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Insider Terrace

Pottoka - Sébastien Gravé

9.2/10
2078
4, rue de l’Exposition, 75007 ParisSee map

Average price €65

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This restaurant is following the relevant safety practices*:
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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TheFork offers

MENU Menu dégustation « surprise 65 €

This preset menus is available for Lunch This preset menus is available for Dinner

MENU Menu Déjeuner 28 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Lunch

MENU Formule Déjeuner 23 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Lunch

MENU Menu Carte 39 €

This preset menus is available for Lunch This preset menus is available for Dinner

MENU Formule Déjeuner 23 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Lunch

MICHELIN Guide selection 2021

  • Bib Gourmand: good quality, good value cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

A convivial bistro where guests can eat, drink and enjoy the simple pleasures of life. The two partners, from southwest France and Paris respectively,...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Sébastien Gravé et Louise Jacob
  • Average price €65
    Special request
Guinea fowl farmer breast, crunchy lard, potatoes gnocchi with parmesan, watercress coulis
€23
Codfish in a « Grenobloise » crust, salad and creamy of white beans from Paimpol with almonds and parsley foam
€23
Belly and cheeks pork, sangria sauce, Jerusalem artichokes and mushrooms broth
€23
Formule Déjeuner 23 €

Dietary options

Vegetarian dishes
See à la carte and set menus

User photos

Le chocolat
Côté de porc
Dessert au fraise glace miel meringue - un délice
Cochon ibérique
Entrée pressé de légumes
App
Plat du jour Blanquette de veau

+14

photos

Ratings & Reviews

Excellent

9.2/10
based on 2078 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.7/10
Service :9/10
Setting :8.6/10
  1. Lizzie F.
    Lizzie F.
    • 9 reviews
    10/10

    Baby squid starter was amazing! Loved wine & cod main too, husband equally happy with his choices too. Fabulous. Service excellent, looking forward to a return visit soon! Thankyou Pottoka team.

  2. Nicolo P.
    Nicolo P.
    • one review
    8.5/10

    Food was well presented and tasty, and the whine list was complete with some must to have wine, we took a menu (starter main dessert) the price was more than correct. Ambience was nice and young. I will definitely come again an suggest it to my friends

  3. Anne D.
    Anne D.
    • 11 reviews
    9/10

    Excellent!

  4. Marc r.
    Marc r.
    • 8 reviews
    10/10

    Formidable !

  5. Anne D.
    Anne D.
    • 11 reviews
    8/10

    Excellent!

  6. Anne D.
    Anne D.
    • 11 reviews
    8/10

    Excellente cuisine!

  7. Aziza d.
    Aziza d.
    • 16 reviews
    10/10

    PARFAIT

  8. Jian H.
    Jian H.
    • one review
    8/10

    Every dishes were great except the iberico pork steaks. Maybe it might be my problem, but the pork was quite overcooked so it was little bit dry. Except this, I enjoyed every dishes. The service was nice, and I want to visit here to try different dishes.

  9. Gail N.
    Gail N.
    • 2 reviews
    9.5/10

    Loved it! Food is super interesting (great tuna tataki in bite size portions with multiple sauces also excellent turbo with 4 different ways to eat carrots). Not inexpensive but worth every cent. Seating in second room - high table but nice and quiet and lovel service.

  10. Sahaja D.
    Sahaja D.
    • 3 reviews
    10/10

    Lovely restaurant with great food. Hearty portions, basque flavors with modern cooking techniques. We started with the sqid which was grilled in spices,

  11. Shiryo L.
    Shiryo L.
    • 4 reviews
    9/10

    Excellent!!

  12. Thierry g.
    Thierry g.
    • 53 reviews
    9.5/10

    C'est beau c'est bon

  13. PHILIP S.
    PHILIP S.
    • 3 reviews
    9.5/10

    Louise as usual produces superb quality food which is beautifully presented and serve red with care by a great staff in in restaurant Momo assurés that the service matches the quality of the food . For me one of the best restaurants in Paris. Thank you for a wonderful culinary experience and a delightful evening

  14. Manuel F.
    Manuel F.
    • 35 reviews
    6.5/10

    About the food nothing much to say, good, inventive and overall very good. About the service: sloppy, they called us saying they didn’t have room at the tables so they sited us at the bar, no problem with that although we had a reservation! The person in charge of the bar had literally too much to do, so no attention was given to us and some hygiene aspects weren’t accomplished like his hands were used to pick up plates, money, cookies for the coffee and everything and weren’t washed or utensils were used. The overall attitude of the staff wasn’t nice as well and the door that was always opening had a cover that didn’t worked very well so we were having cold from time to time, they saw us trying to fix the situation and no questions were asked or help was offered. It’s a pitty that a place that is in a Michellin guide and have such good food don’t pay attention to this kind of details and for sure I won’t be coming back

  15. Daniela B.
    Daniela B.
    • 40 reviews
    9/10

    Noisy but amazing food

  16. Patrick L.
    Patrick L.
    • 5 reviews
    10/10

    Always great

  17. Ana L.
    Ana L.
    • 3 reviews
    9/10

    I don’t know the server on Feb 10 evening, but I want to recognise him. Thank you for the best service I’ve experienced in any Parisian business in the past year. Friendly, responsive and efficient. ????????

  18. Jean A.
    Jean A.
    • 4 reviews
    9/10

    excellent food. crowded at lunch, so space is a bit cramped. the cote de cochon was superlative ! (the following comments are just there to write 120 characters, silly Fork rule)

  19. Alessandra T.
    Alessandra T.
    • 2 reviews
    10/10

    One of my favorite restaurants in Paris! Maybe the best in town... moreover the Pottoka team is amazing!

  20. Yoshimi S.
    Yoshimi S.
    • 38 reviews
    9/10

    First timer, we loved the meals and sparkling water very much. We’ll be back hopefully soon!

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (tous les jours)

Dîner : de 19h à 22h30 (tous les jours)

How to get to the restaurant

4, rue de l’Exposition, 75007, Paris, France

Public transport

Métro Ecole Militaire (M8)

Directions to get there

Parking privé: 131 rue saint-dominique 75007 Paris

Paris 7th, , Eiffel Tower, Invalides - Ecole militaire

About the restaurant

"EIFFEL TOWER LOCALITY - gray Paris, green prairie, blond wood, a few allusions to the Basque country, rugby, white bricks... Intelligent layout with high tables is added to the friendliness of the chic and catchy place. Welcome to chez Pottoka.

A COMMITTED CHEF - Chez Pottoka, Sebastian Gravé designs characteristic, careful, delicate cuisine. His confirmed style, new ideas and appetite for good things are translated into absolutely irresistible menus, at discount rates.

PLAYFUL POTTOKA - Sébastien Gravé wants to have fun while practicing his profession of cook, improvise the evening for regulars, often renew the menu, dare audacious combinations, return honor to the aperitif and offer everyone the enjoyment and the pleasure of tasting his cuisine."

Features

European, French, , , Bistro, , , , Travelers' Choice 2020

Services

, ,

You can reserve the restaurant for a private event (Max. 20 people)

, , Dog-Friendly, , ,

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