Pur' - Jean-François Rouquette - Park Hyatt Paris-Vendôme

5 Rue de la Paix 75002 Paris France Map
Average price €147.00
9,6 /10
1040 reviews
963 reviews

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Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

Menu "Carnet de voyage" Accord Mets & Vins 275€

Price per person. By reserving this Set Menu, you may choose once at the restaurant to order using the Set Menu or a la carte.

This Tasting Menu includes 8 Dishes :

RAW & CRYSTAL SCALLOPS FROM ‘LA CÔTE D’ÉMERAUDE’,
CELERY, SEAWATER SEASONED WITH LEMON
& SMOKED TARAMASALATA
***
ABALONES FROM ‘PLOUGUERNEAU’ WITH SEAWEED BUTTER,
BABY ARTICHOKES, VADOUVAN & BLACK RICE
***
WARM BABY PINK SPINY LOBSTER,
POLENTA WITH GREEN CRAB JUICE FLAVOURED WITH LEMON BALM
BROCOLETTI & FRESH CREAM CHEESE
***
WILD TURBOT SLOWLY BRAISED,
BUTTER BEANS,
BOUCHOT MUSSELS BROTH WITH FLOWERS OIL
***
FARMER VEAL SWEETBREADS ‘AU SAUTOIR’, BLACK OLIVES CRUMBS & LICORICE
SMOKED SPINACH, WILD CRATELLUS MUSHROOMS
& GRAVY WITH BANYULS VINEGAR
***
REFINED CHEESE TROLLEY FROM MARIE QUATREHOMME
***
CITRUS FRUIT FROM MISTER BACHES,
SOME OF THEM CANDIED AND THE OTHERS SLICED,
MINT & CITRUS FRUIT SORBET
& LITTLE CAKE FROM ‘NANTAIS TRIP’, SWEET ICING
***
‘CRUNCHY’ THIN CHOCOLATE LEAF,
ICED RICE MOUSSE & COCOA WITH SAKURA VINEGAR SAUCE
CARAMELIZED COCOA BEANS
MENU IN 8 COURSES 185 EUROS
OR
WINE INCLUDED 275 EUROS

  • Apéritif
    • For every booking made through La Fourchette, a glass of Champagne will be offered.

NB : Les plats ci-dessus sont susceptibles de changer en fonction des arrivages du marché et sont indiqués à titre d'exemple.

Menu "As Time Goes by" en Accord Mets & Vins 225€

Price per person. By reserving this Set Menu, you may choose once at the restaurant to order using the Set Menu or a la carte.

This Tasting Menu includes 6 Dishes :

MEDITERRANEAN TUNA ‘‘CRUDO’’,
TANGY BONITO FISH ASPIC & FROTH OF PUFFED RICE
***
PAN FRIED SCALLOPS FROM ‘LA CÔTE D’ÉMERAUDE’,
FAROFA, HASS & SWEET RED PEPPERS CHUTNEY
***
DUCK ROASTED WITH HONEY FROM ‘BRUYÈRE’
SWEET POTATOES MARROW, FRUITY BLACK GARLIC & CEREAL
***
‘ÉCHOURGNAC’ CHEESE,
VERJUICED GRAPE & WALNUT CREAM
***
CITRUS FRUIT FROM MISTER BACHES,
SOME OF THEM CANDIED AND THE OTHERS SLICED,
MINT & CITRUS FRUIT SORBET
& LITTLE CAKE FROM ‘NANTAIS TRIP’, SWEET ICING
***
‘CRUNCHY’ THIN CHOCOLATE LEAF,
ICED RICE MOUSSE & COCOA WITH SAKURA VINEGAR SAUCE
CARAMELIZED COCOA BEANS

  • Aperitif
    • For every booking made through La Fourchette, a glass of Champagne will be offered.

NB 1 : Les plats ci-dessus sont susceptibles de changer en fonction des arrivages du marché et sont indiqués à titre d'exemple.

Menus

Menu "Around the white truffle from Alba" 250€

Price per person. Drink not included. Unique menu: it will not be possible to order "à la carte". Valid on 26/11 dinner.
Jean-François Rouquette is pleased to welcome Andrea Aprea chef of the restaurant "Vun", 2 Michelin stars at the Park Hyatt Milan for an exceptional diner around the white truffle from Alba.

This set menu includes :
- 7 courses for 250€
- 7 courses food and wine pairing for 350€

  • Hors d'oeuvre
    • Corn miso and smoked quail's egg
  • Starters
    • - Kohlrabi preserve, hazelnuts, parmesan cheese and kale cabbage
      "White Crozes-Hermitage - On the Rhône again 2016 - J. Pilon"

      - Scallops, sweet potatoes marrow and black garlic
      "Red Sancerre - La belle dame 2014 - Domaine Vacheron"
  • Main courses
    • - Risotto carnaroli, San Massimo reserve and Jerusalem artichoke
      "Meursault les criots 2016 - Buisson Battault"

      - Cappello del prete, puñpkin and fondant shallot
      "Magnum Barolo 2015 - Domaine Parusso"
  • Desserts
    • - Brie de Meaux whipped cream, caramel with cider and brioche from Nanterre
      "Poiré authentique - Eric Bordelet"

      - Heart of Red William pear confited with pepper from Madagascar, fine biscuit with Sorrento walnuts williamine sorbet and pear with caramel sauce
      "Labeur d'octobre 2015 - J.P. Brun"

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 185€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

MENU IN 8 COURSES 185 EUROS
OR
WINE INCLUDED 275 EUROS

DUCK FOIE GRAS ‘SHABU’ STYLE WITH SANSHO PEPPER,
PLUM LIGHTLY SEASONED WITH SWEET RED PEPPERS
***
ABALONES WITH SEAWEED BUTTER,
BABY ARTICHOKES, VADOUVAN & PUFFED RICE
***
CHANTERELLE MUSHROOMS FRICASSÉE, HAZELNUTS CRUMBLE & OXALIS,
TANGY BLACKBERRIES MY MOTHER’S WAY
***
WILD TURBOT SLOWLY BRAISED,
FINE FRENCH BEANS,
BOUCHOT MUSSELS BROTH WITH FLOWERS OIL
***
FARMER VEAL SWEETBREADS ‘AU SAUTOIR’, BLACK OLIVES CRUMBS & LICORICE
SMOKED SPINACH, CHANTERELLE MUSHROOMS
& GRAVY WITH BANYULS VINEGAR
***
REFINED CHEESE TROLLEY FROM MARIE QUATREHOMME
***
FIGS FROM MISTER BAUD ROASTED IN THEIR BLACKCURRANT JUICE,
CREAM OVERRUN WITH FIG LEAF
& WARM CRISPY ‘ARLETTE’ CARAMELIZED MY WAY
***
‘CRUNCHY’ THIN CHOCOLATE LEAF,
ICED RICE MOUSSE & COCOA WITH SAKURA VINEGAR SAUCE
CARAMELIZED COCOA BEANS

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    Menu "As Time Goes By" 155€

    Price per person. By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

    MENU IN 6 COURSES 155 EUROS
    OR
    WINE INCLUDED 225 EUROS

    MEDITERRANEAN TUNA ‘‘CRUDO’’,
    TANGY BONITO FISH ASPIC & FROTH OF PUFFED RICE
    ***
    PAN FRIED SCALLOPS FROM ‘LA CÔTE D’ÉMERAUDE’,
    FAROFA, HASS & SWEET RED PEPPERS CHUTNEY
    ***
    DUCK ROASTED WITH HONEY FROM ‘BRUYÈRE’
    SWEET POTATOES MARROW, FRUITY BLACK GARLIC & CEREAL
    ***
    ‘ÉCHOURGNAC’ CHEESE,
    VERJUICED GRAPE & WALNUT CREAM
    ***
    CITRUS FRUIT FROM MISTER BACHES,
    SOME OF THEM CANDIED AND THE OTHERS SLICED,
    MINT & CITRUS FRUIT SORBET
    & LITTLE CAKE FROM ‘NANTAIS TRIP’, SWEET ICING
    ***
    ‘CRUNCHY’ THIN CHOCOLATE LEAF,
    ICED RICE MOUSSE & COCOA WITH SAKURA VINEGAR SAUCE
    CARAMELIZED COCOA BEANS

      Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

      Restaurant prices

      Average à la carte price
      €147.00
      (average à la carte price based on a two-course meal excluding drinks)
      Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

      How to get to the restaurant Pur' - Jean-François Rouquette - Park Hyatt Paris-Vendôme

      How to get there?

      • Public transports
        Métro Opéra (M3-M7-M8)
      • Car park Vinci Indigo Vendôme

      Opening time

      Diner : 8:00 pm to 10:00 pm (everyday)

      Services

      Excellent
      9,6 /10
      Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
      • 10
        663
      • 9
        275
      • 8
        71
      • 7
        15
      • < 7
        16
      Food
      9,6
      Service
      9,7
      Setting
      9,4
      Value for price
      Interesting
      Noise level
      Quiet
      Waiting time
      Fast
      110/1040 reviews
      Irvin L.
      Conqueror
      (5 reviews)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 26 Oct 2018
      Definitely worth a visit. Amazing service and food.
      Elisa B.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 22 Oct 2018
      This is an excellent restaurant; the food wa superb, the service excellent. I went there with my 1 year old daugther and the staff was really accomodating toward our needs. The setting of the restaurant is gorgeous.
      Valeriya N.
      Adventurer
      (1 review)
      Average Rating
      8,5 /10
      Food
      8
      Service
      8
      Setting
      10
      • Meal date : 17 Oct 2018
      We booked Pur' for my mother's big birthday celebration, and went for 6-course dinner with champagne. The food was lovely, all dishes beautifully presented; and the staff prepared a chocolate birthday card and a candle for the occasion. Overall really good celebration.
      Ester L.
      Foodie
      (11 reviews)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 14 Oct 2018
      Great food, great service. We had the fix menu but it’s still comes with a lot of additional treats.
      Highly recommended
      JINGYI G.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 14 Oct 2018
      Good place!nice food!
      Charles A.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 13 Oct 2018
      A truly outstanding restaurant and one of the best I have ever experienced. I would highly recommend this restaurant. The chef is amazing and his food preparation is superb.
      Mark E.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 11 Oct 2018
      Our server,Camille was SUPERB and the meal was truly, one of the best meals of our lives. We were here on our honeymoon and it so completely exceeded our expectations. We can’t recommend PUR high.y enough. Fantastique!!!
      Tom R.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 7 Oct 2018
      Amazing food and service. Really amazing.
      Wang Q.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 7 Oct 2018
      It has the most perfect service. The taste of dishes is amazing. Anyway,it must be the most comfortable restaurant I have ever been.
      Christian O.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 2 Oct 2018
      Très bon moment
      Gilbert T.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 2 Oct 2018
      Really creative food very well done with charming service
      Olivier C.
      Conqueror
      (5 reviews)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 1 Oct 2018
      Everything was perfect!
      James M.
      Foodie
      (10 reviews)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 27 Sep 2018
      This restaurant was our favorite during our five week visit to France. The food was excellent and the wine pairings spot on. The atmosphere is relaxed and quiet and it was a pleasure to see that most of the guests were dressed up. We would highly recommend Pur' for a great dining experience.
      Liha P.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 26 Sep 2018
      First time here and in Paris. Treated us graciously and the food was amazing.
      Gary H.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 15 Sep 2018
      Amazing experience! Everyone we encountered went above and beyond to make us feel welcome.
      LISA D.
      Adventurer
      (1 review)
      Average Rating
      8 /10
      Food
      6
      Service
      10
      Setting
      10
      • Meal date : 14 Sep 2018
      Food was bland
      Albert J.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 10 Sep 2018
      Dinner was a treat for the senses. We will visit again when in Paris next.
      Nuria M.
      Conqueror
      (8 reviews)
      Average Rating
      9 /10
      Food
      8
      Service
      10
      Setting
      10
      • Meal date : 21 Jul 2018
      .
      MARTIN M.
      Explorer
      (3 reviews)
      Average Rating
      9,5 /10
      Food
      10
      Service
      10
      Setting
      8
      • Meal date : 20 Jun 2018
      Excellent service, although it felt a bit hurried, not allowing the sensation of what was going to happen to sink in. The food was very good; the abalone and the duck pate standouts. Not crowded, which was appreciated and at the same time appreciated. The dessert (a brownie) was dry and not appealing. Sommelier was helpful, not pushy. Price was high, perhaps influenced by the location at the Hyatt in Vendome. Overall an interesting dinner, but it needs to perfect a few things to go to the next level.
      David A.
      Explorer
      (3 reviews)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 14 Jun 2018
      One of the best meals ever in Paris.
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