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InsiderFrench Terrace

Py Restaurant

8.9/10
23
16 Cours Vitton, 69006 LyonSee map

Average price €34

Menu « Saveurs du Marché » €35

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This restaurant is following the relevant safety practices*:
Guest spacing 1,5m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • Bib Gourmand: good quality, good value cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

This small brasserie in a well-heeled neighbourhood is the haunt of Pierre (in the kitchen) and Yuko (in the dining room). In a trendy interior, the ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Pierre MERCIER
  • Average price €34
Nous privilégions des produits frais locaux et de saison, le menu change régulièrement
Dos de merlu rôti, pressé de pomme de terre et crémeux de courgette, jus de poisson grillé et feuilles de blettes aillées.
Omble Chevalier poêlé aux cocos et haricots verts, champignon et abricot vinaigré, émulsion d’oignon et sucs de crustacés.
Menu « Saveurs du Marché » €35
This preset menu includes: Starter + Main Course + Dessert

Dietary options

User photos

Reviews

8.9/10
Fabulous23 reviews
9.3/10

Food

8.9/10

Service

8.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

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More information

How to get to the restaurant

16 Cours Vitton, 69006, Lyon, France

Public transport

Métro Ligne A Arrêt Masséna

Directions to get there

Lyon 6th, , ,

About the restaurant

Pierre a gardé le meilleur de ses premières années chez Alain Chapel, avec le savoir-faire d'une cuisine traditionnelle héritée de la grande gastronomie française associée à la créativité. Avec Yuko, formée à l'Institut Paul Bocuse, il a été inspiré par la cuisine asiatique . Passionné de produits locaux, défendant le local, il associe subtilement les produits pour créer de l'émotion en bouche.

Features

, French, European, , , , Good for a business lunch, Good for families, Romantic, Terrace,

Services

, , ,

, Wheelchair Accessible

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