Président Wilson - UMAMI by Michel Roth

Quai Wilson 47, 1201 Genève Switzerland Map
Average price CHF59.00
8,8 /10
170 reviews
90 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

Brunch CHF 110.-

Validité : lundi 1er janvier 2018

Celebrate the new year with your family or friends around our convivial new year’s brunch!

ON THE PROGRAM : Champagne and animations for the little ones...

For children from 6 to 12 CHF 55.-
(complimentary for children under 6)

Brunch de Noël CHF 110.-

Drinks not included.
Christmas brunch & glass of Champagne offered

Un délicieux buffet spécialement conçu par Michel Roth and des pyramides de pâtisseries élaborées par notre chef pâtissier. Espace spécial jeux pour les enfants
For children from 6 to 12 CHF 55.-
Complimentary for children under 6

Menus

Brunch CHF 84.-

Drinks not included.

Un délicieux buffet spécialement conçu par Michel Roth and des pyramides de pâtisseries élaborées par notre chef pâtissier. Espace spécial jeux pour les enfants Pour les enfants de 6 to 12 ans: CHF 40.- Gratuit pour les moins de 6 ans

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Président Wilson - UMAMI by Michel Roth

BY MICHEL ROTH – Après avoir hissé le Bayview de l’Hôtel Président Wilson au rang de fleuron de la gastronomie genevoise, Michel Roth crée Umami, sa première carte asiatique.

NATURE ET CULTURE – Surplombant le lac, face au panorama exceptionnel des Alpes, Umami s’approprie la terrasse de 600 m2 du premier étage de l’hôtel : un cadre idéal pour les amateurs de sashimis, nigiris ou makis. D’inspiration japonaise, la carte fusionne cuisine traditionnelle et ingrédients inédits.

NOUVELLE FUSION – Découvrez une sélection de mets authentiques et raffinés comme le maki poêlé au foie gras, pomme et gingembre ou encore le carpaccio de Saint-Jacques au Yusu, émulsion fumée, croustillant au beurre d’algues. Ensuite, profitez de l’espace lounge autour de la grande piscine, un écrin habillé tout en nuances et en raffinement.

Restaurant prices

Average à la carte price
CHF59.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • CHF9.00
    Half bottle of mineral water
  • CHF10.00
    Glass of wine
  • CHF43.00
    En flaske vin
  • CHF24.00
    Glass of champagne
  • CHF12.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Président Wilson - UMAMI by Michel Roth

How to get there?

  • Public transports
    Bus (L1) arrêt Gautier

Opening time

Midi : de 12h à 14h (du lundi au samedi)
Brunch : de 11h30 à 15h (le dimanche uniquement)
Soir : de 19h à 22h (du lundi au samedi)
Brunch le dimanche de 11h30 à 15h

Services

Fabulous
8,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    70
  • 9
    40
  • 8
    34
  • 7
    17
  • < 7
    9
Food
8,6
Service
9,1
Setting
8,9
Value for price
Correct
Noise level
Moderate
Waiting time
Fast
16/170 reviews
Kristof D.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 31 Jul 2017
Personnel accueillant et attentionné.
Ornella V.
Foodie
(11 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 13 Jul 2017
Great discovery for a perfect summer night. The location, atmosphere, and hospitality were superb. The food was tasty and with good portion. the only negative point is that they love sauce on the main dishes (too much). The restaurant was full, and the service a bit slow, but the waiters offered us 1 glass of wine and an additional dish to apologise.. very much appreciated and amazing customer service! For sure I will come back!
Massimo D.
Foodie
(45 reviews)
Average Rating
8,5 /10
Food
10
Service
6
Setting
8
  • Meal date : 5 Jun 2017
Great dishes, excellent view, good mood of the waiters, however they're quite young and lack some experience and prompted when serving the clients.
Phillip S.
Foodie
(12 reviews)
Average Rating
5,5 /10
Food
2
Service
10
Setting
8
  • Meal date : 5 Jun 2017
The Asian menu was quite limited and the preparation of the food definitely not up to standard with such an establishment. The sushi rice was overcooked and everything else was deep fried and tasteless. Quite disappointing. And to finish the meal with a 9chf espresso was outrageous, even for Geneva.


The location (swimming pool terrace) was nice and enjoyable, but only weather permitting. This was not explained in the restaurant description.
Juan O.
Foodie
(35 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Jun 2017
Beautiful setting, very good food on the pricey side - considering somewhat small servings.
The set menu offered through The Fork was considerably confusing and resulted in us paying almost double what we initially anticipated.
MacDonald K.
Foodie
(10 reviews)
Average Rating
7,5 /10
Food
6
Service
10
Setting
8
  • Meal date : 27 May 2017
I picked this place for date night with the hubby based on photos I saw online, however it was not what I thought it would be. The view wasn't very good. It's pretty much blocked by the trees and shrubs. The food wasn't anything special. To be honest, I couldn't find anything on the menu that I really wanted to try. The presentation was nice but the taste was mediocre. The best thing I can say about this place is that the staff were wonderful. Each and everyone we came across was nice and very friendly.
Catherine C.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 May 2017
Very nice brunch. A lot of choice, great quality, beautiful view, good service.
I recommend!
Huseyn H.
Foodie
(28 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Nov 2016
Good, it used to be better, but still good.
Huseyn H.
Foodie
(28 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Oct 2016
Best brunch in the world!
Thierry D.
Foodie
(13 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Dec 2015
exceptional food and superb service, as usual! best brunch in Geneva, by far
Cecilia S.
Foodie
(24 reviews)
Average Rating
6 /10
Food
4
Service
8
Setting
8
  • Meal date : 11 Aug 2015
It was our 3rd at Umami and we had good memories but they have changed the menu and the new dishes are quite heavy. The chirashi was very heavy and we didn't even finish it, the seabass would have deserved more spice and the veal was cut way to thickly to enjoy.
Berke E.
Explorer
(3 reviews)
Average Rating
8,5 /10
Food
10
Service
6
Setting
8
  • Meal date : 25 Oct 2014
Great food, good setting. Excessively long waiting time (total duration from ordering to coffee: 3hrs and 10mins!). Service needs to be improved (more training for waiters). We were also shocked when we saw the cook on the cold kitchen picking his ear. This was the turn down of the night but the place in general was very good and dishes were tasty and well presented...
Jonathan V.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Jul 2014
Great moment: delicious food and very nice atmosphere on the terrace!
Karel L.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
10
Service
6
Setting
8
  • Meal date : 25 Jun 2014
Original and very pleasant. Chic but still informal. Recommend tasting menu. We will be back.
AnneLaure A.
Foodie
(29 reviews)
Average Rating
7,5 /10
Food
6
Service
8
Setting
10
  • Meal date : 13 May 2014
Fantastic setting, good service, creativity in the dishes but we were very disappointed by the quality of the food (the fish in particular), which was far from the standards of the bayview restaurant and below some sushi places in Geneva.
Lee W.
Foodie
(33 reviews)
Average Rating
6 /10
Food
4
Service
8
Setting
8
  • Meal date : 25 Apr 2014
Disappointed! The dishes were nicely presented, the meats were cooked perfect but the whole idea of Japanese delicate, subtle cooking was spoiled by too much sauce (very salty) on every dish. Infact, the same sauce was used in all the dishes, hence, there was not much distinction between them except for the different meats! The best bit of the menu degustation were the desserts. They were excellent . I think M Roth should just stick with what he is better at i.e.European cooking. His Bayview restaurant is the proof.
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