Menu Prova - Enoteca

à la carte


Basket of bread

rye bread, olive bread, bread from Sesimbra

Extra virgin biologic olive oil
Douro Olives / Olive Tapenade
Fish Paté


Soup (vegetable cream)

Cold tomatoe soap

Desserts- Regional sweets

Tentugal tart (sweet egg cream tart)
Almond tart
Chocolate Cake Brigadeiro
Coconut and Chocolat Icecream with Crispi Beer cookie
Pudim de Ovos

Move Foward / Salads

Shrimp, pineapple and papaya salad

laranja, alface, mozzarela, tomate cherry

Figs and feta cheese salad (only fig season)

Alface, figos, queijo feta, tomate cherry

Salada Pera e espargos grelhados
Salada de Pêssegos grelhados com pistachios

Oysters (from Thursday to Sunday)

Oyster unit
3 oysters and sparkling wine flute RS Brut
6 oysters and sparkling wine flute RS Brut
12 oysters and 1 sparkling wine Bottle RS Brut


Cherry tomatoes with mozzarela chese Gratin
Meat balls with apple marmalade
Grilled Asparagus
Partridge or codfish (vinagrete and olive oil and pepper)
Caril de Gambas
Tuna and Mango Ceviche
Galega Octopus

To Enjoy on the grill

Preguinho no pão
Pimentos Padron

Com tomate cherry e flor de sal

Pork sausage with onions (Ponte de Lima)
Historical jewish sausage - made of hunted birds (partridge)

acompanha com batata frita

Cogumelos Portobelo e alecrim
Camarões com ananas


Vieiras á " Prova"
Bife de Atum fresco

Com espargos e salada Tomate e oregãos.

Mix of Tibornas (4units)

Tiborna with floured pork sausage, honey and coentros (port. herb) Tiborna with goat cheese and mixture of nuts Tiborna with baby sardines and pesto Tiborna with chutney of purple onions and shitake mushrooms

Açores Levedo Bread Sandwich (with salad)

with island cheese and Fig sweet souce
with smoke salmon

On the Board - Cheeses

Woodboard Arrábida

cheese from Azeitão (DOP) 125g - the traditional handmade sheep cheese

Woodboard Duarte Pacheco

3 varieties of Portuguese cheeses

Woodboard Belém

5 varieties of Portuguese cheeses

Woodboard Restelo

6 varieties of Portuguese cheeses

On the Board- Hams and sousages

Wook Board barrancos

Jamon from black pig with 24 months mature.

Woodboard 115

3 varieties of Portuguese hams and sausages

Woodboard Terroir

5 varieties of Portuguese hams and sausages

Woodboard Prova

6 varieties of Portuguese hams and sausages


Half a bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation