Menu 2024 - Pub Português

To eat

Beef Burguer

€10

Handmade beef tenderloin burguer, served with Port wine-caramelizes onions, cheese and prosciutto crisps.

Fillet steak bites

€9

From the best selection of milk-fed beef, these tenderloin steak bites are sautéed in olive oil, spicy sauce, white wine and seasoned with garlic and bay leaves.

Steak sandwich

€9

Probably the best steak sandwich in Bairro Alto! A thick filet steak, sandwiched between slices of traditional bread , from the island of Madeira.

Chicken Gizzards

€9

A typical Portuguese dish, a national delight, stewed chicken gizzards in a tasty sauce, served with oven toasted bread.

Codfish "À Brás"

€9

This recipe, originally created in Bairro Alto, uses top quality codfish, scrambled with eggs, potato sticks and caramelized onions and served with oven toasted bread.

Cheese & meat platter

€16

The best selection of hard and soft cheeses, prosciutto and black pork chorizo, served with oven baked bread, breadsticks and delicious pumpkin jam

Only cheese

€10

Only cold cuts

€10