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Punto e a Capo

8.1/10
202
Via dell'Acqua, 2, 20028 San Vittore OlonaSee map

Average price €25

Free serviceInstant reservation

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Restaurant menu

Chef Fabio e Roberto
  • Average price €25
    Special request
Festival della vera cotoletta alla milanese orecchiona
€24
fritto misto di pesce
€16

User photos

Pinsa al tartufo
Pinsa Diavolona
Pinsa romana
Marco
Imperiale

Ratings & Reviews

Very good

8.1/10
based on 202 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.3/10
Service :8/10
Setting :7.8/10
  1. Denis F.
    Denis F.
    • 3 reviews
    8.5/10

    Buona la Pinsa e personale simpatico.

  2. Claudia R.
    Claudia R.
    • one review
    8/10

    Pinsa gourmet con tartufo sublime????

  3. Giovanni C.
    Giovanni C.
    • 4 reviews
    6/10

    Posto tranquillo, discreto, senza grandi aspettative

  4. Sonia B.
    Sonia B.
    • 11 reviews
    10/10

    Super ottimo

  5. Volker N.
    Volker N.
    • one review
    10/10

    It was really great!! Good food - very friendly staff

  6. Fiore L.
    Fiore L.
    • 2 reviews
    8/10

    posto molto simpatico

  7. Fiore L.
    Fiore L.
    • 2 reviews
    9/10

    Ci torneremo

See all reviews

More information

How to get to the restaurant

Via dell'Acqua, 2, 20028, San Vittore Olona, Italy

Directions to get there

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About the restaurant

"NEL MILANESE - Il ristorante Punto e a Capo è un locale di riferimento per gli abitanti di San Vittore Olona e per chi si trova nei dintorni di questo piccolo comune milanese.

CENE IN FAMIGLIA - Perfetto per una serata tra amici o per organizzare cene in famiglia durante le feste, il ristorante assicura agli ospiti un’atmosfera intima e cordiale che li fa sentire davvero a casa.

DALL’APERITIVO AL DESSERT - Il menù presenta una varietà di portate dall’aperitivo al dolce. Non mancano piatti a base di carne, come gli spaghetti alla chitarra, e portate a base di pesce. Il tutto servito con vini di prima qualità."

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