Pur' - Jean-François Rouquette - Park Hyatt Paris-Vendôme

5 Rue de la Paix 75002 Paris France Map
Average price €147.00
9,5 /10
1065 reviews
987 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

€260.00 Valentine's Day set menu

Price per person. Drinks not included. 14/02 diner.

This menu includes: Starters + Main Courses + Desserts

  • Starters
    • Scallops, texture declination, lovage & seawater with lemon
    • Roasted cauliflower with black curry, tahini & fresh mint cream
  • Main Courses
    • Steamed turbot with seaweed, yellow beetroot, currant & smoked hay butter
    • Granita of gin from Parisian distillery, cuvée spéciale Park Hyatt Paris Vendôme fresh & candied citrus fuit
    • Roasted top round of veal in a casserole to share, coffee & vanilla flavoured, quinoa, salsify
  • Desserts
    • ‘Brin d’amour’, green olive & sicilian pistachio
    • Chocolate mousse from Bali, morellos from ‘Fougerolles’, iced bourbon vanilla mousse, cocoa biscuit from ‘Gènes’, thin chips & morello sorbet Parfait glacé à la vanille Bourbon, biscuit de Gènes au cacao, fins copeaux & sorbet griotte

Food and wine pairing for 360€/person : Condrieu Lône 2016, J. Pilon / Pouilly Fumé ‘indigène’ 2009, P. Jolivet / Meursault 2015, Château de Meursault / Nuits Saint-Georges 1er Cru les Cailles 2008, A. Michelot / Chateauneuf du Pape 2003, Château Mont Redon / Commandaria Cuvée Saint Barnabas

Special offers

Menu "Carnet de voyage" Accord Mets & Vins 275€

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

Ce menu dégustation est servi en 8 plats :

RAW & CRYSTAL SCALLOPS FROM ‘LA CÔTE D’ÉMERAUDE’,
CELERY, SEAWATER SEASONED WITH LEMON
& SMOKED TARAMASALATA
***
ABALONES FROM ‘PLOUGUERNEAU’ WITH SEAWEED BUTTER,
BABY ARTICHOKES, VADOUVAN & BLACK RICE
***
DUCK FOIE GRAS ‘SHABU’ STYLE WITH SANSHO PEPPER,
SWEET RED PEPPERS WITH ALMOND OIL & SOBA NOODLES
***
THINLY-SLICED WILD TURBOT FROM FRENCH COAST
TANGY YELLOW BEETROOTS & SMOKED HAY EMULSION
***
SADDLE OF FRENCH VENISON ROASTED ON COFFEE BEANS FROM LAOS,
VINAIGRETTE SAUCE WITH PEPPER & BARBERRY
FORGOTTEN VEGETABLES WITH PUFFED QUINOA
***
REFINED CHEESE TROLLEY FROM MARIE QUATREHOMME
***
CITRUS FRUIT FROM MISTER BACHES,
SOME OF THEM CANDIED AND THE OTHERS SLICED,
MINT & CITRUS FRUIT SORBET
& LITTLE CAKE FROM ‘NANTAIS TRIP’, SWEET ICING
***
MOUSSE OF CHOCOLATE FROM BALI, MORELLO CHERRIES FROM ‘FOUGEROLLES’
ICED BOURBON VANILLA MOUSSE, COCOA BISCUIT FROM ‘GÊNES’
THIN CHIPS & MORELLO CHERRY SORBET
MENU IN 8 COURSES 185 EUROS
OR
WINE INCLUDED 275 EUROS

  • Apéritif
    • For every booking made through La Fourchette, a glass of Champagne will be offered.

NB : Les plats ci-dessus sont susceptibles de changer en fonction des arrivages du marché et sont indiqués à titre d'exemple.

Menu Prestige "Le Temps qui passe" en accord mets & vins 225€

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

This Tasting Menu includes 6 Dishes :

CRAB MEAT & BUTTERNUT SMALL RAVIOLI
TANGY VINAIGRETTE WITH PASSION FRUITS & TONKA BEANS
***
PAN FRIED SCALLOPS FROM ‘LA CÔTE D’ÉMERAUDE’,
FAROFA, HASS AVOCADO & SWEET RED PEPPERS CHUTNEY
***
‘BRESSE’ CHICKEN STUFFED ‘ÉDOUARD NIGNON’ STYLE
PARSNIP WITH COCOA BUTTER & RADDICHIO WITH AGED BALSAMIC VINEGAR
***
‘ÉCHOURGNAC’ CHEESE,
VERJUICED GRAPE & WALNUT CREAM
***
CITRUS FRUIT FROM MISTER BACHES,
SOME OF THEM CANDIED AND THE OTHERS SLICED,
MINT & CITRUS FRUIT SORBET
& LITTLE CAKE FROM ‘NANTAIS TRIP’, SWEET ICING
***
MOUSSE OF CHOCOLATE FROM BALI, MORELLO CHERRIES FROM ‘FOUGEROLLES’
ICED BOURBON VANILLA MOUSSE, COCOA BISCUIT FROM ‘GÊNES’
THIN CHIPS & MORELLO CHERRY SORBET

  • Aperitif
    • For every booking made through La Fourchette, a glass of Champagne will be offered.

NB 1 : Les plats ci-dessus sont susceptibles de changer en fonction des arrivages du marché et sont indiqués à titre d'exemple.

Menus

Menu 185€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

MENU IN 8 COURSES 185 EUROS
OR
WINE INCLUDED 275 EUROS

RAW & CRYSTAL SCALLOPS FROM ‘LA CÔTE D’ÉMERAUDE’,
CELERY, SEAWATER SEASONED WITH LEMON
& SMOKED TARAMASALATA
***
ABALONES FROM ‘PLOUGUERNEAU’ WITH SEAWEED BUTTER,
BABY ARTICHOKES, VADOUVAN & BLACK RICE
***
DUCK FOIE GRAS ‘SHABU’ STYLE WITH SANSHO PEPPER,
SWEET RED PEPPERS WITH ALMOND OIL & SOBA NOODLES
***
THINLY-SLICED WILD TURBOT FROM FRENCH COAST
TANGY YELLOW BEETROOTS & SMOKED HAY EMULSION
***
SADDLE OF FRENCH VENISON ROASTED ON COFFEE BEANS FROM LAOS,
VINAIGRETTE SAUCE WITH PEPPER & BARBERRY
FORGOTTEN VEGETABLES WITH PUFFED QUINOA
***
REFINED CHEESE TROLLEY FROM MARIE QUATREHOMME
***
CITRUS FRUIT FROM MISTER BACHES,
SOME OF THEM CANDIED AND THE OTHERS SLICED,
MINT & CITRUS FRUIT SORBET
& LITTLE CAKE FROM ‘NANTAIS TRIP’, SWEET ICING
***
MOUSSE OF CHOCOLATE FROM BALI, MORELLO CHERRIES FROM ‘FOUGEROLLES’
ICED BOURBON VANILLA MOUSSE, COCOA BISCUIT FROM ‘GÊNES’
THIN CHIPS & MORELLO CHERRY SORBET

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    Menu "As Time Goes By" 155€

    Price per person. By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

    MENU IN 6 COURSES 155 EUROS
    OR
    WINE INCLUDED 225 EUROS

    CRAB MEAT & BUTTERNUT SMALL RAVIOLI
    TANGY VINAIGRETTE WITH PASSION FRUITS & TONKA BEANS
    ***
    PAN FRIED SCALLOPS FROM ‘LA CÔTE D’ÉMERAUDE’,
    FAROFA, HASS AVOCADO & SWEET RED PEPPERS CHUTNEY
    ***
    ‘BRESSE’ CHICKEN STUFFED ‘ÉDOUARD NIGNON’ STYLE
    PARSNIP WITH COCOA BUTTER & RADDICHIO WITH AGED BALSAMIC VINEGAR
    ***
    ‘ÉCHOURGNAC’ CHEESE,
    VERJUICED GRAPE & WALNUT CREAM
    ***
    CITRUS FRUIT FROM MISTER BACHES,
    SOME OF THEM CANDIED AND THE OTHERS SLICED,
    MINT & CITRUS FRUIT SORBET
    & LITTLE CAKE FROM ‘NANTAIS TRIP’, SWEET ICING
    ***
    MOUSSE OF CHOCOLATE FROM BALI, MORELLO CHERRIES FROM ‘FOUGEROLLES’
    ICED BOURBON VANILLA MOUSSE, COCOA BISCUIT FROM ‘GÊNES’
    THIN CHIPS & MORELLO CHERRY SORBET

      Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

      Restaurant prices

      Average à la carte price
      €147.00
      (average à la carte price based on a two-course meal excluding drinks)
      Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

      How to get to the restaurant Pur' - Jean-François Rouquette - Park Hyatt Paris-Vendôme

      How to get there?

      • Public transports
        Métro Opéra (M3-M7-M8)
      • Car park Vinci Indigo Vendôme

      Opening time

      Diner : 8:00 pm to 10:00 pm (everyday)

      Services

      Excellent
      9,5 /10
      Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
      • 10
        675
      • 9
        285
      • 8
        72
      • 7
        15
      • < 7
        18
      Food
      9,6
      Service
      9,6
      Setting
      9,4
      Value for price
      Interesting
      Noise level
      Quiet
      Waiting time
      Fast
      111/1065 reviews
      David M.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 28 Dec 2018
      Truly worthy of its Michelin star! Go! Enjoy!
      Dr. Robert W.
      (1 review)
      Average Rating
      9 /10
      Food
      10
      Service
      8
      Setting
      8
      • Meal date : 25 Dec 2018
      Fantastic food
      Eugene A.
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 23 Dec 2018
      Magnific
      Alan C.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 24 Nov 2018
      Excellent decor, excellent food, and excellent service. Great place to celebrate special occasion.
      Enrique R.
      Foodie
      (37 reviews)
      Average Rating
      9,5 /10
      Food
      10
      Service
      8
      Setting
      10
      • Meal date : 17 Nov 2018
      Impressive--from start (especially) to finish
      Irvin L.
      Conqueror
      (5 reviews)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 26 Oct 2018
      Definitely worth a visit. Amazing service and food.
      Elisa B.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 22 Oct 2018
      This is an excellent restaurant; the food wa superb, the service excellent. I went there with my 1 year old daugther and the staff was really accomodating toward our needs. The setting of the restaurant is gorgeous.
      Valeriya N.
      Adventurer
      (1 review)
      Average Rating
      8,5 /10
      Food
      8
      Service
      8
      Setting
      10
      • Meal date : 17 Oct 2018
      We booked Pur' for my mother's big birthday celebration, and went for 6-course dinner with champagne. The food was lovely, all dishes beautifully presented; and the staff prepared a chocolate birthday card and a candle for the occasion. Overall really good celebration.
      Ester L.
      Foodie
      (11 reviews)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 14 Oct 2018
      Great food, great service. We had the fix menu but it’s still comes with a lot of additional treats.
      Highly recommended
      JINGYI G.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 14 Oct 2018
      Good place!nice food!
      Charles A.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 13 Oct 2018
      A truly outstanding restaurant and one of the best I have ever experienced. I would highly recommend this restaurant. The chef is amazing and his food preparation is superb.
      Mark E.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 11 Oct 2018
      Our server,Camille was SUPERB and the meal was truly, one of the best meals of our lives. We were here on our honeymoon and it so completely exceeded our expectations. We can’t recommend PUR high.y enough. Fantastique!!!
      Wang Q.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 7 Oct 2018
      It has the most perfect service. The taste of dishes is amazing. Anyway,it must be the most comfortable restaurant I have ever been.
      Tom R.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 7 Oct 2018
      Amazing food and service. Really amazing.
      Christian O.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 2 Oct 2018
      Très bon moment
      Gilbert T.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 2 Oct 2018
      Really creative food very well done with charming service
      Olivier C.
      Conqueror
      (5 reviews)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 1 Oct 2018
      Everything was perfect!
      James M.
      Foodie
      (10 reviews)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 27 Sep 2018
      This restaurant was our favorite during our five week visit to France. The food was excellent and the wine pairings spot on. The atmosphere is relaxed and quiet and it was a pleasure to see that most of the guests were dressed up. We would highly recommend Pur' for a great dining experience.
      Liha P.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 26 Sep 2018
      First time here and in Paris. Treated us graciously and the food was amazing.
      Gary H.
      Adventurer
      (1 review)
      Average Rating
      10 /10
      Food
      10
      Service
      10
      Setting
      10
      • Meal date : 15 Sep 2018
      Amazing experience! Everyone we encountered went above and beyond to make us feel welcome.
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