Pottoka - Sébastien Gravé

Baby squid starter was amazing! Loved wine & cod main too, husband equally happy with his choices too. Fabulous. Service excellent, looking forward to a return visit soon! Thankyou Pottoka team.

Food was well presented and tasty, and the whine list was complete with some must to have wine, we took a menu (starter main dessert) the price was more than correct. Ambience was nice and young. I will definitely come again an suggest it to my friends

Excellent!

Formidable !

Excellent!

Excellente cuisine!

PARFAIT

Every dishes were great except the iberico pork steaks. Maybe it might be my problem, but the pork was quite overcooked so it was little bit dry. Except this, I enjoyed every dishes. The service was nice, and I want to visit here to try different dishes.

Loved it! Food is super interesting (great tuna tataki in bite size portions with multiple sauces also excellent turbo with 4 different ways to eat carrots). Not inexpensive but worth every cent. Seating in second room - high table but nice and quiet and lovel service.

Lovely restaurant with great food. Hearty portions, basque flavors with modern cooking techniques. We started with the sqid which was grilled in spices,

Excellent!!

C'est beau c'est bon

Louise as usual produces superb quality food which is beautifully presented and serve red with care by a great staff in in restaurant Momo assurés that the service matches the quality of the food . For me one of the best restaurants in Paris. Thank you for a wonderful culinary experience and a delightful evening

About the food nothing much to say, good, inventive and overall very good. About the service: sloppy, they called us saying they didn’t have room at the tables so they sited us at the bar, no problem with that although we had a reservation! The person in charge of the bar had literally too much to do, so no attention was given to us and some hygiene aspects weren’t accomplished like his hands were used to pick up plates, money, cookies for the coffee and everything and weren’t washed or utensils were used. The overall attitude of the staff wasn’t nice as well and the door that was always opening had a cover that didn’t worked very well so we were having cold from time to time, they saw us trying to fix the situation and no questions were asked or help was offered. It’s a pitty that a place that is in a Michellin guide and have such good food don’t pay attention to this kind of details and for sure I won’t be coming back

Noisy but amazing food

Always great

I don’t know the server on Feb 10 evening, but I want to recognise him. Thank you for the best service I’ve experienced in any Parisian business in the past year. Friendly, responsive and efficient. ????????

excellent food. crowded at lunch, so space is a bit cramped. the cote de cochon was superlative ! (the following comments are just there to write 120 characters, silly Fork rule)

One of my favorite restaurants in Paris! Maybe the best in town... moreover the Pottoka team is amazing!

First timer, we loved the meals and sparkling water very much. We’ll be back hopefully soon!