Menu Déjeuner. €28
Free service • Reservation confirmed immediately
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Pottoka, a breed of pony native to the region, is the mascot of Bayonne's rugby club. Basque ingredients may be omnipresent in the dishes (Bayonne ...
Read more on the MICHELIN Guide's website
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Kamila K.January 5, 2023 • 1 review
10/10Soigné et intimiste. Un sans-faute!
- -January 4, 2023 • 1 review
5/10Called to inform the restaurant of a severe gluten allergy in our party (celiac disease), maitre’d on the phone said “there is no such thing as a gluten allergy”. Was met with much similar rudeness from our original server when we asked what dishes were safe for a severe gluten allergy. We were never greeted with water, and when we asked for it, the server slammed a bottle on our table and walked away, leaving us to pour our own. When ordering dinner with a different server, we got two dishes into our order before she told us we were ordering too much. Maybe she doesn’t like to make money, but my viewpoint as a server is to only tell a guest they’ve ordered too much if they ask, otherwise let them do their thing. First two dishes were utterly disgusting, had to add another dish mid-course just to feel satiated. A “Michelin Guide Restaurant” but maybe michelin guide yourself elsewhere if you don’t want to be treated like you’re a burden to dine there.
Danny S.January 4, 2023 • 1 review
9/10Simply the best food we experienced on our recent holiday to Paris. We selected different menu items, rather than our usual method of pairing selections, with the explicit purpose of testing the kitchen. Every single item was superbly prepared and delicious. Pottoka was recommended by academic friends who travel to Paris far more often than we do. Don't miss the gem.
Atom P.December 21, 2022 • 4 reviews
9.5/10It’s not the first time I’ve been to Pottoka! I always come back whenever I’m in Paris. The food is always great and so is the service. Last year, i ate here twice in one week! The food is great value for money and you won’t be disappointed
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Louis B.December 3, 2022 • 1 review
4/10Nice little restaurant but i ordered a riz de veau served with macaroni and cheese gratin. The cheese was abnormally strong and most probably off, which made the dish almost impossible to eat. I mentioned it to the waiter but am still waiting for any kind of feedback. I fell sick after that. The service was cold and unfriendly. Very disappointing
Youjin J.November 19, 2022 • 1 review
10/10Way better than I expected. Really enjoyed the food and the mood. I will definitely recommend this restaurant to my friends and I will also come here again.
Elizabeth K.November 19, 2022 • 1 review
10/10Tucked away just by the corner of the street, this little restaurant was such a great find! The food was a delightful departure from the conventional - with a fresh spin of flavours and textures. My mom, who usually prefers familiar Asian-styled cooking, absolutely loved the food. The staff were friendly and helpful as well. We’ll definitely be back.
Caleb T.November 17, 2022 • 1 review
9.5/10Excellent restaurant! The food was very very good and we had a large table of 17 people which a lot of restaurants would not accommodate and on the condition of pre-ordering we were provided with a private room with a very attentive waiter so all in all I would highly recommend.
Campbell C.November 16, 2022 • 1 review
9/10The food was great ( fish cakes and pork chop with mushrooms, potatoes and a rich bacon jus) but for me the pork chop could have been cooked a little longer
YOUNGHYUN P.October 22, 2022 • 1 review
10/10C'est bon
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Emmanuele M.October 22, 2022 • 3 reviews
9.5/10Nice service excellent food. I would recomend both for lunch and dinner.
Ming L.September 30, 2022 • 2 reviews
9/10Still very good after all these years
Eleanor b.September 11, 2022 • 9 reviews
10/10Great service and delicious food Fun atmosphere!
Kaitlyn Y.September 10, 2022 • 2 reviews
6/10We arrived 30 minutes earlier but got kicked out in a quite cold manner. When we finally sat down, the waiters were always busy and hard to reach. The baby squid is tender with a rich flavor but the pork shoulder is a little bit too dry.
Stephanie L.September 9, 2022 • 1 review
9/10Exzellent Food, the lunch Menü very delicious. Small but lovely restaurant. Mostly people from Paris are eating here. Mandatory to reserve a table.
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Dean P.July 16, 2022 • 3 reviews
9/10Third time we have had lunch and the food is amazing and we, a French and American are foodies! Service was fine and the atmosphere is fine too we will be back soon and our French friends loved it too!
Andreas H.July 13, 2022 • 30 reviews
9/10excellent quality and presentation of dishes, very good value for money menu, friendly staff, recommended! It would be even better if it includes a second choice of dish in the menu.
Valery T.July 9, 2022 • 4 reviews
9/10A good quite place to have a gastronomic dinner. The cuisinier have a vast reserve of technique. Highly recommended for a date or a romantic dinner
Dean P.July 1, 2022 • 3 reviews
9/10amazing food and for the price! 2nd time to eat there and food is five out of five ten out of ten! Little tight on space and be hard to have more than four in a group. we will be back soon!
Anne-Sophie G.June 29, 2022 • 22 reviews
7/10Food was OK but not as expected. Volaille main dish was good but lack of vegetable and a little bit dry. Service was fine but not great either, would have expected a more friendly staff. Price is on high side if not taking the menu suggestion.
1285 Tripadvisor Reviews
4, rue de l’Exposition, 75007, Paris, France
Parking privé: 131 rue saint-dominique 75007 Paris
"EIFFEL TOWER LOCALITY - gray Paris, green prairie, blond wood, a few allusions to the Basque country, rugby, white bricks... Intelligent layout with high tables is added to the friendliness of the chic and catchy place. Welcome to chez Pottoka.
A COMMITTED CHEF - Chez Pottoka, Sebastian Gravé designs characteristic, careful, delicate cuisine. His confirmed style, new ideas and appetite for good things are translated into absolutely irresistible menus, at discount rates.
PLAYFUL POTTOKA - Sébastien Gravé wants to have fun while practicing his profession of cook, improvise the evening for regulars, often renew the menu, dare audacious combinations, return honor to the aperitif and offer everyone the enjoyment and the pleasure of tasting his cuisine."
, , European, French, , , , , Bistro, , , Fine Dining, , , , Christmas, Christmas and New Year, New year's eve, , Travelers' Choice 2020
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You can reserve the restaurant for a private event (Max. 20 people)
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