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InsiderSeafood

Puur Zee - Visgastronomie

9.4/10
271 reviews

Average price €62

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This restaurant is following the relevant safety practices*:
Air renewal system
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1,5m
Hand sanitizer for customers
Staff wearing masks & gloves
*This information is declared by the restaurant
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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Master chef Imko Binnerts knows how to bring out pure seafood flavours, and how to combine them into a delicious meal. His interesting cuisine is ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Joost Hoogewerf / Patron Imko Binnerts
  • Average price €62 Special request
Amuse

Makreel van Geert Smeding GadoGado

Hamachi & Langoustine

komkommer / honingtomaat / puntpaprika / Cevenne ui / knoflook / borage

Zeebaars

zuurdesem / venkel / kerrie / mossel

Dietary options

Gluten free, Organic food
See à la carte and set menus

User photos

Ratings & Reviews

Excellent

9.4/10
based on 271 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.8/10
Service :9.4/10
Setting :8.8/10
  1. Dennis k.
    Dennis k.
    • one review
    9/10

    Zeer goed!!

  2. Marga Akkerman- Z.
    Marga Akkerman- Z.
    • 4 reviews
    10/10

    Puur Zee is one of my favorite restaurants. I expect a Michelin star for the future. The food and atmosphere are full of passion to realize the best quality.

  3. Nicky S.
    Nicky S.
    • 5 reviews
    10/10

    Zalig

  4. Anand V.
    Anand V.
    • one review
    9.5/10

    Genoten

  5. HENRI B.
    HENRI B.
    • 2 reviews
    9.5/10

    Fabulous evening! Each dish is a work of art beautifully paired with the perfect original wine. I particularly admired the ravioli stuffed with lobster served with a few vegetables. The wine from LES DEUX LUNES was great. I loved the skate, perfectly cooked and seasoned. The POUILLY FUISSE white wine was great. . I am french and very demanding on quality. All the ingredients were topnotch fresh and preparation was to die for.

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More information

Opening time

Monday - Tuesday Closed

Wednesday untill Sunday

Dinner 18:30 - 21:00

Donderdag - Vrijdag

Lunch 12:00 - 13:30

Sunday

Lunch 13:00 - 14:30

How to get to the restaurant

Van Ogtropweg 2, 1949 BA, Wijk aan Zee, Netherlands

Public transport

vanaf station Beverwijk met bus 78

Directions to get there

Op de GPS invoeren Hogeweg, Wijk aan Zee

Free parking in the neighborhood

About the restaurant

The intimate dine style

Master chef Imko Binnerts has started a new restaurant in villa de Klugte. The beautiful hotel rooms leaning against the dunes form the decor of a cosy, personal and intimate dine experience. The concept is "fish without compromise". Pure flavours from the sea that go perfectly with the wines picked out by the hostess.

Features

Seafood platter, , , , Christmas, New year's eve, , Valentine's Day

Services

, , , ,

You can reserve the restaurant for a private event (Max. 60 people)

, , , , , , , , Swimming pool,

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