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Pottoka - Sébastien Gravé

Name: Pottoka - Sébastien Gravé
Address: 4, rue de l’Exposition, Paris, 75007, France
Price range: €65 (Prices have been provided by the restaurant)
Rating: 9.3

9.3/10

2169

4, rue de l’Exposition, 75007 ParisSee map

Average price €65

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Free service • Reservation confirmed immediately

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This restaurant is following the relevant safety practices*:

Card payments accepted

Extra cleaning services implemented at the tables, toilets and kitchen

Guest spacing 1m

Hand sanitizer for customers

Staff wearing masks

*This information is declared by the restaurant

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MICHELIN Guide selection 2021

Bib Gourmand: good quality, good value cooking
1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

A convivial bistro where guests can eat, drink and enjoy the simple pleasures of life. The two partners, from southwest France and Paris respectively,...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Sébastien Gravé et Louise Jacob

Average price €65
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Saddle of rabbit with tarragon, beans from Paimpol, clams with herbs and lemon balm broth.: €23
Cod in a buckwheat crust, butternut gnocchis and Mirabelle plum condiment.: €23
Beef chuck confit with herbs, celeriac risotto with parmesan, crumble of sweet onion cream.: €23

Formule Déjeuner €23

Ce menu comprend au choix : Entrée+Plat ou Plat+Dessert

Dietary options

Vegetarian dishes

See à la carte and set menus

User photos

+14

photos

Reviews

9.3/10

Excellent2170 reviews

9.7/10

Food

9/10

Service

8.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Richard C.
September 25, 2021 • 1 review
9.5/10
This high quality unpretentious restaurant is a gem. Every dish has unique combinations of flavors combined into sauces, garnishes and exotically matched to enhance each plate. Th

Anna D.
September 16, 2021 • 8 reviews
10/10
Innovative cuisine. The foie gras and salmon appetizers were excellent as well as the saddle of rabbit. We thoroughly enjoyed the Basque cake and Chocolate desserts.

Eleanor b.
September 12, 2021 • 8 reviews
10/10
Delicious lunch and delightful waiters in charming indoor or outdoor setting… portions are large so I’d recommend TAPAS AND FABULOUS DESSERT!

Danielle L.
August 29, 2021 • 2 reviews
9/10
This was an excellent find! We walked in for our booking at 19:30 and were nearly alone in the place, and within 5-10 minutes it was completely full! For good reason too - the fo

Matthias G.
July 31, 2021 • 1 review
10/10
Was everything we hoped for - and more! Very small but massive attention to detail. Surprising tastes and so friendly. Also had a great time without speaking any French, so can not

Michael F.
July 31, 2021 • 1 review
9/10
The food was excellent. The service was friendly but a little slow. We really enjoyed our dinner.

Natalya S.
July 21, 2021 • 1 review
10/10
France is an amazing experience in the mouth

Jacky r.
July 10, 2021 • 83 reviews
7.5/10
POULPE EN QUANTITES REDUITES. TABLES TRES PROCHESXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX;

Michael B.
June 30, 2021 • 1 review
10/10
Great experience once again. Always good very consistent. One of the best in Paris !

Louise B.
June 12, 2021 • 8 reviews
9/10
Tout simplement délicieux!

Alaa M.
June 9, 2021 • 3 reviews
10/10
Excellent food

Lizzie F.
October 8, 2020 • 10 reviews
10/10
Baby squid starter was amazing! Loved wine & cod main too, husband equally happy with his choices too. Fabulous. Service excellent, looking forward to a return visit soon! Thankyou Pottoka team.

Nicolo P.
October 7, 2020 • 1 review
8.5/10
Food was well presented and tasty, and the whine list was complete with some must to have wine, we took a menu (starter main dessert) the price was more than correct. Ambience was

Anne D.
October 7, 2020 • 13 reviews
9/10
Excellent!

Marc r.
September 28, 2020 • 8 reviews
10/10
Formidable !

Anne D.
September 28, 2020 • 13 reviews
8/10
Excellent!

Anne D.
September 21, 2020 • 13 reviews
8/10
Excellente cuisine!

Aziza d.
September 18, 2020 • 16 reviews
10/10
PARFAIT

Jian H.
June 24, 2020 • 1 review
8/10
Every dishes were great except the iberico pork steaks. Maybe it might be my problem, but the pork was quite overcooked so it was little bit dry. Except this, I enjoyed every dishe

Gail N.
March 11, 2020 • 3 reviews
9.5/10
Loved it! Food is super interesting (great tuna tataki in bite size portions with multiple sauces also excellent turbo with 4 different ways to eat carrots). Not inexpensive but wo

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Tripadvisor reviews

1246 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 14h (tous les jours)

Dîner : de 19h à 22h30 (tous les jours)

How to get to the restaurant

4, rue de l’Exposition, 75007, Paris, France

Public transport

Métro Ecole Militaire (M8)

Directions to get there

Parking privé: 131 rue saint-dominique 75007 Paris

Paris 7th, Eiffel Tower, Invalides - Ecole militaire,

About the restaurant

"EIFFEL TOWER LOCALITY - gray Paris, green prairie, blond wood, a few allusions to the Basque country, rugby, white bricks... Intelligent layout with high tables is added to the friendliness of the chic and catchy place. Welcome to chez Pottoka.

A COMMITTED CHEF - Chez Pottoka, Sebastian Gravé designs characteristic, careful, delicate cuisine. His confirmed style, new ideas and appetite for good things are translated into absolutely irresistible menus, at discount rates.

PLAYFUL POTTOKA - Sébastien Gravé wants to have fun while practicing his profession of cook, improvise the evening for regulars, often renew the menu, dare audacious combinations, return honor to the aperitif and offer everyone the enjoyment and the pleasure of tasting his cuisine."